Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan
Identifieur interne : 004D73 ( Istex/Corpus ); précédent : 004D72; suivant : 004D74Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan
Auteurs : Takahiro Ono ; Kazuhiro Hori ; Kazunori Ikebe ; Takashi Nokubi ; Shotaro Nago ; Isami KumakuraSource :
- Gerodontology [ 0734-0664 ] ; 2003-07.
English descriptors
- KwdEn :
- Absolute value, Arch phys, Bivariate, Bivariate analysis, Cognitive function, Complete denture wearers, Comprehensive model, Confidence interval, Dent, Dental care, Dentition, Denture, Elderly people, Explanatory variables, Food acceptability, Food choice, Food intake, Fuji photo film, Functional independence measure, Gender, Gerodontology, Gerodontology association, Gerodontology factors, Good ability, Good activity, Good independency, Good masticatory ability, Great britain, Gummy, Gummy jelly, Hashimoto hospital, Independency, Jelly, Kagawa prefecture, Kazuhiro hori, Kazunori ikebe, Logistic regression analysis, Many studies, Masticatory, Masticatory ability, Masticatory ability test, Masticatory efficiency, Masticatory function, Masticatory performance, Multidisciplinary approach, Muscle activity, Natural teeth, Nokubi, Normal texture, Objective evaluation, Occlusal, Occlusal force, Occlusal support, Older people, Oral function, Oral health, Oral rehabil, Osaka university graduate school, Other hand, Predictive factor, Prosthesis, Prosthet dent, Prosthetic treatment, Public health dent, Regression analysis, Rehabil, Rehabilitation hospital, Salivary, Salivary flow, Salivary flow rate, Shotaro nago, Side effects, Significant factor, Spec care dentist, Takashi nokubi, Test food, Times increase, Wearer.
- Teeft :
- Absolute value, Arch phys, Bivariate, Bivariate analysis, Cognitive function, Complete denture wearers, Comprehensive model, Confidence interval, Dent, Dental care, Dentition, Denture, Elderly people, Explanatory variables, Food acceptability, Food choice, Food intake, Fuji photo film, Functional independence measure, Gender, Gerodontology, Gerodontology association, Gerodontology factors, Good ability, Good activity, Good independency, Good masticatory ability, Great britain, Gummy, Gummy jelly, Hashimoto hospital, Independency, Jelly, Kagawa prefecture, Kazuhiro hori, Kazunori ikebe, Logistic regression analysis, Many studies, Masticatory, Masticatory ability, Masticatory ability test, Masticatory efficiency, Masticatory function, Masticatory performance, Multidisciplinary approach, Muscle activity, Natural teeth, Nokubi, Normal texture, Objective evaluation, Occlusal, Occlusal force, Occlusal support, Older people, Oral function, Oral health, Oral rehabil, Osaka university graduate school, Other hand, Predictive factor, Prosthesis, Prosthet dent, Prosthetic treatment, Public health dent, Regression analysis, Rehabil, Rehabilitation hospital, Salivary, Salivary flow, Salivary flow rate, Shotaro nago, Side effects, Significant factor, Spec care dentist, Takashi nokubi, Test food, Times increase, Wearer.
