Dental state and subjective chewing ability of institutionalized elderly people.
Identifieur interne : 006012 ( Ncbi/Curation ); précédent : 006011; suivant : 006013Dental state and subjective chewing ability of institutionalized elderly people.
Auteurs : R. Ekelund [Finlande]Source :
- Community dentistry and oral epidemiology [ 0301-5661 ] ; 1989.
Descripteurs français
- KwdFr :
- Aliments, Appareils de prothèse dentaire, Attitude envers la santé, Femelle, Finlande, Foyers pour personnes agées, Humains, Institutionnalisation, Mastication, Mâchoire partiellement édentée (physiopathologie), Mâchoire édentée (physiopathologie), Mâle, Santé buccodentaire, Sujet âgé, Sujet âgé de 80 ans ou plus.
- MESH :
- Wicri :
- geographic : Finlande.
English descriptors
- KwdEn :
- MESH :
- geographic : Finland.
- physiopathology : Jaw, Edentulous, Jaw, Edentulous, Partially.
- Aged, Aged, 80 and over, Attitude to Health, Dentures, Female, Food, Homes for the Aged, Humans, Institutionalization, Male, Mastication, Oral Health.
Abstract
The purpose of the present study was to investigate the dental state of the elderly, to provide a subjective appraisal of their chewing ability and their inability to eat certain foods because of their poor dental state. The subjects were 480 residents of 24 municipal old people's homes in different parts of Finland. Of the subjects, 153 were men and 327 women, and their ages ranged from 65 to 100 years. The methods used were clinical examination and interview. The clinical examination revealed that 68% of the subjects had no natural teeth, and 22% had neither natural nor artificial teeth. The number of teeth in dentate subjects was small (average 7.6), and the condition mostly poor. Only 2% had any serviceable counterparts. 51% of the subjects wore dentures: 57 subjects in the maxilla alone, three in the mandible alone and 186 in both maxilla and mandible. 41% said that because of their teeth they were unable to eat some foods they would have liked to eat, crisp bread being mentioned most often as such a food (85% of those with chewing difficulties). Edentulous subjects and dentate subjects wearing both maxillary and mandibular dentures said more often than those without dentures that they could eat everything; those without any teeth had most often (59%) to avoid some foods. More attention should be given to the dental condition and the masticatory function of the elderly, especially of those living in institutions, to ensure that they are comfortable physically, psychologically, and socially for the rest of their lives.
PubMed: 2645087
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pubmed:2645087Le document en format XML
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<term>Female</term>
<term>Finland</term>
<term>Food</term>
<term>Homes for the Aged</term>
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<term>Institutionalization</term>
<term>Jaw, Edentulous (physiopathology)</term>
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<term>Male</term>
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<term>Appareils de prothèse dentaire</term>
<term>Attitude envers la santé</term>
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<term>Foyers pour personnes agées</term>
<term>Humains</term>
<term>Institutionnalisation</term>
<term>Mastication</term>
<term>Mâchoire partiellement édentée (physiopathologie)</term>
<term>Mâchoire édentée (physiopathologie)</term>
<term>Mâle</term>
<term>Santé buccodentaire</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
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<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Finland</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Mâchoire partiellement édentée</term>
<term>Mâchoire édentée</term>
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<term>Attitude to Health</term>
<term>Dentures</term>
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<term>Food</term>
<term>Homes for the Aged</term>
<term>Humans</term>
<term>Institutionalization</term>
<term>Male</term>
<term>Mastication</term>
<term>Oral Health</term>
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<term>Appareils de prothèse dentaire</term>
<term>Attitude envers la santé</term>
<term>Femelle</term>
<term>Finlande</term>
<term>Foyers pour personnes agées</term>
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<term>Mastication</term>
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<term>Sujet âgé</term>
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<front><div type="abstract" xml:lang="en">The purpose of the present study was to investigate the dental state of the elderly, to provide a subjective appraisal of their chewing ability and their inability to eat certain foods because of their poor dental state. The subjects were 480 residents of 24 municipal old people's homes in different parts of Finland. Of the subjects, 153 were men and 327 women, and their ages ranged from 65 to 100 years. The methods used were clinical examination and interview. The clinical examination revealed that 68% of the subjects had no natural teeth, and 22% had neither natural nor artificial teeth. The number of teeth in dentate subjects was small (average 7.6), and the condition mostly poor. Only 2% had any serviceable counterparts. 51% of the subjects wore dentures: 57 subjects in the maxilla alone, three in the mandible alone and 186 in both maxilla and mandible. 41% said that because of their teeth they were unable to eat some foods they would have liked to eat, crisp bread being mentioned most often as such a food (85% of those with chewing difficulties). Edentulous subjects and dentate subjects wearing both maxillary and mandibular dentures said more often than those without dentures that they could eat everything; those without any teeth had most often (59%) to avoid some foods. More attention should be given to the dental condition and the masticatory function of the elderly, especially of those living in institutions, to ensure that they are comfortable physically, psychologically, and socially for the rest of their lives.</div>
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