Barriers to the consumption of fruits and vegetables among older adults.
Identifieur interne : 007234 ( Main/Exploration ); précédent : 007233; suivant : 007235Barriers to the consumption of fruits and vegetables among older adults.
Auteurs : Nadine R. Sahyoun [États-Unis] ; Xinli L. Zhang ; Mary K. SerdulaSource :
- Journal of nutrition for the elderly [ 0163-9366 ] ; 2005.
Descripteurs français
- KwdFr :
- Adulte d'âge moyen, Enquêtes nutritionnelles, Facteurs de l'âge, Facteurs de risque, Facteurs sexuels, Femelle, Fruit, Humains, Isolement social (psychologie), Légumes, Modèles logistiques, Mâchoire édentée, Mâle, Obésité, Régime alimentaire (normes), Régime alimentaire (psychologie), Sujet âgé, Vieillissement, États-Unis d'Amérique.
- MESH :
- normes : Régime alimentaire.
- psychologie : Isolement social, Régime alimentaire.
- Adulte d'âge moyen, Enquêtes nutritionnelles, Facteurs de l'âge, Facteurs de risque, Facteurs sexuels, Femelle, Fruit, Humains, Légumes, Modèles logistiques, Mâchoire édentée, Mâle, Obésité, Sujet âgé, Vieillissement, États-Unis d'Amérique.
- Wicri :
- geographic : États-Unis.
English descriptors
- KwdEn :
- MESH :
- geographic : United States.
- psychology : Diet, Social Isolation.
- standards : Diet.
- Age Factors, Aged, Aging, Female, Fruit, Humans, Jaw, Edentulous, Logistic Models, Male, Middle Aged, Nutrition Surveys, Obesity, Risk Factors, Sex Factors, Vegetables.
Abstract
Compared with younger adults, older people experience additional health, social, and environmental conditions that affect their dietary intake. To identify those additional dimensions and examine them in association with fruit and vegetable intake, data of 4,622 participants in NHANES III (1988-1994), ages 60 years and over, were analyzed using multivariate logistic regression modeling. Results showed that participants at highest risk of consuming fruits and vegetables in the lowest quartile were those socially isolated, with missing pairs of posterior teeth, with poor self-reported health and those who were obese. To prevent downward spiraling health, barriers must be addressed in intervention programs.
PubMed: 16597557
Affiliations:
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Le document en format XML
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To identify those additional dimensions and examine them in association with fruit and vegetable intake, data of 4,622 participants in NHANES III (1988-1994), ages 60 years and over, were analyzed using multivariate logistic regression modeling. Results showed that participants at highest risk of consuming fruits and vegetables in the lowest quartile were those socially isolated, with missing pairs of posterior teeth, with poor self-reported health and those who were obese. To prevent downward spiraling health, barriers must be addressed in intervention programs.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>Maryland</li></region><settlement><li>College Park (Maryland)</li></settlement><orgName><li>Université du Maryland</li></orgName></list><tree><noCountry><name sortKey="Serdula, Mary K" sort="Serdula, Mary K" uniqKey="Serdula M" first="Mary K" last="Serdula">Mary K. Serdula</name><name sortKey="Zhang, Xinli L" sort="Zhang, Xinli L" uniqKey="Zhang X" first="Xinli L" last="Zhang">Xinli L. Zhang</name></noCountry><country name="États-Unis"><region name="Maryland"><name sortKey="Sahyoun, Nadine R" sort="Sahyoun, Nadine R" uniqKey="Sahyoun N" first="Nadine R" last="Sahyoun">Nadine R. Sahyoun</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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