The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention
Identifieur interne : 005B30 ( Istex/Curation ); précédent : 005B29; suivant : 005B31The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention
Auteurs : S. Minagi [Japon] ; H. Ohtsuki [Japon] ; T. Sato [Japon] ; S. Mori [Japon] ; G. Nishigawa [Japon]Source :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 1995-09.
English descriptors
- KwdEn :
- Basic properties, Beresin schiesser, Blackwell science, Buccal, Buccal slope, Buccal vestibule, Copy denture, Copy flask, Dentistry, Denture, Denture base, Denture prosthesis, Denture wearers, Experimental denture, Food accumulation, Food retention, Frosthetic, Frosthetic dentistry, Kapur, Mandibular, Mandibular buccal vestibule, Mandibular denture base, Mandibular denture prosthesis, Masticatory, Masticatory performance, Minagi, Minagi etal, Neutral zone, Occlusal, Occlusal plane, Okayama, Okayama city, Okayama university, Oral rehabilitation, Partial dentures, Patient discomfort, Prosthesis, Residual, Residual score, Residual scores, Residual sugar particles, Sato, Slope inclination, Soman, Sugar particles, Test particles, Test period, Vestibule.
- Teeft :
- Basic properties, Beresin schiesser, Blackwell science, Buccal, Buccal slope, Buccal vestibule, Copy denture, Copy flask, Dentistry, Denture, Denture base, Denture prosthesis, Denture wearers, Experimental denture, Food accumulation, Food retention, Frosthetic, Frosthetic dentistry, Kapur, Mandibular, Mandibular buccal vestibule, Mandibular denture base, Mandibular denture prosthesis, Masticatory, Masticatory performance, Minagi, Minagi etal, Neutral zone, Occlusal, Occlusal plane, Okayama, Okayama city, Okayama university, Oral rehabilitation, Partial dentures, Patient discomfort, Prosthesis, Residual, Residual score, Residual scores, Residual sugar particles, Sato, Slope inclination, Soman, Sugar particles, Test particles, Test period, Vestibule.
Abstract
summary The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test‐food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80° markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60° or 70°. These results could be utilized for constructing a denture prosthesis.
Url:
DOI: 10.1111/j.1365-2842.1995.tb01073.x
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: Pour aller vers cette notice dans l'étape Curation :005B30
Links to Exploration step
ISTEX:B7436596FD5C394EDC617D896A0AC25F35B1A558Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention</title><author><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S." last="Minagi">S. Minagi</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation><affiliation wicri:level="1"><mods:affiliation>Correspondence address: Dr Shogo Minagi, Department of Removable Prosthodontics, Okayama University Dental School, 2‐5‐2, Shikata‐cho, Okayama City 700, Japan.</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Correspondence address: Dr Shogo Minagi, Department of Removable Prosthodontics, Okayama University Dental School, 2‐5‐2, Shikata‐cho, Okayama City 700</wicri:regionArea></affiliation></author><author><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H." last="Ohtsuki">H. Ohtsuki</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author><author><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T." last="Sato">T. Sato</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author><author><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S." last="Mori">S. Mori</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author><author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G." last="Nishigawa">G. Nishigawa</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:B7436596FD5C394EDC617D896A0AC25F35B1A558</idno><date when="1995" year="1995">1995</date><idno type="doi">10.1111/j.1365-2842.1995.tb01073.x</idno><idno type="url">https://api.istex.fr/document/B7436596FD5C394EDC617D896A0AC25F35B1A558/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">005B30</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">005B30</idno><idno type="wicri:Area/Istex/Curation">005B30</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main">The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention</title><author><name sortKey="Minagi, S" sort="Minagi, S" uniqKey="Minagi S" first="S." last="Minagi">S. Minagi</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation><affiliation wicri:level="1"><mods:affiliation>Correspondence address: Dr Shogo Minagi, Department of Removable Prosthodontics, Okayama University Dental School, 2‐5‐2, Shikata‐cho, Okayama City 700, Japan.