Abstract
Objectives: This study was designed to determine the factors influencing eating ability of old in‐patients in a rehabilitation hospital. Design: Cross‐sectional investigation. Setting: Forty‐six in‐patients in the rehabilitation ward of Hashimoto Hospital in Kagawa Prefecture in Japan were investigated using a multi‐disciplinary approach. Main outcome measures: Age, gender, state of dentition, muscle activity of lip, cheek and tongue, biting force, salivary flow rate per a minute (SFR), masticatory ability for gummy jelly, swallowing ability, texture of meal, independency of walking (Functional Independence Measure=FIM) and ability to communicate. Results: Bivariate analysis for the relationship between surveyed items and masticatory ability (chi‐square test) identified that better masticatory ability for gummy jelly was associated with age (<85 years), gender (male), state of dentition (dentate), SFR (high), activity of lip (good), biting force (high), swallowing ability (good) and activity of communication (high). Among these items, SFR (p=0.001), gender (p=0.004), ability to communicate (p=0.005) and age (p=0.012) were found having an influence on the masticatory ability (logistic regression analysis). On the other hand, age (<85years), gender (male), SFR (high), activity of lip (good), activity of cheek (good), biting force (high), masticatory ability (good) and swallowing ability (good) had a relationship with normal texture of meal. In regression analysis, only two items, activity of lip (p=0.003) and swallowing ability (p=0.024) emerged as factors on texture of meal. Conclusions: Masticatory ability for gummy jelly was influenced by cognitive function and was excluded from the factors on the state of meal. These results suggested the limitation of evaluation using test food, so dentists should observe eating behaviour of in‐patients. In addition, dentists should pay attention to the activity of the lip and swallowing ability as well as dentition and prostheses in the rehabilitation of eating ability. As SFR was the most significant factor on masticatory ability, this emphasizes the necessity of care for dry mouth caused by side effects of multi‐medication
Url:
DOI: 10.1111/j.1741-2358.2003.00024.x
Links to Exploration step
ISTEX:9B505488FADBA87035676DF5103F9B3FF419AC1BLe document en format XML
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Graduate School of Dentistry</mods:affiliation></affiliation></author><author><name sortKey="Nokubi, Takashi" sort="Nokubi, Takashi" uniqKey="Nokubi T" first="Takashi" last="Nokubi">Takashi Nokubi</name><affiliation><mods:affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</mods:affiliation></affiliation></author><author><name sortKey="Nago, Shotaro" sort="Nago, Shotaro" uniqKey="Nago S" first="Shotaro" last="Nago">Shotaro Nago</name><affiliation><mods:affiliation>Rehabilitation Unit, Hashimoto Hospital, Kagawa, Japan</mods:affiliation></affiliation></author><author><name sortKey="Kumakura, Isami" sort="Kumakura, Isami" uniqKey="Kumakura I" first="Isami" last="Kumakura">Isami Kumakura</name><affiliation><mods:affiliation>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno 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last="Hori">Kazuhiro Hori</name><affiliation><mods:affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</mods:affiliation></affiliation></author><author><name sortKey="Ikebe, Kazunori" sort="Ikebe, Kazunori" uniqKey="Ikebe K" first="Kazunori" last="Ikebe">Kazunori Ikebe</name><affiliation><mods:affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</mods:affiliation></affiliation></author><author><name sortKey="Nokubi, Takashi" sort="Nokubi, Takashi" uniqKey="Nokubi T" first="Takashi" last="Nokubi">Takashi Nokubi</name><affiliation><mods:affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</mods:affiliation></affiliation></author><author><name sortKey="Nago, Shotaro" sort="Nago, Shotaro" uniqKey="Nago S" first="Shotaro" last="Nago">Shotaro Nago</name><affiliation><mods:affiliation>Rehabilitation Unit, Hashimoto Hospital, Kagawa, Japan</mods:affiliation></affiliation></author><author><name sortKey="Kumakura, Isami" sort="Kumakura, Isami" uniqKey="Kumakura I" first="Isami" last="Kumakura">Isami Kumakura</name><affiliation><mods:affiliation>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Gerodontology</title><title level="j" type="alt">GERODONTOLOGY</title><idno type="ISSN">0734-0664</idno><idno type="eISSN">1741-2358</idno><imprint><biblScope unit="vol">20</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="24">24</biblScope><biblScope unit="page" to="31">31</biblScope><biblScope unit="page-count">8</biblScope><publisher>Blackwell Publishing Ltd.