Serveur d'exploration sur le patient édenté - Curation (Istex)

Index « Keywords » - entrée « Cube »
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List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000F28 (2006) Anton Friedmann [Allemagne] ; Lilly Antic [Allemagne] ; Jean-Pierre Bernimoulin [Allemagne] ; Peter Purucker [Allemagne]In vitro attachment of osteoblasts on contaminated rough titanium surfaces treated by Er:YAG laser
001317 (2011) K. Fueki [Japon] ; E. Yoshida [Japon] ; Y. Igarashi [Japon]A structural equation model relating objective and subjective masticatory function and oral health‐related quality of life in patients with removable partial dentures
001D96 (2011) K. Fueki [Japon] ; E. Yoshida [Japon] ; Y. Igarashi [Japon]A structural equation model to investigate the impact of missing occlusal units on objective masticatory function in patients with shortened dental arches
002894 (1942) Arnold Gesell [États-Unis]Morphologies of mouth and mouth behavior
002A14 (2004) Thomas Fortin [France] ; Michel Michel Isidori [France] ; Eric Eric Blanchet [France] ; Michel Michel Perriat [France] ; Hervé Hervé Bouchet [France] ; Jean Loup Jean Loup Coudert [France]An Image‐Guided System‐Drilled Surgical Template and Trephine Guide Pin to Make Treatment of Completely Edentulous Patients Easier: A Clinical Report on Immediate Loading
002C88 (1992) Ad P. Slagter [Pays-Bas] ; Lambertus W. Olthoff [Pays-Bas] ; Frederik Bosnian [Pays-Bas] ; Willem H. A. Steen [Pays-Bas]Masticatory ability, denture quality, and oral conditions in edentulous subjects
003834 (2010) Davide Apicella [Italie] ; Raffaella Aversa [Italie] ; Fabrizia Ferro [Italie] ; Domenico Ianniello [Italie] ; Antonio Apicella [Italie]The importance of cortical bone orthotropicity, maximum stiffness direction and thickness on the reliability of mandible numerical models
004425 (2007) N. M. Salleh [Japon] ; K. Fueki [Japon, États-Unis] ; N. R. Garrett [États-Unis] ; T. Ohyama [Japon]Objective and subjective hardness of a test item used for evaluating food mixing ability
004576 (2008) K. Fueki [Japon] ; T. Sugiura [Japon] ; E. Yoshida [Japon] ; Y. Igarashi [Japon]Association between food mixing ability and electromyographic activity of jaw‐closing muscles during chewing of a wax cube
005578 (2012) Yuka I. Sumita [Japon] ; Takafumi Otomaru [Japon] ; Hisashi Taniguchi [Japon]Effects of a denture adhesive in edentulous patients after maxillectomy
005750 (2013) Alfonso Sánchez-Ayala [Brésil] ; Thaís Marques Simek Vega Gonçalves [Brésil] ; Gláucia Maria Bovi Ambrosano [Brésil] ; Renata Cunha Matheus Rodrigues Garcia [Brésil]Influence of Length of Occlusal Support on Masticatory Function of Free‐End Removable Partial Dentures: Short‐Term Adaptation
005E12 (2012) Hilbert W. Van Der Glas [Pays-Bas] ; Anas Al-Ibrahim [Royaume-Uni] ; Mervyn F. Lyons [Royaume-Uni]A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY
007304 (2002) Thomas Fortin [France] ; Guillaume Champleboux [France] ; Silvio Bianchi [France] ; Hervé Buatois [France] ; Jean-Loup Coudert [France]Precision of transfer of preoperative planning for oral implants based on cone‐beam CT‐scan images through a robotic drilling machine

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