Dietary intake in edentulous subjects with good and poor quality complete dentures.
Identifieur interne : 008532 ( Main/Merge ); précédent : 008531; suivant : 008533Dietary intake in edentulous subjects with good and poor quality complete dentures.
Auteurs : Rosemary S A. Shinkai [États-Unis] ; John P. Hatch ; John D. Rugh ; Shiro Sakai ; Connie C. Mobley ; Michèle J. SaundersSource :
- The Journal of prosthetic dentistry [ 0022-3913 ] ; 2002.
Descripteurs français
- KwdFr :
- Adulte d'âge moyen, Bouche édentée (physiopathologie), Femelle, Humains, Loi du khi-deux, Mastication, Mâle, Prothèse dentaire complète, Qualité des soins de santé, Régime alimentaire (normes), Rétention d'appareil de prothèse dentaire, Statistique non paramétrique, Sujet âgé, Évaluation de l'état nutritionnel.
- MESH :
- normes : Régime alimentaire.
- physiopathologie : Bouche édentée.
- Adulte d'âge moyen, Femelle, Humains, Loi du khi-deux, Mastication, Mâle, Prothèse dentaire complète, Qualité des soins de santé, Rétention d'appareil de prothèse dentaire, Statistique non paramétrique, Sujet âgé, Évaluation de l'état nutritionnel.
English descriptors
- KwdEn :
- MESH :
- physiopathology : Mouth, Edentulous.
- standards : Diet.
- Aged, Chi-Square Distribution, Denture Retention, Denture, Complete, Female, Humans, Male, Mastication, Middle Aged, Nutrition Assessment, Quality of Health Care, Statistics, Nonparametric.
Abstract
Previous studies in complete denture wearers evaluated the relationship between diet and measures of chewing, yet only isolated nutrient intake was considered. This limited information makes the assessment of overall diet quality and the planning of interventions difficult.
PubMed: 12070511
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pubmed:12070511Le document en format XML
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<term>Chi-Square Distribution</term>
<term>Denture Retention</term>
<term>Denture, Complete</term>
<term>Diet (standards)</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (physiopathology)</term>
<term>Nutrition Assessment</term>
<term>Quality of Health Care</term>
<term>Statistics, Nonparametric</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte d'âge moyen</term>
<term>Bouche édentée (physiopathologie)</term>
<term>Femelle</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Mastication</term>
<term>Mâle</term>
<term>Prothèse dentaire complète</term>
<term>Qualité des soins de santé</term>
<term>Régime alimentaire (normes)</term>
<term>Rétention d'appareil de prothèse dentaire</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
<term>Évaluation de l'état nutritionnel</term>
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<keywords scheme="MESH" qualifier="normes" xml:lang="fr"><term>Régime alimentaire</term>
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<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term>
</keywords>
<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Diet</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Chi-Square Distribution</term>
<term>Denture Retention</term>
<term>Denture, Complete</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Nutrition Assessment</term>
<term>Quality of Health Care</term>
<term>Statistics, Nonparametric</term>
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<keywords scheme="MESH" xml:lang="fr"><term>Adulte d'âge moyen</term>
<term>Femelle</term>
<term>Humains</term>
<term>Loi du khi-deux</term>
<term>Mastication</term>
<term>Mâle</term>
<term>Prothèse dentaire complète</term>
<term>Qualité des soins de santé</term>
<term>Rétention d'appareil de prothèse dentaire</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
<term>Évaluation de l'état nutritionnel</term>
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<front><div type="abstract" xml:lang="en">Previous studies in complete denture wearers evaluated the relationship between diet and measures of chewing, yet only isolated nutrient intake was considered. This limited information makes the assessment of overall diet quality and the planning of interventions difficult.</div>
</front>
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