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Prenatal nutrition intervention to reduce mutans streptococci among low‐income women

Identifieur interne : 004E13 ( Istex/Corpus ); précédent : 004E12; suivant : 004E14

Prenatal nutrition intervention to reduce mutans streptococci among low‐income women

Auteurs : Susan Reisine ; Joanna Douglass ; Robert Aseltine ; Ellen Shanley ; Colleen Thompson ; Edward Thibodeau

Source :

RBID : ISTEX:9C065C218FFE593CB533E67D4EC485ED6991C997

English descriptors

Abstract

Objectives: The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.

Url:
DOI: 10.1111/j.1752-7325.2011.00286.x

Links to Exploration step

ISTEX:9C065C218FFE593CB533E67D4EC485ED6991C997

Le document en format XML

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Pregnant women were recruited from the obstetrics service at a community health center in Connecticut. Inclusion criteria were ≥18 years of age; mutans levels >10 000 colony forming units/ml as determined by Dentocult SM® kits (Orion Diagnostica Oy, Espoo, Finland); and >3 months pregnant. Women were randomized to receive education alone [education intervenion (EI)] or education and a 1‐hour nutrition group session at 9 months and 6 weeks postpartum [education and nutrition intervention (EIN)]. Mutans and questionnaire data were collected at baseline, 9 months, 6 weeks, and 3 months postpartum. One hundred twenty completed the baseline visit and 93 (77%) completed all four visits. Sugar intake was assessed by the Food Frequency Questionnaire and clinical information was abstracted from medical charts.</p>
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<hi rend="bold">Results:</hi>
Mean age was 26.3 years [standard deviation (SD) = 6], 73% were Hispanic, 29% had lived in the United States < 6 years; 48% completed high school; 27% were married; mean total sugar intake at baseline was 149 g (SD = 85). Repeated measures analysis of variance showed that mutans levels declined significantly in both groups, but that the EI group had significantly lower mutans levels at the final assessment compared with EIN. Sugar intake also declined significantly, but there were no significant differences between groups.</p>
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<p>
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Pregnant women were recruited from the obstetrics service at a community health center in Connecticut. Inclusion criteria were ≥18 years of age; mutans levels >10 000 colony forming units/ml as determined by Dentocult SM® kits (Orion Diagnostica Oy, Espoo, Finland); and >3 months pregnant. Women were randomized to receive education alone [education intervenion (EI)] or education and a 1‐hour nutrition group session at 9 months and 6 weeks postpartum [education and nutrition intervention (EIN)]. Mutans and questionnaire data were collected at baseline, 9 months, 6 weeks, and 3 months postpartum. One hundred twenty completed the baseline visit and 93 (77%) completed all four visits. Sugar intake was assessed by the Food Frequency Questionnaire and clinical information was abstracted from medical charts.</p>
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<b>Results:</b>
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<abstract>Objectives: The objective of this study is to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans streptococci (mutans) among low‐income women.</abstract>
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