Food particle size < Food particles < Food passages

Facettes : Author.f AffPays.f AffOrg.f AffRegion.f AffVille.f

List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000623 (2004)	A. Pace-Balzan ; J. I. Cawood ; R. Howell ; D. Lowe ; S. N. Rogers [Royaume-Uni]	The Liverpool Oral Rehabilitation Questionnaire: a pilot study
000850 (1999)	John C. W. Cope ; Claude Babin [France]	Diversification of bivalvesin the Ordovician
001C06 (1981)	M. T. M. Jiffry [Sri Lanka]	Analysis of particles produced at the end of mastication in subjects with normal dentition
002A35 (1972)	J. C. Hoeffel [France] ; D. Benoit [France] ; J. Fays [France] ; P. Gaucher [France]	Gastric Stasis After Vagotomy and Pyloroplasty
002D96 (2012)	K. Sugimoto [Japon] ; C. M. Iegami [Brésil] ; S. Iida [Japon] ; M. Naito [Japon] ; R. Tamaki [Brésil] ; S. Minagi [Japon]	New image analysis of large food particles can discriminate experimentally suppressed mastication
002E04 (2013)	C. Tomasi [Suède] ; B. Idmyr [Suède] ; J. L. Wennström [Suède]	Patient satisfaction with mini‐implant stabilised full dentures. A 1‐year prospective study
003275 (2006)	Wacharasak Tumrasvin [Japon] ; Kenji Fueki [Japon] ; Takashi Ohyama [Japon]	Factors Associated with Masticatory Performance in Unilateral Distal Extension Removable Partial Denture Patients
003338 (1991)	I. Naert [Belgique] ; M. Quirynen [Belgique] ; G. Theuniers [Belgique] ; D. Van Steenberghe [Belgique]	Prosthetic aspects of osseointegrated fixtures supporting overdentures. A 4-year report
003702 (1996)	F. A. Baragar Retired [Canada] ; A. Van Der Bilt [Pays-Bas] ; H. W. Van Der Glas [Pays-Bas]	An Analytic Probability Density for Particle Size in Human Mastication
003891 (2007)	Flávia Riqueto Gambareli [Brésil] ; Marcia Diaz Serra [Brésil] ; Luciano José Pereira [Brésil] ; Maria Beatriz Duarte Gavião [Brésil]	INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE
003915 (1961)	I. Griffiths	THE FORM AND FUNCTION OF THE FORE‐GUT IN ANURAN LARVAE (AMPHIBIA, SALIENTIA) WITH PARTICULAR REFERENCE TO THE MANICOTTO GLANDULARE
004245 (2012)	Carlos A. Munoz [États-Unis] ; Linda Gendreau [États-Unis] ; Gilbert Shanga [États-Unis] ; Tabetha Magnuszewski [États-Unis] ; Patricia Fernandez [États-Unis] ; John Durocher [États-Unis]	A Clinical Study to Evaluate Denture Adhesive Use in Well‐Fitting Dentures
004271 (1986)	F. A. Sibbing [Pays-Bas] ; J. W. M. Osse [Pays-Bas] ; A. Terlouw [Pays-Bas]	Food handling in the carp (Cyprinus carpio): its movement patterns, mechanisms and limitations
004700 (2012)	A. Lee [Nouvelle-Zélande] ; L. H. He [Nouvelle-Zélande] ; K. Lyons [Nouvelle-Zélande] ; M. V. Swain [Nouvelle-Zélande]	Tooth wear and wear investigations in dentistry
004D48 (1993)	A. Van Der Bilt [Pays-Bas] ; L. W. Olthoff [Pays-Bas] ; F. Bosman [Pays-Bas] ; S. P. Oosterhaven [Pays-Bas]	The effect of missing postcanine teeth on chewing performance in man
005015 (2004)	M. F. Vera Candioti [Argentine] ; E. O. Lavilla [Argentine] ; D. D. Echeverría [Argentine]	Feeding mechanisms in two treefrogs, Hyla nana and Scinax nasicus (Anura: Hylidae)
005552 (2011)	A. Van Der Bilt [Pays-Bas]	Assessment of mastication with implications for oral rehabilitation: a review
005593 (1994)	Marco S. Cune [Pays-Bas] ; Cornelis De Putter [Pays-Bas] ; Johan Hoogstraten [Pays-Bas]	Treatment outcome with implant-retained overdentures: Part II—Patient satisfaction and predictability of subjective treatment outcome
005750 (2013)	Alfonso Sánchez-Ayala [Brésil] ; Thaís Marques Simek Vega Gonçalves [Brésil] ; Gláucia Maria Bovi Ambrosano [Brésil] ; Renata Cunha Matheus Rodrigues Garcia [Brésil]	Influence of Length of Occlusal Support on Masticatory Function of Free‐End Removable Partial Dentures: Short‐Term Adaptation
005879 (1984)	R. Uribe ; F. A. Sibbing	Regional Specializations in the Oro-Pharyngeal Wall and Food Processing in the Carp (Cyprinus Carpio L.)
005E12 (2012)	Hilbert W. Van Der Glas [Pays-Bas] ; Anas Al-Ibrahim [Royaume-Uni] ; Mervyn F. Lyons [Royaume-Uni]	A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY

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