Evaluating the masticatory function after mandibulectomy with colour‐changing chewing gum
Identifieur interne : 002C26 ( Main/Exploration ); précédent : 002C25; suivant : 002C27Evaluating the masticatory function after mandibulectomy with colour‐changing chewing gum
Auteurs : Y. Shibuya [Japon] ; S. Ishida [Japon] ; T. Hasegawa [Japon] ; M. Kobayashi [Japon] ; K. Nibu [Japon] ; T. Komori [Japon]Source :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 2013-07.
English descriptors
- KwdEn :
- Ability test, Ability tests, Colour, Colour scale, Comminution tests, Complete denture wearers, Complete dentures, Denture, Denture wearers, Food hardness, Food questionnaire, Gummy, Gummy jelly, Gummy jelly scores, Index category, Jelly, John wiley sons, Kobe, Kobe university graduate school, Kobe university hospital, Mandibulectomy, Marginal mandibulectomy, Masticatory, Masticatory function, Masticatory function tests, Masticatory performance, Maxillofacial surgery, Maximal occlusal force, Native japanese foods, Oral rehabil, Prosthet dent, Reconstruction plate, Rectus abdominis, Rehabil, Same surface, Segmental mandibulectomy, Simple method, Soft tissue, Test foods, Test items, Total scores, Unequal distribution, Various colours, Visual assessment.
- Teeft :
- Ability test, Ability tests, Colour, Colour scale, Comminution tests, Complete denture wearers, Complete dentures, Denture, Denture wearers, Food hardness, Food questionnaire, Gummy, Gummy jelly, Gummy jelly scores, Index category, Jelly, John wiley sons, Kobe, Kobe university graduate school, Kobe university hospital, Mandibulectomy, Marginal mandibulectomy, Masticatory, Masticatory function, Masticatory function tests, Masticatory performance, Maxillofacial surgery, Maximal occlusal force, Native japanese foods, Oral rehabil, Prosthet dent, Reconstruction plate, Rectus abdominis, Rehabil, Same surface, Segmental mandibulectomy, Simple method, Soft tissue, Test foods, Test items, Total scores, Unequal distribution, Various colours, Visual assessment.
Abstract
The aim of this study was to clarify the usefulness of colour‐changing gum in evaluating masticatory performance after mandibulectomy. Thirty‐nine patients who underwent mandibulectomy between 1982 and 2010 at Kobe University Hospital were recruited in this study. There were 21 male and 18 female subjects with a mean age of 64·7 years (range: 12–89 years) at the time of surgery. The participants included six patients who underwent marginal mandibulectomy, 21 patients who underwent segmental mandibulectomy and 12 patients who underwent hemimandibulectomy. The masticatory function was evaluated using colour‐changing chewing gum, gummy jelly and a modified Sato's questionnaire. In all cases, the data were obtained more than 3 months after completing the patient's final prosthesis. The colour‐changing gum scores correlated with both the gummy jelly scores (r = 0·634, P < 0·001) and the total scores of the modified Sato's questionnaire (r = 0·537, P < 0·001). In conclusion, colour‐changing gum is a useful item for evaluating masticatory performance after mandibulectomy.
Url:
DOI: 10.1111/joor.12066
Affiliations:
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Hasegawa</name><affiliation wicri:level="1"><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Oral and Maxillofacial Surgery, Kobe University Graduate School of Medicine, Kobe</wicri:regionArea><wicri:noRegion>Kobe</wicri:noRegion></affiliation></author><author><name sortKey="Kobayashi, M" sort="Kobayashi, M" uniqKey="Kobayashi M" first="M." last="Kobayashi">M. Kobayashi</name><affiliation wicri:level="1"><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Oral and Maxillofacial Surgery, Kobe University Graduate School of Medicine, Kobe</wicri:regionArea><wicri:noRegion>Kobe</wicri:noRegion></affiliation></author><author><name sortKey="Nibu, K" sort="Nibu, K" uniqKey="Nibu K" first="K." last="Nibu">K. Nibu</name><affiliation wicri:level="1"><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Otolaryngology ‐ Head and Neck Surgery, Kobe University Graduate School of Medicine, Kobe</wicri:regionArea><wicri:noRegion>Kobe</wicri:noRegion></affiliation></author><author><name sortKey="Komori, T" sort="Komori, T" uniqKey="Komori T" first="T." last="Komori">T. Komori</name><affiliation wicri:level="1"><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Oral and Maxillofacial Surgery, Kobe University Graduate School of Medicine, Kobe</wicri:regionArea><wicri:noRegion>Kobe</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL OF ORAL REHABILITATION</title><idno type="ISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><imprint><biblScope unit="vol">40</biblScope><biblScope unit="issue">7</biblScope><biblScope unit="page" from="484">484</biblScope><biblScope unit="page" to="490">490</biblScope><biblScope