</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2003-07">2003-07</date></imprint><idno type="ISSN">0734-0664</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0734-0664</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Absolute value</term><term>Arch phys</term><term>Bivariate</term><term>Bivariate analysis</term><term>Cognitive function</term><term>Complete denture wearers</term><term>Comprehensive model</term><term>Confidence interval</term><term>Dent</term><term>Dental care</term><term>Dentition</term><term>Denture</term><term>Elderly people</term><term>Explanatory variables</term><term>Food acceptability</term><term>Food choice</term><term>Food intake</term><term>Fuji photo film</term><term>Functional independence measure</term><term>Gender</term><term>Gerodontology</term><term>Gerodontology association</term><term>Gerodontology factors</term><term>Good ability</term><term>Good activity</term><term>Good independency</term><term>Good masticatory ability</term><term>Great britain</term><term>Gummy</term><term>Gummy jelly</term><term>Hashimoto hospital</term><term>Independency</term><term>Jelly</term><term>Kagawa prefecture</term><term>Kazuhiro hori</term><term>Kazunori ikebe</term><term>Logistic regression analysis</term><term>Many studies</term><term>Masticatory</term><term>Masticatory ability</term><term>Masticatory ability test</term><term>Masticatory efficiency</term><term>Masticatory function</term><term>Masticatory performance</term><term>Multidisciplinary approach</term><term>Muscle activity</term><term>Natural teeth</term><term>Nokubi</term><term>Normal texture</term><term>Objective evaluation</term><term>Occlusal</term><term>Occlusal force</term><term>Occlusal support</term><term>Older people</term><term>Oral function</term><term>Oral health</term><term>Oral rehabil</term><term>Osaka university graduate school</term><term>Other hand</term><term>Predictive factor</term><term>Prosthesis</term><term>Prosthet dent</term><term>Prosthetic treatment</term><term>Public health dent</term><term>Regression analysis</term><term>Rehabil</term><term>Rehabilitation hospital</term><term>Salivary</term><term>Salivary flow</term><term>Salivary flow rate</term><term>Shotaro nago</term><term>Side effects</term><term>Significant factor</term><term>Spec care dentist</term><term>Takashi nokubi</term><term>Test food</term><term>Times increase</term><term>Wearer</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Absolute value</term><term>Arch phys</term><term>Bivariate</term><term>Bivariate analysis</term><term>Cognitive function</term><term>Complete denture wearers</term><term>Comprehensive model</term><term>Confidence interval</term><term>Dent</term><term>Dental care</term><term>Dentition</term><term>Denture</term><term>Elderly people</term><term>Explanatory variables</term><term>Food acceptability</term><term>Food choice</term><term>Food intake</term><term>Fuji photo film</term><term>Functional independence measure</term><term>Gender</term><term>Gerodontology</term><term>Gerodontology association</term><term>Gerodontology factors</term><term>Good ability</term><term>Good activity</term><term>Good independency</term><term>Good masticatory ability</term><term>Great britain</term><term>Gummy</term><term>Gummy jelly</term><term>Hashimoto hospital</term><term>Independency</term><term>Jelly</term><term>Kagawa prefecture</term><term>Kazuhiro hori</term><term>Kazunori ikebe</term><term>Logistic regression analysis</term><term>Many studies</term><term>Masticatory</term><term>Masticatory ability</term><term>Masticatory ability test</term><term>Masticatory efficiency</term><term>Masticatory function</term><term>Masticatory performance</term><term>Multidisciplinary approach</term><term>Muscle activity</term><term>Natural teeth</term><term>Nokubi</term><term>Normal texture</term><term>Objective evaluation</term><term>Occlusal</term><term>Occlusal force</term><term>Occlusal support</term><term>Older people</term><term>Oral function</term><term>Oral health</term><term>Oral rehabil</term><term>Osaka university graduate school</term><term>Other hand</term><term>Predictive factor</term><term>Prosthesis</term><term>Prosthet dent</term><term>Prosthetic treatment</term><term>Public health dent</term><term>Regression analysis</term><term>Rehabil</term><term>Rehabilitation hospital</term><term>Salivary</term><term>Salivary flow</term><term>Salivary flow rate</term><term>Shotaro nago</term><term>Side effects</term><term>Significant factor</term><term>Spec care dentist</term><term>Takashi nokubi</term><term>Test