</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Correspondence address: Dr Shogo Minagi, Department of Removable Prosthodontics, Okayama University Dental School, 2‐5‐2, Shikata‐cho, Okayama City 700</wicri:regionArea></affiliation></author><author><name sortKey="Ohtsuki, H" sort="Ohtsuki, H" uniqKey="Ohtsuki H" first="H." last="Ohtsuki">H. Ohtsuki</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author><author><name sortKey="Sato, T" sort="Sato, T" uniqKey="Sato T" first="T." last="Sato">T. Sato</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author><author><name sortKey="Mori, S" sort="Mori, S" uniqKey="Mori S" first="S." last="Mori">S. Mori</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author><author><name sortKey="Nishigawa, G" sort="Nishigawa, G" uniqKey="Nishigawa G" first="G." last="Nishigawa">G. Nishigawa</name><affiliation wicri:level="1"><mods:affiliation>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City, Japan</mods:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Removable Prosthodontics, Okayama University Dental School, Okayama City</wicri:regionArea></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL ORAL REHABILITATION</title><idno type="ISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><imprint><biblScope unit="vol">22</biblScope><biblScope unit="issue">9</biblScope><biblScope unit="page" from="727">727</biblScope><biblScope unit="page" to="730">730</biblScope><biblScope unit="page-count">4</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1995-09">1995-09</date></imprint><idno type="ISSN">0305-182X</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0305-182X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Basic properties</term><term>Beresin schiesser</term><term>Blackwell science</term><term>Buccal</term><term>Buccal slope</term><term>Buccal vestibule</term><term>Copy denture</term><term>Copy flask</term><term>Dentistry</term><term>Denture</term><term>Denture base</term><term>Denture prosthesis</term><term>Denture wearers</term><term>Experimental denture</term><term>Food accumulation</term><term>Food retention</term><term>Frosthetic</term><term>Frosthetic dentistry</term><term>Kapur</term><term>Mandibular</term><term>Mandibular buccal vestibule</term><term>Mandibular denture base</term><term>Mandibular denture prosthesis</term><term>Masticatory</term><term>Masticatory performance</term><term>Minagi</term><term>Minagi etal</term><term>Neutral zone</term><term>Occlusal</term><term>Occlusal plane</term><term>Okayama</term><term>Okayama city</term><term>Okayama university</term><term>Oral rehabilitation</term><term>Partial dentures</term><term>Patient discomfort</term><term>Prosthesis</term><term>Residual</term><term>Residual score</term><term>Residual scores</term><term>Residual sugar particles</term><term>Sato</term><term>Slope inclination</term><term>Soman</term><term>Sugar particles</term><term>Test particles</term><term>Test period</term><term>Vestibule</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Basic properties</term><term>Beresin schiesser</term><term>Blackwell science</term><term>Buccal</term><term>Buccal slope</term><term>Buccal vestibule</term><term>Copy denture</term><term>Copy flask</term><term>Dentistry</term><term>Denture</term><term>Denture base</term><term>Denture prosthesis</term><term>Denture wearers</term><term>Experimental denture</term><term>Food accumulation</term><term>Food retention</term><term>Frosthetic</term><term>Frosthetic dentistry</term><term>Kapur</term><term>Mandibular</term><term>Mandibular buccal vestibule</term><term>Mandibular denture base</term><term>Mandibular denture prosthesis</term><term>Masticatory</term><term>Masticatory performance</term><term>Minagi</term><term>Minagi etal</term><term>Neutral zone</term><term>Occlusal</term><term>Occlusal plane</term><term>Okayama</term><term>Okayama city</term><term>Okayama university</term><term>Oral rehabilitation</term><term>Partial dentures</term><term>Patient discomfort</term><term>Prosthesis</term><term>Residual</term><term>Residual score</term><term>Residual scores</term><term>Residual sugar particles</term><term>Sato</term><term>Slope inclination</term><term>Soman</term><term>Sugar particles</term><term>Test particles</term><term>Test period</term><term>Vestibule</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract">summary The accumulation of food debris in the buccal vestibule can inhibit normal mastication and appears to be a factor that can cause patient discomfort. This study focused on the effect of the slope inclination of the buccal polished surface of the mandibular denture base on the ability to expel test‐food particles from the buccal vestibule. It was revealed that an inclination of the slope steeper than 80° markedly inhibits the normal ability to expel foods from the vestibule. It was revealed that the most appropriate inclination of the buccal slope is approximately 60° or 70°. These results could be utilized for constructing a denture prosthesis.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/Istex/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 005B30 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd -nk 005B30 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Santé
|area= EdenteV2
|flux= Istex
|étape= Curation
|type= RBID
|clé= ISTEX:B7436596FD5C394EDC617D896A0AC25F35B1A558
|texte= The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention
}}
| This area was generated with Dilib version V0.6.32. |  |