unit="page-count">7</biblScope><date type="published" when="2013-07">2013-07</date></imprint><idno type="ISSN">0305-182X</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0305-182X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Ability test</term><term>Ability tests</term><term>Colour</term><term>Colour scale</term><term>Comminution tests</term><term>Complete denture wearers</term><term>Complete dentures</term><term>Denture</term><term>Denture wearers</term><term>Food hardness</term><term>Food questionnaire</term><term>Gummy</term><term>Gummy jelly</term><term>Gummy jelly scores</term><term>Index category</term><term>Jelly</term><term>John wiley sons</term><term>Kobe</term><term>Kobe university graduate school</term><term>Kobe university hospital</term><term>Mandibulectomy</term><term>Marginal mandibulectomy</term><term>Masticatory</term><term>Masticatory function</term><term>Masticatory function tests</term><term>Masticatory performance</term><term>Maxillofacial surgery</term><term>Maximal occlusal force</term><term>Native japanese foods</term><term>Oral rehabil</term><term>Prosthet dent</term><term>Reconstruction plate</term><term>Rectus abdominis</term><term>Rehabil</term><term>Same surface</term><term>Segmental mandibulectomy</term><term>Simple method</term><term>Soft tissue</term><term>Test foods</term><term>Test items</term><term>Total scores</term><term>Unequal distribution</term><term>Various colours</term><term>Visual assessment</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Ability test</term><term>Ability tests</term><term>Colour</term><term>Colour scale</term><term>Comminution tests</term><term>Complete denture wearers</term><term>Complete dentures</term><term>Denture</term><term>Denture wearers</term><term>Food hardness</term><term>Food questionnaire</term><term>Gummy</term><term>Gummy jelly</term><term>Gummy jelly scores</term><term>Index category</term><term>Jelly</term><term>John wiley sons</term><term>Kobe</term><term>Kobe university graduate school</term><term>Kobe university hospital</term><term>Mandibulectomy</term><term>Marginal mandibulectomy</term><term>Masticatory</term><term>Masticatory function</term><term>Masticatory function tests</term><term>Masticatory performance</term><term>Maxillofacial surgery</term><term>Maximal occlusal force</term><term>Native japanese foods</term><term>Oral rehabil</term><term>Prosthet dent</term><term>Reconstruction plate</term><term>Rectus abdominis</term><term>Rehabil</term><term>Same surface</term><term>Segmental mandibulectomy</term><term>Simple method</term><term>Soft tissue</term><term>Test foods</term><term>Test items</term><term>Total scores</term><term>Unequal distribution</term><term>Various colours</term><term>Visual assessment</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract">The aim of this study was to clarify the usefulness of colour‐changing gum in evaluating masticatory performance after mandibulectomy. Thirty‐nine patients who underwent mandibulectomy between 1982 and 2010 at Kobe University Hospital were recruited in this study. There were 21 male and 18 female subjects with a mean age of 64·7 years (range: 12–89 years) at the time of surgery. The participants included six patients who underwent marginal mandibulectomy, 21 patients who underwent segmental mandibulectomy and 12 patients who underwent hemimandibulectomy. The masticatory function was evaluated using colour‐changing chewing gum, gummy jelly and a modified Sato's questionnaire. In all cases, the data were obtained more than 3 months after completing the patient's final prosthesis. The colour‐changing gum scores correlated with both the gummy jelly scores (r = 0·634, P < 0·001) and the total scores of the modified Sato's questionnaire (r = 0·537, P < 0·001). In conclusion, colour‐changing gum is a useful item for evaluating masticatory performance after mandibulectomy.</div></front></TEI><affiliations><list><country><li>Japon</li></country></list><tree><country name="Japon"><noRegion><name sortKey="Shibuya, Y" sort="Shibuya, Y" uniqKey="Shibuya Y" first="Y." last="Shibuya">Y. Shibuya</name></noRegion><name sortKey="Hasegawa, T" sort="Hasegawa, T" uniqKey="Hasegawa T" first="T." last="Hasegawa">T. Hasegawa</name><name sortKey="Ishida, S" sort="Ishida, S" uniqKey="Ishida S" first="S." last="Ishida">S. Ishida</name><name sortKey="Kobayashi, M" sort="Kobayashi, M" uniqKey="Kobayashi M" first="M." last="Kobayashi">M. Kobayashi</name><name sortKey="Komori, T" sort="Komori, T" uniqKey="Komori T" first="T." last="Komori">T. Komori</name><name sortKey="Nibu, K" sort="Nibu, K" uniqKey="Nibu K" first="K." last="Nibu">K. Nibu</name><name sortKey="Shibuya, Y" sort="Shibuya, Y" uniqKey="Shibuya Y" first="Y." last="Shibuya">Y. Shibuya</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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