Impact of complete dentures and impaired natural dentition on masticatory performance and food choice in healthy aging men
Identifieur interne : 00DB28 ( Main/Merge ); précédent : 00DB27; suivant : 00DB29Impact of complete dentures and impaired natural dentition on masticatory performance and food choice in healthy aging men
Auteurs : Alan H. Wayler [États-Unis] ; Howard H. Chauncey [États-Unis]Source :
- The Journal of Prosthetic Dentistry [ 0022-3913 ] ; 1983.
Descripteurs français
- Wicri :
- topic : Statistique de la santé.
English descriptors
- KwdEn :
- Acceptability, Artificial dentition, Carrot, Chauncey, Clin nutr, Complete dentures, Complete maxillary, Current investigation, Data points, Dent, Dental impairment, Dental problems, Dentition, Dentition categories, Dentition status, Denture, Denture wearers, Dhew publication, Edentulous persons, Food acceptability, Food choice, Food ingestion, Food items, Food selection, Food selection patterns, Harvard school, Health statistics, Ingestion, Ingestion frequency, Intact dentition, Intact dentition categories, Intact dentitions, Kapur, Longitudinal study, Lower performance scores, Mandibular, Mandibular dentures, Masticatory, Masticatory ability, Masticatory efficiency, Masticatory function, Masticatory performance, Masticatory performance data points, Maxillary, National center, National health survey, Natural dentition, Natural dentition categories, Nutritional status, Older persons, Oral health, Perceptual estimates, Prosthet dent, Prosthetic dentistry, Significant difference, Significant differences, Significant increase, Soft food, Teeth bilaterally, Test foods, Threshold performance, Threshold test index, Threshold test index score, Tooth loss, Veterans administration, Wayler, Younger counterparts.
- Teeft :
- Acceptability, Artificial dentition, Carrot, Chauncey, Clin nutr, Complete dentures, Complete maxillary, Current investigation, Data points, Dent, Dental impairment, Dental problems, Dentition, Dentition categories, Dentition status, Denture, Denture wearers, Dhew publication, Edentulous persons, Food acceptability, Food choice, Food ingestion, Food items, Food selection, Food selection patterns, Harvard school, Health statistics, Ingestion, Ingestion frequency, Intact dentition, Intact dentition categories, Intact dentitions, Kapur, Longitudinal study, Lower performance scores, Mandibular, Mandibular dentures, Masticatory, Masticatory ability, Masticatory efficiency, Masticatory function, Masticatory performance, Masticatory performance data points, Maxillary, National center, National health survey, Natural dentition, Natural dentition categories, Nutritional status, Older persons, Oral health, Perceptual estimates, Prosthet dent, Prosthetic dentistry, Significant difference, Significant differences, Significant increase, Soft food, Teeth bilaterally, Test foods, Threshold performance, Threshold test index, Threshold test index score, Tooth loss, Veterans administration, Wayler, Younger counterparts.
Abstract
Abstract: Shifts in food selection patterns result from impairments in masticatory ability, and the extent to which any dietary alterations occur appears to be influenced by the degree of impairment. Moreover, these shifts can be modified by a variety of physiologic, social, economic, and psychologic factors.25–28 The preference for softer, easier-to-chew foods in persons with complete dentures requires that the foods selected meet daily nutritional requirements.29, 30 In view of the large proportion of individuals in the United States with complete dentures, an understanding of how these multiple factors affect the nutritional status of edentulous elderly persons may lead to more rational dietary approaches to the maintenance of health.
