Serveur d'exploration sur le patient édenté - Exploration (Accueil)

Index « Titre (en) » - entrée « food »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
fontaini < food < foods  Facettes :

List of bibliographic references indexed by food

Number of relevant bibliographic references: 88.
[20-40] [0 - 20][0 - 50][40-60]
Ident.Authors (with country if any)Title
005434 (2010) Margaret R. Savoca [États-Unis] ; Thomas A. Arcury ; Xiaoyan Leng [États-Unis] ; Haiying Chen [États-Unis] ; Ronny A. Bell [États-Unis] ; Andrea M. Anderson [États-Unis] ; Teresa Kohrman [États-Unis] ; Gregg H. Gilbert [États-Unis] ; Sara A. Quandt [États-Unis]Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems
005790 (2009) Sara A. Quandt [États-Unis] ; Haiying Chen [États-Unis] ; Ronny A. Bell [États-Unis] ; Margaret R. Savoca ; Andrea M. Anderson [États-Unis] ; Xiaoyan Leng [États-Unis] ; Teresa Kohrman [États-Unis] ; Gregg H. Gilbert ; Thomas A. Arcury [États-Unis]Food Avoidance and Food Modification Practices of Older Rural Adults: Association With Oral Health Status and Implications for Service Provision
005F66 (2008) Ahmad Siti Fauzza ; Mervyn Frederick LyonsIrreversible hydrocolloid as atest food in complete denture wearers.
006461 (2008) K. Fueki [Japon] ; T. Sugiura [Japon] ; E. Yoshida [Japon] ; Y. Igarashi [Japon]Association between food mixing ability and electromyographic activity of jaw‐closing muscles during chewing of a wax cube
006481 (2008) J. S. Ellis [Royaume-Uni] ; J. M. Thomason [Royaume-Uni] ; N. J. Jepson [Royaume-Uni] ; F. Nohl [Royaume-Uni] ; D. G. Smith [Royaume-Uni] ; P. F. Allen [Irlande (pays)]A randomized‐controlled trial of food choices made by edentulous adults
006952 (2007) N. M. Salleh [Japon] ; K. Fueki [Japon, États-Unis] ; N. R. Garrett [États-Unis] ; T. Ohyama [Japon]Objective and subjective hardness of a test item used for evaluating food mixing ability
006968 (2007) Ne Ve A. Turan Brewster [États-Unis] ; Peter D. Goldsmith [États-Unis]Legal systems, institutional environment, and food safety
006993 (2007) Flávia Riqueto Gambareli [Brésil] ; Marcia Diaz Serra [Brésil] ; Luciano José Pereira [Brésil] ; Maria Beatriz Duarte Gavião [Brésil]INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE
006C69 (2006) M. Yoshimura [Japon] ; K. Fueki ; N. Garrett ; T. OhyamaInfluence of food platform width of mandibular removable partial denture on food mixing ability.
006D86 (2006) Christian Kock [Allemagne] ; Alexander Meyer [Allemagne] ; Bernd Sp Nhoff [Allemagne] ; Elisabeth I. Meyer [Allemagne]Tufa Deposition in Karst Streams Can Enhance the Food Supply of the Grazing Caddisfly Melampophylax mucoreus (Limnephilidae)
006D96 (2006) A. Woda [France] ; A. Mishellany [France] ; M-A. Peyron [France]The regulation of masticatory function and food bolus formation
007322 (2005) Tony Royle [Irlande (pays)]The union recognition dispute at McDonald's Moscow food‐processing factory
007738 (2004) Masako Yanagawa [Japon] ; Kenji Fueki ; Takashi OhyamaInfluence of length of food platform on masticatory performance in patients missing unilateral mandibular molars with distal extension removable partial dentures.
007977 (2004) Laurence Mioche [France]MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE
007D80 (2003) Damian Chalmers‘Food for Thought’: Reconciling European Risks and Traditional Ways of Life
007F40 (2003) K. Kohyama [France, Japon] ; L. Mioche [France] ; P. Bourdio3 [France]Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples
008247 (2002) Vassiliki Anastassiadou [Grèce] ; M Robin HeathFood choices and eating difficulty among elderly edentate patients in Greece.
008261 (2002) H C Karkazis [Grèce]EMG activity of the masseter muscle in implant supported overdenture wearers during chewing of hard and soft food.
008459 (2002) T. Österberg [Suède] ; K. Tsuga [Suède, Japon] ; E. Rothenberg [Suède] ; G E Carlsson [Suède] ; B. Steen [Suède]Masticatory ability in 80‐year‐old subjects and its relation to intake of energy, nutrients and food items
008499 (2002) Finbarr Allen [Hong Kong] ; Anne Mcmillan [Hong Kong]Food selection and perceptions of chewing ability following provision of implant and conventional prostheses in complete denture wearers
008C45 (2000) J. Millwood [Royaume-Uni] ; M R HeathFood choice by older people: the use of semi-structured interviews with open and closed questions.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/Main/Exploration
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Title.i -k "food" 
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/Title.i  \
                -Sk "food" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Santé
   |area=    EdenteV2
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    Title.i
   |clé=    food
}}

Wicri

This area was generated with Dilib version V0.6.32.
Data generation: Thu Nov 30 15:26:48 2017. Site generation: Tue Mar 8 16:36:20 2022