Serveur d'exploration sur le patient édenté

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A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY

Identifieur interne : 003E11 ( Main/Exploration ); précédent : 003E10; suivant : 003E12

A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY

Auteurs : Hilbert W. Van Der Glas [Pays-Bas] ; Anas Al-Ibrahim [Royaume-Uni] ; Mervyn F. Lyons [Royaume-Uni]

Source :

RBID : ISTEX:BD1626764154D6312F47FFDE448747D7C09AA536

English descriptors

Abstract

Color‐ and form‐labeled particles of Optosil (version 1980, a silicone rubber, Bayer, Leverkusen, Germany) have been used previously to quantify the underlying processes of food comminution, i.e., selection and breakage, in subjects with normal dentitions. The aim of this present study was to develop a weakened Optosil that is suitable for the study of selection and breakage in subjects with impaired chewing ability. Half cubes (4.8 × 9.6 × 9.6 mm) were subjected to load tests to determine the force, deformation and work at particle fracture for periods of up to 6 months. Methods of modifying Optosil were (1) heat‐treating the base material to produce “Optosoft”; (2) mixing the base of Optosil or Optosoft with a nonprescribed catalyst (Verone, Davis Schott Lander & Davis Ltd, Herts, England) to produce “Optoweak” or “Optosoft‐weak” and (3) heating half cubes that were preweakened. A weakened and stable test food that is suitable for labeling and reuse has been obtained by color‐dyeing the Optosoft base and using Verone (“dyed‐Optosoft‐weak”).

Url:
DOI: 10.1111/j.1745-4603.2011.00344.x


Affiliations:


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Le document en format XML

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<name sortKey="Van Der Glas, Hilbert W" sort="Van Der Glas, Hilbert W" uniqKey="Van Der Glas H" first="Hilbert W." last="Van Der Glas">Hilbert W. Van Der Glas</name>
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<term>Biol</term>
<term>Bosman</term>
<term>Braber</term>
<term>Breakage</term>
<term>Catalyst</term>
<term>Cold water</term>
<term>Color dyeing</term>
<term>Comminution</term>
<term>Control subjects</term>
<term>Cube</term>
<term>Current version</term>
<term>Deformation</term>
<term>Deformation levels</term>
<term>Dentition</term>
<term>Denture</term>
<term>Dyeing</term>
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<term>Food comminution</term>
<term>Food particles</term>
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<term>Fracture</term>
<term>Fracture characteristics</term>
<term>Fracture deformation</term>
<term>Fracture force</term>
<term>Freezer</term>
<term>Full denture wearers</term>
<term>Glas</term>
<term>Half cubes</term>
<term>Heat treatment</term>
<term>Human mastication</term>
<term>Large material effect</term>
<term>Late phase</term>
<term>Load testing</term>
<term>Lyons</term>
<term>Material effect</term>
<term>Natural dentition</term>
<term>Nonprescribed</term>
<term>Nonprescribed catalyst</term>
<term>Nonprescribed catalyst verone</term>
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<term>Optocal</term>
<term>Optosil</term>
<term>Optosoft</term>
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<term>Oral biol</term>
<term>Other materials</term>
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<term>Posttests</term>
<term>Present study</term>
<term>Room temperature</term>
<term>Second part</term>
<term>Slagter</term>
<term>Test food</term>
<term>Texture studies</term>
<term>Time effect</term>
<term>Time effects</term>
<term>Time pattern</term>
<term>Total variance</term>
<term>Total variation</term>
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<term>Wiley periodicals</term>
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<term>Baseline value</term>
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<term>Biol</term>
<term>Bosman</term>
<term>Braber</term>
<term>Breakage</term>
<term>Catalyst</term>
<term>Cold water</term>
<term>Color dyeing</term>
<term>Comminution</term>
<term>Control subjects</term>
<term>Cube</term>
<term>Current version</term>
<term>Deformation</term>
<term>Deformation levels</term>
<term>Dentition</term>
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<term>First part</term>
<term>Food comminution</term>
<term>Food particles</term>
<term>Force capacity</term>
<term>Force levels</term>
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<term>Fracture characteristics</term>
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<term>Large material effect</term>
<term>Late phase</term>
<term>Load testing</term>
<term>Lyons</term>
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<term>Particle height</term>
<term>Particle samples</term>
<term>Particular fracture parameter</term>
<term>Percentage deformation</term>
<term>Posttests</term>
<term>Present study</term>
<term>Room temperature</term>
<term>Second part</term>
<term>Slagter</term>
<term>Test food</term>
<term>Texture studies</term>
<term>Time effect</term>
<term>Time effects</term>
<term>Time pattern</term>
<term>Total variance</term>
<term>Total variation</term>
<term>Uctuations</term>
<term>Various materials</term>
<term>Various times</term>
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<div type="abstract">Color‐ and form‐labeled particles of Optosil (version 1980, a silicone rubber, Bayer, Leverkusen, Germany) have been used previously to quantify the underlying processes of food comminution, i.e., selection and breakage, in subjects with normal dentitions. The aim of this present study was to develop a weakened Optosil that is suitable for the study of selection and breakage in subjects with impaired chewing ability. Half cubes (4.8 × 9.6 × 9.6 mm) were subjected to load tests to determine the force, deformation and work at particle fracture for periods of up to 6 months. Methods of modifying Optosil were (1) heat‐treating the base material to produce “Optosoft”; (2) mixing the base of Optosil or Optosoft with a nonprescribed catalyst (Verone, Davis Schott Lander & Davis Ltd, Herts, England) to produce “Optoweak” or “Optosoft‐weak” and (3) heating half cubes that were preweakened. A weakened and stable test food that is suitable for labeling and reuse has been obtained by color‐dyeing the Optosoft base and using Verone (“dyed‐Optosoft‐weak”).</div>
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