Prenatal nutrition intervention to reduce mutans streptococci among low‐income women
Identifieur interne : 004E13 ( Istex/Corpus ); précédent : 004E12; suivant : 004E14Prenatal nutrition intervention to reduce mutans streptococci among low‐income women
Auteurs : Susan Reisine ; Joanna Douglass ; Robert Aseltine ; Ellen Shanley ; Colleen Thompson ; Edward ThibodeauSource :
- Journal of Public Health Dentistry [ 0022-4006 ] ; 2012-01.
English descriptors
- KwdEn :
- American association, Baseline, Baseline assessment, Baseline time, Baseline visit, Behavioral sciences, Birth outcomes, Caries, Caries risk, Categorical variables, Colleen thompson, Community dent, Community dent health, Community health, Community health center, Community health worker, Connecticut school, Continuous variables, Control groups, Control participants, Dent, Dent educ, Dental caries, Dental medicine, Dentistry, Descriptive characteristics, Early childhood caries, Education intervenion, Educational materials, Edward thibodeau, Ellen shanley, Faculty members, Family income, Free sugar, Future studies, Health sciences, High mutans levels, High school, Human services, Inclusion criteria, Intake, Intercept intervention time, Intervention status, Joanna douglass, Lower mutans levels, Measures analysis, Months postpartum, Mutans, Mutans level, Mutans levels, Mutans measure, Mutans samples, Mutans streptococci, Ninth month, Nutrition intervention, Nutrition intervention group, Nutritional intake, Obstetrics service, Oral health, Orion diagnostica, Parameter estimates, Participant, Pediatr dent, Pediatric dentistry, Postpartum, Postpartum visit, Pregnant women, Prenatal, Prenatal care, Prenatal nutrition intervention, Prenatal visit, Public health dentistry, Reisine, Robert aseltine, Standard deviation, Standard error, Streptococci, Sugar intake, Sugar levels, Susan reisine, Systematic review, Time parameter, Total amount, Total sample, Total sugar, Total sugar intake, Uoridated tooth paste, Weeks postpartum, Young children.
- Teeft :
- American association, Baseline, Baseline assessment, Baseline time, Baseline visit, Behavioral sciences, Birth outcomes, Caries, Caries risk, Categorical variables, Colleen thompson, Community dent, Community dent health, Community health, Community health center, Community health worker, Connecticut school, Continuous variables, Control groups, Control participants, Dent, Dent educ, Dental caries, Dental medicine, Dentistry, Descriptive characteristics, Early childhood caries, Education intervenion, Educational materials, Edward thibodeau, Ellen shanley, Faculty members, Family income, Free sugar, Future studies, Health sciences, High mutans levels, High school, Human services, Inclusion criteria, Intake, Intercept intervention time, Intervention status, Joanna douglass, Lower mutans levels, Measures analysis, Months postpartum, Mutans, Mutans level, Mutans levels, Mutans measure, Mutans samples, Mutans streptococci, Ninth month, Nutrition intervention, Nutrition intervention group, Nutritional intake, Obstetrics service, Oral health, Orion diagnostica, Parameter estimates, Participant, Pediatr dent, Pediatric dentistry, Postpartum, Postpartum visit, Pregnant women, Prenatal, Prenatal care, Prenatal nutrition intervention, Prenatal visit, Public health dentistry, Reisine, Robert aseltine, Standard deviation, Standard error, Streptococci, Sugar intake, Sugar levels, Susan reisine, Systematic review, Time parameter, Total amount, Total sample, Total sugar, Total sugar intake, Uoridated tooth paste, Weeks postpartum, Young children.
Abstract
Objectives: The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.
