A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY
Identifieur interne : 003E11 ( Main/Exploration ); précédent : 003E10; suivant : 003E12A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY
Auteurs : Hilbert W. Van Der Glas [Pays-Bas] ; Anas Al-Ibrahim [Royaume-Uni] ; Mervyn F. Lyons [Royaume-Uni]Source :
- Journal of Texture Studies [ 0022-4901 ] ; 2012-08.
English descriptors
- KwdEn :
- Anova, Base material, Baseline, Baseline value, Bilt, Biol, Bosman, Braber, Breakage, Catalyst, Cold water, Color dyeing, Comminution, Control subjects, Cube, Current version, Deformation, Deformation levels, Dentition, Denture, Dyeing, First part, Food comminution, Food particles, Force capacity, Force levels, Fracture, Fracture characteristics, Fracture deformation, Fracture force, Freezer, Full denture wearers, Glas, Half cubes, Heat treatment, Human mastication, Large material effect, Late phase, Load testing, Lyons, Material effect, Natural dentition, Nonprescribed, Nonprescribed catalyst, Nonprescribed catalyst verone, Olthoff, Optocal, Optosil, Optosoft, Optosoft particles, Optoweak, Oral biol, Other materials, Particle heating, Particle height, Particle samples, Particular fracture parameter, Percentage deformation, Posttests, Present study, Room temperature, Second part, Slagter, Test food, Texture studies, Time effect, Time effects, Time pattern, Total variance, Total variation, Uctuations, Various materials, Various times, Verone, Wearer, Wiley periodicals, Work levels.
- Teeft :
- Anova, Base material, Baseline, Baseline value, Bilt, Biol, Bosman, Braber, Breakage, Catalyst, Cold water, Color dyeing, Comminution, Control subjects, Cube, Current version, Deformation, Deformation levels, Dentition, Denture, Dyeing, First part, Food comminution, Food particles, Force capacity, Force levels, Fracture, Fracture characteristics, Fracture deformation, Fracture force, Freezer, Full denture wearers, Glas, Half cubes, Heat treatment, Human mastication, Large material effect, Late phase, Load testing, Lyons, Material effect, Natural dentition, Nonprescribed, Nonprescribed catalyst, Nonprescribed catalyst verone, Olthoff, Optocal, Optosil, Optosoft, Optosoft particles, Optoweak, Oral biol, Other materials, Particle heating, Particle height, Particle samples, Particular fracture parameter, Percentage deformation, Posttests, Present study, Room temperature, Second part, Slagter, Test food, Texture studies, Time effect, Time effects, Time pattern, Total variance, Total variation, Uctuations, Various materials, Various times, Verone, Wearer, Wiley periodicals, Work levels.
Abstract
Color‐ and form‐labeled particles of Optosil (version 1980, a silicone rubber, Bayer, Leverkusen, Germany) have been used previously to quantify the underlying processes of food comminution, i.e., selection and breakage, in subjects with normal dentitions. The aim of this present study was to develop a weakened Optosil that is suitable for the study of selection and breakage in subjects with impaired chewing ability. Half cubes (4.8 × 9.6 × 9.6 mm) were subjected to load tests to determine the force, deformation and work at particle fracture for periods of up to 6 months. Methods of modifying Optosil were (1) heat‐treating the base material to produce “Optosoft”; (2) mixing the base of Optosil or Optosoft with a nonprescribed catalyst (Verone, Davis Schott Lander & Davis Ltd, Herts, England) to produce “Optoweak” or “Optosoft‐weak” and (3) heating half cubes that were preweakened. A weakened and stable test food that is suitable for labeling and reuse has been obtained by color‐dyeing the Optosoft base and using Verone (“dyed‐Optosoft‐weak”).