food</term><term>Times increase</term><term>Wearer</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract">Objectives: This study was designed to determine the factors influencing eating ability of old in‐patients in a rehabilitation hospital. Design: Cross‐sectional investigation. Setting: Forty‐six in‐patients in the rehabilitation ward of Hashimoto Hospital in Kagawa Prefecture in Japan were investigated using a multi‐disciplinary approach. Main outcome measures: Age, gender, state of dentition, muscle activity of lip, cheek and tongue, biting force, salivary flow rate per a minute (SFR), masticatory ability for gummy jelly, swallowing ability, texture of meal, independency of walking (Functional Independence Measure=FIM) and ability to communicate. Results: Bivariate analysis for the relationship between surveyed items and masticatory ability (chi‐square test) identified that better masticatory ability for gummy jelly was associated with age (<85 years), gender (male), state of dentition (dentate), SFR (high), activity of lip (good), biting force (high), swallowing ability (good) and activity of communication (high). Among these items, SFR (p=0.001), gender (p=0.004), ability to communicate (p=0.005) and age (p=0.012) were found having an influence on the masticatory ability (logistic regression analysis). On the other hand, age (<85years), gender (male), SFR (high), activity of lip (good), activity of cheek (good), biting force (high), masticatory ability (good) and swallowing ability (good) had a relationship with normal texture of meal. In regression analysis, only two items, activity of lip (p=0.003) and swallowing ability (p=0.024) emerged as factors on texture of meal. Conclusions: Masticatory ability for gummy jelly was influenced by cognitive function and was excluded from the factors on the state of meal. These results suggested the limitation of evaluation using test food, so dentists should observe eating behaviour of in‐patients. In addition, dentists should pay attention to the activity of the lip and swallowing ability as well as dentition and prostheses in the rehabilitation of eating ability. As SFR was the most significant factor on masticatory ability, this emphasizes the necessity of care for dry mouth caused by side effects of multi‐medication</div></front></TEI><istex><corpusName>wiley</corpusName><keywords><teeft><json:string>masticatory</json:string><json:string>masticatory ability</json:string><json:string>dentition</json:string><json:string>denture</json:string><json:string>gummy jelly</json:string><json:string>prosthesis</json:string><json:string>gerodontology</json:string><json:string>rehabilitation hospital</json:string><json:string>wearer</json:string><json:string>independency</json:string><json:string>nokubi</json:string><json:string>rehabil</json:string><json:string>bivariate</json:string><json:string>salivary flow rate</json:string><json:string>occlusal</json:string><json:string>good activity</json:string><json:string>masticatory performance</json:string><json:string>bivariate analysis</json:string><json:string>salivary</json:string><json:string>good 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function</json:string><json:string>kazuhiro hori</json:string><json:string>kazunori ikebe</json:string><json:string>arch phys</json:string><json:string>takashi nokubi</json:string><json:string>shotaro nago</json:string><json:string>masticatory function</json:string><json:string>predictive factor</json:string><json:string>elderly people</json:string><json:string>occlusal force</json:string><json:string>fuji photo film</json:string><json:string>natural teeth</json:string><json:string>confidence interval</json:string><json:string>osaka university graduate school</json:string><json:string>food acceptability</json:string><json:string>good independency</json:string><json:string>good ability</json:string><json:string>prosthetic treatment</json:string><json:string>dental care</json:string><json:string>oral health</json:string><json:string>objective evaluation</json:string><json:string>explanatory variables</json:string><json:string>many studies</json:string><json:string>significant factor</json:string><json:string>absolute value</json:string><json:string>food intake</json:string><json:string>regression analysis</json:string><json:string>masticatory ability test</json:string><json:string>public health dent</json:string><json:string>multidisciplinary approach</json:string><json:string>kagawa prefecture</json:string><json:string>older people</json:string><json:string>great britain</json:string><json:string>food choice</json:string><json:string>spec