Url:
DOI: 10.1016/0022-3913(83)90289-5
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ISTEX:E0AFC1B70362EFD8EB19701720E7FF041E877FB8Le document en format XML
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<term>Artificial dentition</term>
<term>Carrot</term>
<term>Chauncey</term>
<term>Clin nutr</term>
<term>Complete dentures</term>
<term>Complete maxillary</term>
<term>Current investigation</term>
<term>Data points</term>
<term>Dent</term>
<term>Dental impairment</term>
<term>Dental problems</term>
<term>Dentition</term>
<term>Dentition categories</term>
<term>Dentition status</term>
<term>Denture</term>
<term>Denture wearers</term>
<term>Dhew publication</term>
<term>Edentulous persons</term>
<term>Food acceptability</term>
<term>Food choice</term>
<term>Food ingestion</term>
<term>Food items</term>
<term>Food selection</term>
<term>Food selection patterns</term>
<term>Harvard school</term>
<term>Health statistics</term>
<term>Ingestion</term>
<term>Ingestion frequency</term>
<term>Intact dentition</term>
<term>Intact dentition categories</term>
<term>Intact dentitions</term>
<term>Kapur</term>
<term>Longitudinal study</term>
<term>Lower performance scores</term>
<term>Mandibular</term>
<term>Mandibular dentures</term>
<term>Masticatory</term>
<term>Masticatory ability</term>
<term>Masticatory efficiency</term>
<term>Masticatory function</term>
<term>Masticatory performance</term>
<term>Masticatory performance data points</term>
<term>Maxillary</term>
<term>National center</term>
<term>National health survey</term>
<term>Natural dentition</term>
<term>Natural dentition categories</term>
<term>Nutritional status</term>
<term>Older persons</term>
<term>Oral health</term>
<term>Perceptual estimates</term>
<term>Prosthet dent</term>
<term>Prosthetic dentistry</term>
<term>Significant difference</term>
<term>Significant differences</term>
<term>Significant increase</term>
<term>Soft food</term>
<term>Teeth bilaterally</term>
<term>Test foods</term>
<term>Threshold performance</term>
<term>Threshold test index</term>
<term>Threshold test index score</term>
<term>Tooth loss</term>
<term>Veterans administration</term>
<term>Wayler</term>
<term>Younger counterparts</term>
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<term>Chauncey</term>
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<term>Complete dentures</term>
<term>Complete maxillary</term>
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<term>Data points</term>
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<term>Dentition categories</term>
<term>Dentition status</term>
<term>Denture</term>
<term>Denture wearers</term>
<term>Dhew publication</term>
<term>Edentulous persons</term>
<term>Food acceptability</term>
<term>Food choice</term>
<term>Food ingestion</term>
<term>Food items</term>
<term>Food selection</term>
<term>Food selection patterns</term>
<term>Harvard school</term>
<term>Health statistics</term>
<term>Ingestion</term>
<term>Ingestion frequency</term>
<term>Intact dentition</term>
<term>Intact dentition categories</term>
<term>Intact dentitions</term>
<term>Kapur</term>
<term>Longitudinal study</term>
<term>Lower performance scores</term>
<term>Mandibular</term>
<term>Mandibular dentures</term>
<term>Masticatory</term>
<term>Masticatory ability</term>
<term>Masticatory efficiency</term>
<term>Masticatory function</term>
<term>Masticatory performance</term>
<term>Masticatory performance data points</term>
<term>Maxillary</term>
<term>National center</term>
<term>National health survey</term>
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<term>Natural dentition categories</term>
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<term>Older persons</term>
<term>Oral health</term>
<term>Perceptual estimates</term>
<term>Prosthet dent</term>
<term>Prosthetic dentistry</term>
<term>Significant difference</term>
<term>Significant differences</term>
<term>Significant increase</term>
<term>Soft food</term>
<term>Teeth bilaterally</term>
<term>Test foods</term>
<term>Threshold performance</term>
<term>Threshold test index</term>
<term>Threshold test index score</term>
<term>Tooth loss</term>
<term>Veterans administration</term>
<term>Wayler</term>
<term>Younger counterparts</term>
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<front><div type="abstract" xml:lang="en">Abstract: Shifts in food selection patterns result from impairments in masticatory ability, and the extent to which any dietary alterations occur appears to be influenced by the degree of impairment. Moreover, these shifts can be modified by a variety of physiologic, social, economic, and psychologic factors.25–28 The preference for softer, easier-to-chew foods in persons with complete dentures requires that the foods selected meet daily nutritional requirements.29, 30 In view of the large proportion of individuals in the United States with complete dentures, an understanding of how these multiple factors affect the nutritional status of edentulous elderly persons may lead to more rational dietary approaches to the maintenance of health.</div>
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