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Index « Keywords » - entrée « Food texture »
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Food test < Food texture < Food texture perception  Facettes :

List of bibliographic references indexed by Food texture

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
002932 (2013) Alfonso Sánchez-Ayala [Brésil] ; Nara Hellen Campanha [Brésil] ; Renata Cunha Matheus Rodrigues Garcia [Brésil]Relationship between Body Fat and Masticatory Function
002C69 (2013) Megumi Shiozawa [Japon] ; Hiroshige Taniguchi [Japon] ; Hirokazu Hayashi [Japon] ; Kazuhiro Hori [Japon] ; Takanori Tsujimura [Japon] ; Yuki Nakamura [Japon] ; Kayoko Ito [Japon] ; Makoto Inoue [Japon]Differences in Chewing Behavior during Mastication of Foods with Different Textures
003947 (2012) K. Sugimoto [Japon] ; C. M. Iegami [Brésil] ; S. Iida [Japon] ; M. Naito [Japon] ; R. Tamaki [Brésil] ; S. Minagi [Japon]New image analysis of large food particles can discriminate experimentally suppressed mastication
005C05 (2009) Flávia Riqueto Gambareli [Brésil] ; Marcia Diaz Serra [Brésil] ; Maria Beatriz Duarte Gavião [Brésil]EFFECT OF REMOVABLE PARTIAL DENTURES REPLACING PRIMARY MOLARS ON MASTICATION OF FOODS WITH VARIABLE TEXTURE
006849 (2007) E. Nicolas [France] ; J. L. Veyrune [France] ; C. Lassauzay [France] ; M. A. Peyron [France] ; M. Hennequin [France]Validation of video versus electromyography for chewing evaluation of the elderly wearing a complete denture
006952 (2007) N. M. Salleh [Japon] ; K. Fueki [Japon, États-Unis] ; N. R. Garrett [États-Unis] ; T. Ohyama [Japon]Objective and subjective hardness of a test item used for evaluating food mixing ability
006993 (2007) Flávia Riqueto Gambareli [Brésil] ; Marcia Diaz Serra [Brésil] ; Luciano José Pereira [Brésil] ; Maria Beatriz Duarte Gavião [Brésil]INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE
006D96 (2006) A. Woda [France] ; A. Mishellany [France] ; M-A. Peyron [France]The regulation of masticatory function and food bolus formation
007977 (2004) Laurence Mioche [France]MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE
008F64 (2000) P. Bourdiol [France] ; L. Mioche [France]Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans
008F69 (2000) Jean-Luc Veyrune ; Laurence Mioche [France]Complete denture wearers: electromyography of mastication and texture perception whilst eating meat
009380 (1999) Ales Obrez [États-Unis] ; Paul G. Grussing [États-Unis]Opinions and feelings on eating with complete dentures: a qualitative inquiry
00A722 (1995) Frances R. Jack [Royaume-Uni] ; Alistair Paterson [Royaume-Uni] ; John R. Piggott [Royaume-Uni]Perceived texture: direct and indirect methods for use in product development
00C441 (1987) C. M. Christensen ; L. M. CasperOral and Nonoral Perception of Solution Viscosity

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