care dentist</json:string><json:string>occlusal support</json:string></teeft></keywords><author><json:item><name>Takahiro Ono</name><affiliations><json:string>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</json:string></affiliations></json:item><json:item><name>Kazuhiro Hori</name><affiliations><json:string>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</json:string></affiliations></json:item><json:item><name>Kazunori Ikebe</name><affiliations><json:string>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</json:string></affiliations></json:item><json:item><name>Takashi Nokubi</name><affiliations><json:string>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</json:string></affiliations></json:item><json:item><name>Shotaro Nago</name><affiliations><json:string>Rehabilitation Unit, Hashimoto Hospital, Kagawa, Japan</json:string></affiliations></json:item><json:item><name>Isami Kumakura</name><affiliations><json:string>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>old in‐patients</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>rehabilitation hospital</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>eating ability</value></json:item></subject><articleId><json:string>GER24</json:string></articleId><arkIstex>ark:/67375/WNG-2P3MK6R2-K</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Objectives: This study was designed to determine the factors influencing eating ability of old in‐patients in a rehabilitation hospital. Design: Cross‐sectional investigation. Setting: Forty‐six in‐patients in the rehabilitation ward of Hashimoto Hospital in Kagawa Prefecture in Japan were investigated using a multi‐disciplinary approach. Main outcome measures: Age, gender, state of dentition, muscle activity of lip, cheek and tongue, biting force, salivary flow rate per a minute (SFR), masticatory ability for gummy jelly, swallowing ability, texture of meal, independency of walking (Functional Independence Measure=FIM) and ability to communicate. Results: Bivariate analysis for the relationship between surveyed items and masticatory ability (chi‐square test) identified that better masticatory ability for gummy jelly was associated with age (>85 years), gender (male), state of dentition (dentate), SFR (high), activity of lip (good), biting force (high), swallowing ability (good) and activity of communication (high). Among these items, SFR (p=0.001), gender (p=0.004), ability to communicate (p=0.005) and age (p=0.012) were found having an influence on the masticatory ability (logistic regression analysis). On the other hand, age (>85years), gender (male), SFR (high), activity of lip (good), activity of cheek (good), biting force (high), masticatory ability (good) and swallowing ability (good) had a relationship with normal texture of meal. In regression analysis, only two items, activity of lip (p=0.003) and swallowing ability (p=0.024) emerged as factors on texture of meal. Conclusions: Masticatory ability for gummy jelly was influenced by cognitive function and was excluded from the factors on the state of meal. These results suggested the limitation of evaluation using test food, so dentists should observe eating behaviour of in‐patients. In addition, dentists should pay attention to the activity of the lip and swallowing ability as well as dentition and prostheses in the rehabilitation of eating ability. As SFR was the most significant factor on masticatory ability, this emphasizes the necessity of care for dry mouth caused by side effects of multi‐medication</abstract><qualityIndicators><refBibsNative>true</refBibsNative><abstractWordCount>313</abstractWordCount><abstractCharCount>2200</abstractCharCount><keywordCount>3</keywordCount><score>9.288</score><pdfWordCount>4288</pdfWordCount><pdfCharCount>28069</pdfCharCount><pdfVersion>1.4</pdfVersion><pdfPageCount>8</pdfPageCount><pdfPageSize>595 x 842 pts (A4)</pdfPageSize></qualityIndicators><title>Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan</title><pmid><json:string>12926748</json:string></pmid><genre><json:string>article</json:string></genre><host><title>Gerodontology</title><language><json:string>unknown</json:string></language><doi><json:string>10.1111/(ISSN)1741-2358</json:string></doi><issn><json:string>0734-0664</json:string></issn><eissn><json:string>1741-2358</json:string></eissn><publisherId><json:string>GER</json:string></publisherId><volume>20</volume><issue>1</issue><pages><first>24</first><last>31</last><total>8</total></pages><genre><json:string>journal</json:string></genre></host><namedEntities><unitex><date><json:string>2003</json:string></date><geogName></geogName><orgName><json:string>Osaka