Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems
Identifieur interne : 005434 ( Main/Curation ); précédent : 005433; suivant : 005435Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems
Auteurs : Margaret R. Savoca [États-Unis] ; Thomas A. Arcury ; Xiaoyan Leng [États-Unis] ; Haiying Chen [États-Unis] ; Ronny A. Bell [États-Unis] ; Andrea M. Anderson [États-Unis] ; Teresa Kohrman [États-Unis] ; Gregg H. Gilbert [États-Unis] ; Sara A. Quandt [États-Unis]Source :
- Journal of the American Geriatrics Society [ 0002-8614 ] ; 2010-07.
Descripteurs français
- Wicri :
- topic : Collecte de données, Situation de famille.
English descriptors
- KwdEn :
- African american, American indian, Arcury, Assoc, Avoidance, Biracial sample, Body mass index, Certain foods, Commun dent, Component foods, Component scores, Data analysis, Data collection, Data interpretation, Dent, Dent assoc, Dental status, Dentate participants, Dentition status, Denture, Diet assoc, Dietary, Dietary intake, Dietary quality, Eligible participant, Ethnicity, Fewer foods, Food avoidance, Food categories, Food choices, Food frequency data, Food practices, Fried meats, Future research, Greater tooth loss, Haiying chen, Health status, Healthful diet, High school education, High school graduate, Intake, Jag, July, Kcal, Less food variety, Linear regression models, Main effects, Manuscript preparation, Many foods, Marital status, Maximum score, More foods, Multistage cluster sampling design, Nonhydrogenated fats, Nutr, Nutrient, Nutrient intake, Nutrition quest, Nutritional, Nutritional practices, Nutritional risk, Nutritional status, Older adults, Older people, Oral disadvantage, Oral examination, Oral health, Oral health conditions, Oral health problems, Oral health status, Oral health study, Orange vegetables, Participant, Periodontal disease, Poverty level, Poverty line, Poverty status, Prosthet dent, Public health nutr, Quandt, Research dentist, Research team, Rural communities, Rural elders, Rural nutrition, Salad dressing, Savoca, Serum levels, Severe tooth loss, Small pieces, Standard error, Sticky candy, Study design, Teresa kohrman, Tooth loss, Total fruit, Total grains, Total sample, Total score, Total scores, Total vegetable, Weighted sample size, Whole fruit, Whole grains, Xiaoyan leng.
- Teeft :
- African american, American indian, Arcury, Assoc, Avoidance, Biracial sample, Body mass index, Certain foods, Commun dent, Component foods, Component scores, Data analysis, Data collection, Data interpretation, Dent, Dent assoc, Dental status, Dentate participants, Dentition status, Denture, Diet assoc, Dietary, Dietary intake, Dietary quality, Eligible participant, Ethnicity, Fewer foods, Food avoidance, Food categories, Food choices, Food frequency data, Food practices, Fried meats, Future research, Greater tooth loss, Haiying chen, Health status, Healthful diet, High school education, High school graduate, Intake, Jag, July, Kcal, Less food variety, Linear regression models, Main effects, Manuscript preparation, Many foods, Marital status, Maximum score, More foods, Multistage cluster sampling design, Nonhydrogenated fats, Nutr, Nutrient, Nutrient intake, Nutrition quest, Nutritional, Nutritional practices, Nutritional risk, Nutritional status, Older adults, Older people, Oral disadvantage, Oral examination, Oral health, Oral health conditions, Oral health problems, Oral health status, Oral health study, Orange vegetables, Participant, Periodontal disease, Poverty level, Poverty line, Poverty status, Prosthet dent, Public health nutr, Quandt, Research dentist, Research team, Rural communities, Rural elders, Rural nutrition, Salad dressing, Savoca, Serum levels, Severe tooth loss, Small pieces, Standard error, Sticky candy, Study design, Teresa kohrman, Tooth loss, Total fruit, Total grains, Total sample, Total score, Total scores, Total vegetable, Weighted sample size, Whole fruit, Whole grains, Xiaoyan leng.
Abstract
OBJECTIVES: To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self‐management behaviors.
Url:
- https://api.istex.fr/document/6E45961905CBDA8424F648FD6D366D22F5318C4C/fulltext/pdf
- http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3098620
DOI: 10.1111/j.1532-5415.2010.02909.x
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Thomas A. Arcury<affiliation><wicri:noCountry code="no comma">Department of Family and Community Medicine</wicri:noCountry>
</affiliation>
Le document en format XML
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<term>Avoidance</term>
<term>Biracial sample</term>
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<term>Commun dent</term>
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<term>July</term>
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<term>Nutritional practices</term>
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<term>Nutritional status</term>
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<term>Teresa kohrman</term>
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<term>Body mass index</term>
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<term>Manuscript preparation</term>
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<term>Maximum score</term>
<term>More foods</term>
<term>Multistage cluster sampling design</term>
<term>Nonhydrogenated fats</term>
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<term>Sticky candy</term>
<term>Study design</term>
<term>Teresa kohrman</term>
<term>Tooth loss</term>
<term>Total fruit</term>
<term>Total grains</term>
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<term>Total score</term>
<term>Total scores</term>
<term>Total vegetable</term>
<term>Weighted sample size</term>
<term>Whole fruit</term>
<term>Whole grains</term>
<term>Xiaoyan leng</term>
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<front><div type="abstract">OBJECTIVES: To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self‐management behaviors.</div>
</front>
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