Url:
DOI: 10.1111/j.1752-7325.2011.00286.x
Links to Exploration step
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<front><div type="abstract">Objectives: The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.</div>
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<p><hi rend="bold">Objectives:</hi>
The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.</p>
<p><hi rend="bold">Methods:</hi>
Pregnant women were recruited from the obstetrics service at a community health center in Connecticut. Inclusion criteria were ≥18 years of age; mutans levels >10 000 colony forming units/ml as determined by Dentocult SM® kits (Orion Diagnostica Oy, Espoo, Finland); and >3 months pregnant. Women were randomized to receive education alone [education intervenion (EI)] or education and a 1‐hour nutrition group session at 9 months and 6 weeks postpartum [education and nutrition intervention (EIN)]. Mutans and questionnaire data were collected at baseline, 9 months, 6 weeks, and 3 months postpartum. One hundred twenty completed the baseline visit and 93 (77%) completed all four visits. Sugar intake was assessed by the Food Frequency Questionnaire and clinical information was abstracted from medical charts.</p>
<p><hi rend="bold">Results:</hi>
Mean age was 26.3 years [standard deviation (SD) = 6], 73% were Hispanic, 29% had lived in the United States < 6 years; 48% completed high school; 27% were married; mean total sugar intake at baseline was 149 g (SD = 85). Repeated measures analysis of variance showed that mutans levels declined significantly in both groups, but that the EI group had significantly lower mutans levels at the final assessment compared with EIN. Sugar intake also declined significantly, but there were no significant differences between groups.</p>
<p><hi rend="bold">Conclusions:</hi>
The study demonstrated the following: a) the feasibility of conducting the intervention at community health center sites among low‐income pregnant women; b) the effectiveness of education to reduce mutans/sugar intake; and c) the need to improve the nutrition intervention to obtain additional gains in mutans reduction.</p>
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The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.</p>
<p><b>Methods:</b>
Pregnant women were recruited from the obstetrics service at a community health center in Connecticut. Inclusion criteria were ≥18 years of age; mutans levels >10 000 colony forming units/ml as determined by Dentocult SM® kits (Orion Diagnostica Oy, Espoo, Finland); and >3 months pregnant. Women were randomized to receive education alone [education intervenion (EI)] or education and a 1‐hour nutrition group session at 9 months and 6 weeks postpartum [education and nutrition intervention (EIN)]. Mutans and questionnaire data were collected at baseline, 9 months, 6 weeks, and 3 months postpartum. One hundred twenty completed the baseline visit and 93 (77%) completed all four visits. Sugar intake was assessed by the Food Frequency Questionnaire and clinical information was abstracted from medical charts.</p>
<p><b>Results:</b>
Mean age was 26.3 years [standard deviation (SD) = 6], 73% were Hispanic, 29% had lived in the United States < 6 years; 48% completed high school; 27% were married; mean total sugar intake at baseline was 149 g (SD = 85). Repeated measures analysis of variance showed that mutans levels declined significantly in both groups, but that the EI group had significantly lower mutans levels at the final assessment compared with EIN. Sugar intake also declined significantly, but there were no significant differences between groups.</p>
<p><b>Conclusions:</b>
The study demonstrated the following: a) the feasibility of conducting the intervention at community health center sites among low‐income pregnant women; b) the effectiveness of education to reduce mutans/sugar intake; and c) the need to improve the nutrition intervention to obtain additional gains in mutans reduction.</p>
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<abstract>Objectives: The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.</abstract>
<abstract>Methods: Pregnant women were recruited from the obstetrics service at a community health center in Connecticut. Inclusion criteria were ≥18 years of age; mutans levels >10 000 colony forming units/ml as determined by Dentocult SM® kits (Orion Diagnostica Oy, Espoo, Finland); and >3 months pregnant. Women were randomized to receive education alone [education intervenion (EI)] or education and a 1‐hour nutrition group session at 9 months and 6 weeks postpartum [education and nutrition intervention (EIN)]. Mutans and questionnaire data were collected at baseline, 9 months, 6 weeks, and 3 months postpartum. One hundred twenty completed the baseline visit and 93 (77%) completed all four visits. Sugar intake was assessed by the Food Frequency Questionnaire and clinical information was abstracted from medical charts.</abstract>
<abstract>Results: Mean age was 26.3 years [standard deviation (SD) = 6], 73% were Hispanic, 29% had lived in the United States < 6 years; 48% completed high school; 27% were married; mean total sugar intake at baseline was 149 g (SD = 85). Repeated measures analysis of variance showed that mutans levels declined significantly in both groups, but that the EI group had significantly lower mutans levels at the final assessment compared with EIN. Sugar intake also declined significantly, but there were no significant differences between groups.</abstract>
<abstract>Conclusions: The study demonstrated the following: a) the feasibility of conducting the intervention at community health center sites among low‐income pregnant women; b) the effectiveness of education to reduce mutans/sugar intake; and c) the need to improve the nutrition intervention to obtain additional gains in mutans reduction.</abstract>
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