Url:
DOI: 10.1111/j.1745-4603.2011.00344.x
Affiliations:
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Le document en format XML
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<term>Base material</term>
<term>Baseline</term>
<term>Baseline value</term>
<term>Bilt</term>
<term>Biol</term>
<term>Bosman</term>
<term>Braber</term>
<term>Breakage</term>
<term>Catalyst</term>
<term>Cold water</term>
<term>Color dyeing</term>
<term>Comminution</term>
<term>Control subjects</term>
<term>Cube</term>
<term>Current version</term>
<term>Deformation</term>
<term>Deformation levels</term>
<term>Dentition</term>
<term>Denture</term>
<term>Dyeing</term>
<term>First part</term>
<term>Food comminution</term>
<term>Food particles</term>
<term>Force capacity</term>
<term>Force levels</term>
<term>Fracture</term>
<term>Fracture characteristics</term>
<term>Fracture deformation</term>
<term>Fracture force</term>
<term>Freezer</term>
<term>Full denture wearers</term>
<term>Glas</term>
<term>Half cubes</term>
<term>Heat treatment</term>
<term>Human mastication</term>
<term>Large material effect</term>
<term>Late phase</term>
<term>Load testing</term>
<term>Lyons</term>
<term>Material effect</term>
<term>Natural dentition</term>
<term>Nonprescribed</term>
<term>Nonprescribed catalyst</term>
<term>Nonprescribed catalyst verone</term>
<term>Olthoff</term>
<term>Optocal</term>
<term>Optosil</term>
<term>Optosoft</term>
<term>Optosoft particles</term>
<term>Optoweak</term>
<term>Oral biol</term>
<term>Other materials</term>
<term>Particle heating</term>
<term>Particle height</term>
<term>Particle samples</term>
<term>Particular fracture parameter</term>
<term>Percentage deformation</term>
<term>Posttests</term>
<term>Present study</term>
<term>Room temperature</term>
<term>Second part</term>
<term>Slagter</term>
<term>Test food</term>
<term>Texture studies</term>
<term>Time effect</term>
<term>Time effects</term>
<term>Time pattern</term>
<term>Total variance</term>
<term>Total variation</term>
<term>Uctuations</term>
<term>Various materials</term>
<term>Various times</term>
<term>Verone</term>
<term>Wearer</term>
<term>Wiley periodicals</term>
<term>Work levels</term>
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<term>Base material</term>
<term>Baseline</term>
<term>Baseline value</term>
<term>Bilt</term>
<term>Biol</term>
<term>Bosman</term>
<term>Braber</term>
<term>Breakage</term>
<term>Catalyst</term>
<term>Cold water</term>
<term>Color dyeing</term>
<term>Comminution</term>
<term>Control subjects</term>
<term>Cube</term>
<term>Current version</term>
<term>Deformation</term>
<term>Deformation levels</term>
<term>Dentition</term>
<term>Denture</term>
<term>Dyeing</term>
<term>First part</term>
<term>Food comminution</term>
<term>Food particles</term>
<term>Force capacity</term>
<term>Force levels</term>
<term>Fracture</term>
<term>Fracture characteristics</term>
<term>Fracture deformation</term>
<term>Fracture force</term>
<term>Freezer</term>
<term>Full denture wearers</term>
<term>Glas</term>
<term>Half cubes</term>
<term>Heat treatment</term>
<term>Human mastication</term>
<term>Large material effect</term>
<term>Late phase</term>
<term>Load testing</term>
<term>Lyons</term>
<term>Material effect</term>
<term>Natural dentition</term>
<term>Nonprescribed</term>
<term>Nonprescribed catalyst</term>
<term>Nonprescribed catalyst verone</term>
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<term>Optocal</term>
<term>Optosil</term>
<term>Optosoft</term>
<term>Optosoft particles</term>
<term>Optoweak</term>
<term>Oral biol</term>
<term>Other materials</term>
<term>Particle heating</term>
<term>Particle height</term>
<term>Particle samples</term>
<term>Particular fracture parameter</term>
<term>Percentage deformation</term>
<term>Posttests</term>
<term>Present study</term>
<term>Room temperature</term>
<term>Second part</term>
<term>Slagter</term>
<term>Test food</term>
<term>Texture studies</term>
<term>Time effect</term>
<term>Time effects</term>
<term>Time pattern</term>
<term>Total variance</term>
<term>Total variation</term>
<term>Uctuations</term>
<term>Various materials</term>
<term>Various times</term>
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<term>Wiley periodicals</term>
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<front><div type="abstract">Color‐ and form‐labeled particles of Optosil (version 1980, a silicone rubber, Bayer, Leverkusen, Germany) have been used previously to quantify the underlying processes of food comminution, i.e., selection and breakage, in subjects with normal dentitions. The aim of this present study was to develop a weakened Optosil that is suitable for the study of selection and breakage in subjects with impaired chewing ability. Half cubes (4.8 × 9.6 × 9.6 mm) were subjected to load tests to determine the force, deformation and work at particle fracture for periods of up to 6 months. Methods of modifying Optosil were (1) heat‐treating the base material to produce “Optosoft”; (2) mixing the base of Optosil or Optosoft with a nonprescribed catalyst (Verone, Davis Schott Lander & Davis Ltd, Herts, England) to produce “Optoweak” or “Optosoft‐weak” and (3) heating half cubes that were preweakened. A weakened and stable test food that is suitable for labeling and reuse has been obtained by color‐dyeing the Optosoft base and using Verone (“dyed‐Optosoft‐weak”).</div>
</front>
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<name sortKey="Van Der Glas, Hilbert W" sort="Van Der Glas, Hilbert W" uniqKey="Van Der Glas H" first="Hilbert W." last="Van Der Glas">Hilbert W. Van Der Glas</name>
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