Food asphyxiation in hospitalized patients.
Identifieur interne : 00E794 ( Main/Merge ); précédent : 00E793; suivant : 00E795Food asphyxiation in hospitalized patients.
Auteurs : R S Irwin ; J K Ashba ; S S Braman ; H Y Lee ; W M CorraoSource :
- JAMA [ 0098-7484 ] ; 1977.
Descripteurs français
- KwdFr :
- Adulte d'âge moyen, Aliments, Bouche édentée (), Corps étrangers (), Diagnostic différentiel, Facteurs de l'âge, Hospitalisation, Humains, Hypnotiques et sédatifs (effets indésirables), Mort subite, Obstruction des voies aériennes (diagnostic), Obstruction des voies aériennes (mortalité), Obstruction des voies aériennes (étiologie), Sujet âgé.
- MESH :
- diagnostic : Obstruction des voies aériennes.
- effets indésirables : Hypnotiques et sédatifs.
- mortalité : Obstruction des voies aériennes.
- étiologie : Obstruction des voies aériennes.
- Adulte d'âge moyen, Aliments, Bouche édentée, Corps étrangers, Diagnostic différentiel, Facteurs de l'âge, Hospitalisation, Humains, Mort subite, Sujet âgé.
English descriptors
- KwdEn :
- Age Factors, Aged, Airway Obstruction (diagnosis), Airway Obstruction (etiology), Airway Obstruction (mortality), Death, Sudden, Diagnosis, Differential, Food, Foreign Bodies (complications), Hospitalization, Humans, Hypnotics and Sedatives (adverse effects), Middle Aged, Mouth, Edentulous (complications).
- MESH :
- chemical , adverse effects : Hypnotics and Sedatives.
- complications : Foreign Bodies, Mouth, Edentulous.
- diagnosis : Airway Obstruction.
- etiology : Airway Obstruction.
- mortality : Airway Obstruction.
- Age Factors, Aged, Death, Sudden, Diagnosis, Differential, Food, Hospitalization, Humans, Middle Aged.
Abstract
During a five-year period, food asphyxiation caused 1.3% of all deaths of patients who came to autopsy at a hospital for chronic diseases. Patients died suddendly, during or shortly after meals. Acute myocardial infarction was mistakenly diagnosed in eight of the 14 patients until autopsy was performed. Sedation, old age, and poor dentition predisposed to aspiration. Food asphyxiation is a common problem whenever and wherever people eat. To minimize its occurrence in hospitalized patients, sedatives should be prescribed judiciously, and diets ordered appropriately. Physicians should learn the simple methods of extracting inhaled food.
PubMed: 577229
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pubmed:577229Le document en format XML
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Obstruction</term></keywords><keywords scheme="MESH" qualifier="diagnostic" xml:lang="fr"><term>Obstruction des voies aériennes</term></keywords><keywords scheme="MESH" qualifier="effets indésirables" xml:lang="fr"><term>Hypnotiques et sédatifs</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Airway Obstruction</term></keywords><keywords scheme="MESH" qualifier="mortality" xml:lang="en"><term>Airway Obstruction</term></keywords><keywords scheme="MESH" qualifier="mortalité" xml:lang="fr"><term>Obstruction des voies aériennes</term></keywords><keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Obstruction des voies aériennes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Age Factors</term><term>Aged</term><term>Death, Sudden</term><term>Diagnosis, Differential</term><term>Food</term><term>Hospitalization</term><term>Humans</term><term>Middle Aged</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte d'âge moyen</term><term>Aliments</term><term>Bouche édentée</term><term>Corps étrangers</term><term>Diagnostic différentiel</term><term>Facteurs de l'âge</term><term>Hospitalisation</term><term>Humains</term><term>Mort subite</term><term>Sujet âgé</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">During a five-year period, food asphyxiation caused 1.3% of all deaths of patients who came to autopsy at a hospital for chronic diseases. Patients died suddendly, during or shortly after meals. Acute myocardial infarction was mistakenly diagnosed in eight of the 14 patients until autopsy was performed. Sedation, old age, and poor dentition predisposed to aspiration. Food asphyxiation is a common problem whenever and wherever people eat. To minimize its occurrence in hospitalized patients, sedatives should be prescribed judiciously, and diets ordered appropriately. Physicians should learn the simple methods of extracting inhaled food.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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