Serveur d'exploration sur le patient édenté - Exploration (Accueil)

Index « MeshFr.i » - entrée « Préférences alimentaires »
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Préférence du patient < Préférences alimentaires < Prélèvement biologique  Facettes :

List of bibliographic references indexed by Préférences alimentaires

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]
Ident.Authors (with country if any)Title
002225 (2013) Sharareh Tajbakhsh [États-Unis] ; Jeffrey E. Rubenstein ; Mary P. Faine ; Lloyd A. Mancl ; Ariel J. RaigrodskiSelection patterns of dietary foods in edentulous participants rehabilitated with maxillary complete dentures opposed by mandibular implant-supported prostheses: a multicenter longitudinal assessment.
004B53 (2010) S H Jeong [Corée du Sud] ; S M Kang ; J H Ryu ; H K Kwon ; B I KimSubjective food intake ability in relation to the Mixing Ability Index in Korean adults.
004C42 (2010) Alfonso Sánchez-Ayala [Brésil] ; Manuel O. Lagravère ; Thais Marques Simek Vega Gonçalves ; Silvia Carneiro Lucena ; Célia Marisa Rizzatti BarbosaNutritional effects of implant therapy in edentulous patients--a systematic review.
005908 (2009) Robert Hyland [Royaume-Uni] ; Janice Ellis ; Mark Thomason ; Ahmed El-Feky ; Paula MoynihanA qualitative study on patient perspectives of how conventional and implant-supported dentures affect eating.
005F28 (2008) J. Bradbury [Royaume-Uni] ; J M Thomason ; N J A. Jepson ; A W G. Walls ; C E Mulvaney ; P F Allen ; P J MoynihanPerceived chewing ability and intake of fruit and vegetables.
005F73 (2008) Bernd Wöstmann [Allemagne] ; Karin Michel ; Bernd Brinkert ; Andrea Melchheier-Weskott ; Peter Rehmann ; Markus BalkenholInfluence of denture improvement on the nutritional status and quality of life of geriatric patients.
006676 (2007) R E Nowjack-Raymer [États-Unis] ; A. SheihamNumbers of natural teeth, diet, and nutritional status in US adults.
007577 (2005) P. F. Allen [Irlande (pays)]Association between diet, social resources and oral health related quality of life in edentulous patients
008247 (2002) Vassiliki Anastassiadou [Grèce] ; M Robin HeathFood choices and eating difficulty among elderly edentate patients in Greece.
008499 (2002) Finbarr Allen [Hong Kong] ; Anne Mcmillan [Hong Kong]Food selection and perceptions of chewing ability following provision of implant and conventional prostheses in complete denture wearers
008657 (2001) D M Davis ; J. Fiske ; B. Scott ; D R RadfordThe emotional effects of tooth loss in a group of partially dentate people: a quantitative study.
008856 (2001) Janice Fiske [Royaume-Uni] ; David M. Davis [Royaume-Uni] ; Katherine C. M. Leung [Hong Kong] ; Anne S. Mcmillan [Hong Kong] ; Brendan J. J. Scott [Royaume-Uni]The emotional effects of tooth loss in partially dentate people attending prosthodontic clinics in dental schools in England, Scotland and Hong Kong: A preliminary investigation
008C18 (2000) A W Walls ; J G Steele ; A. Sheiham ; W. Marcenes ; P J MoynihanOral health and nutrition in older people.
008C45 (2000) J. Millwood [Royaume-Uni] ; M R HeathFood choice by older people: the use of semi-structured interviews with open and closed questions.
00BE63 (1988) J N Aukes [Pays-Bas] ; A F K Yser ; A J FellingThe subjective experience of mastication in subjects with shortened dental arches.
00C269 (1987) L W Lindquist [Suède]Prosthetic rehabilitation of the edentulous mandible. A longitudinal study of treatment with tissue-integrated fixed prostheses.
00C592 (1986) B. ShatensteinTooth loss, mastication, and nutrition: an overview.
00CD33 (1984) H H Chauncey ; M E Muench ; K K Kapur ; A H WaylerThe effect of the loss of teeth on diet and nutrition.
00CD88 (1984) R S Feldman ; J. Alman ; M E Muench ; H H ChaunceyLongitudinal stability and masticatory function of human dentition.
00E642 (1972) M R HeathDietary selection by elderly persons, related to dental state.
010C76 (????) Wagner Marcenes [Royaume-Uni] ; Jimmy George Steele ; Aubrey Sheiham ; Angus Willian Gilmour WallsThe relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.

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