Validity and reliability of a newly developed method for evaluating masticatory function using discriminant analysis
Identifieur interne : 007D87 ( Main/Exploration ); précédent : 007D86; suivant : 007D88Validity and reliability of a newly developed method for evaluating masticatory function using discriminant analysis
Auteurs : S. Sato [Japon] ; K. Fueki [Japon] ; H. Sato [Japon] ; S. Sueda [Japon] ; T. Shiozaki [Japon] ; M. Kato [Japon] ; T. Ohyama [Japon]Source :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 2003-02.
English descriptors
- KwdEn :
- Ability test, Acta odontologica scandinavica, Blackwell publishing, Braley, Comminuting, Comminuting ability test, Concurrent validity, Criterion validity, Dental research, Dental state, Dental university, Dentate, Dentition, Denture, Denture wearers, Discriminant analysis, Interexaminer, Interexaminer consistency, Manly braley, Masticatory, Masticatory function, Masticatory performance, Measurement consistency, Natural dentate subjects, Natural dentition, Oral rehabilitation, Reliability, Sato, Sieving, Sieving method, Test food, Variance, Wearer.
- Teeft :
- Ability test, Acta odontologica scandinavica, Blackwell publishing, Braley, Comminuting, Comminuting ability test, Concurrent validity, Criterion validity, Dental research, Dental state, Dental university, Dentate, Dentition, Denture, Denture wearers, Discriminant analysis, Interexaminer, Interexaminer consistency, Manly braley, Masticatory, Masticatory function, Masticatory performance, Measurement consistency, Natural dentate subjects, Natural dentition, Oral rehabilitation, Reliability, Sato, Sieving, Sieving method, Test food, Variance, Wearer.
Abstract
summary The objective of the study was to assess validity and reliability of a newly developed method for evaluating mixing ability of masticatory function. A two‐coloured paraffin wax cube was used as a test food in the mixing ability test. Eleven full dentate and 33 denture wearers participated in the validity assessment. They were divided into three groups according to their dental state. Validity was assessed by the Spearman's coefficient of correlations between the mixing ability test and the sieving method used as a ‘gold standard’ test of the masticatory performance. The subjects were asked to masticate the test foods for 5, 7, 10, 15, 20 and 30 strokes in each test. Significant correlations (P < 0·001) were obtained in natural dentition group (rs=0·66), in denture‐natural dentition group (rs=0·72) and in denture–denture group (rs= 0·56). In the reliability assessment, three full dentate subjects were asked to repeat the mixing ability test a number of times. The intraclass correlation coefficients were 0·94 in interexaminer consistency, 0·98 in intra‐examiner consistency, 0·89 in test–retest consistency and 0·99 in measuring consistency. These results indicated that the mixing ability test had the validity and the reliability for evaluation of the masticatory performance.
Url:
DOI: 10.1046/j.1365-2842.2003.01050.x
Affiliations:
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<front><div type="abstract">summary The objective of the study was to assess validity and reliability of a newly developed method for evaluating mixing ability of masticatory function. A two‐coloured paraffin wax cube was used as a test food in the mixing ability test. Eleven full dentate and 33 denture wearers participated in the validity assessment. They were divided into three groups according to their dental state. Validity was assessed by the Spearman's coefficient of correlations between the mixing ability test and the sieving method used as a ‘gold standard’ test of the masticatory performance. The subjects were asked to masticate the test foods for 5, 7, 10, 15, 20 and 30 strokes in each test. Significant correlations (P < 0·001) were obtained in natural dentition group (rs=0·66), in denture‐natural dentition group (rs=0·72) and in denture–denture group (rs= 0·56). In the reliability assessment, three full dentate subjects were asked to repeat the mixing ability test a number of times. The intraclass correlation coefficients were 0·94 in interexaminer consistency, 0·98 in intra‐examiner consistency, 0·89 in test–retest consistency and 0·99 in measuring consistency. These results indicated that the mixing ability test had the validity and the reliability for evaluation of the masticatory performance.</div>
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