University</json:string><json:string>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare Abstract Objectives</json:string><json:string>United States, Canada, Austria, Germany and Japan</json:string><json:string>Ministry of Education, Science and Culture of Japan</json:string><json:string>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</json:string><json:string>Hashimoto Hospital, Kagawa, Japan</json:string></orgName><orgName_funder></orgName_funder><orgName_provider></orgName_provider><persName><json:string>Constant Activity</json:string><json:string>Mie Furukawa</json:string><json:string>Normal</json:string><json:string>Shinya Suzuki</json:string><json:string>Hideki Kohda</json:string><json:string>Yasuko Hashimoto</json:string><json:string>Ernest Yamane</json:string></persName><placeName><json:string>Finland</json:string><json:string>Kagawa Prefecture</json:string><json:string>Japan</json:string><json:string>Amsterdam</json:string></placeName><ref_url></ref_url><ref_bibl><json:string>Shiozawa et al.</json:string><json:string>Kubota et al.</json:string></ref_bibl><bibl></bibl></unitex></namedEntities><ark><json:string>ark:/67375/WNG-2P3MK6R2-K</json:string></ark><categories><wos><json:string>1 - science</json:string><json:string>2 - geriatrics & gerontology</json:string><json:string>2 - dentistry, oral surgery & medicine</json:string></wos><scienceMetrix><json:string>1 - health sciences</json:string><json:string>2 - clinical medicine</json:string><json:string>3 - dentistry</json:string></scienceMetrix><scopus><json:string>1 - Health Sciences</json:string><json:string>2 - Medicine</json:string><json:string>3 - Geriatrics and Gerontology</json:string><json:string>1 - Health Sciences</json:string><json:string>2 - Dentistry</json:string><json:string>3 - General Dentistry</json:string></scopus></categories><publicationDate>2003</publicationDate><copyrightDate>2003</copyrightDate><doi><json:string>10.1111/j.1741-2358.2003.00024.x</json:string></doi><id>9B505488FADBA87035676DF5103F9B3FF419AC1B</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/9B505488FADBA87035676DF5103F9B3FF419AC1B/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/9B505488FADBA87035676DF5103F9B3FF419AC1B/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/9B505488FADBA87035676DF5103F9B3FF419AC1B/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd.</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2003-07"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan</title><author xml:id="author-0000"><persName><forename type="first">Takahiro</forename><surname>Ono</surname></persName><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation></author><author xml:id="author-0001"><persName><forename type="first">Kazuhiro</forename><surname>Hori</surname></persName><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation></author><author xml:id="author-0002"><persName><forename type="first">Kazunori</forename><surname>Ikebe</surname></persName><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation></author><author xml:id="author-0003"><persName><forename type="first">Takashi</forename><surname>Nokubi</surname></persName><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation></author><author xml:id="author-0004"><persName><forename type="first">Shotaro</forename><surname>Nago</surname></persName><affiliation>Rehabilitation Unit, Hashimoto Hospital, Kagawa, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0005"><persName><forename type="first">Isami</forename><surname>Kumakura</surname></persName><affiliation>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare</affiliation></author><idno type="istex">9B505488FADBA87035676DF5103F9B3FF419AC1B</idno><idno type="ark">ark:/67375/WNG-2P3MK6R2-K</idno><idno type="DOI">10.1111/j.1741-2358.2003.00024.x</idno><idno type="unit">GER24</idno><idno type="toTypesetVersion">file:GER.GER24.pdf</idno></analytic><monogr><title level="j" type="main">Gerodontology</title><title level="j" type="alt">GERODONTOLOGY</title><idno type="pISSN">0734-0664</idno><idno type="eISSN">1741-2358</idno><idno type="book-DOI">10.1111/(ISSN)1741-2358</idno><idno type="book-part-DOI">10.1111/ger.2003.20.issue-1</idno><idno type="product">GER</idno><idno type="publisherDivision">ST</idno><imprint><biblScope unit="vol">20</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="24">24</biblScope><biblScope unit="page" to="31">31</biblScope><biblScope unit="page-count">8</biblScope><publisher>Blackwell Publishing Ltd.</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2003-07"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract xml:lang="en" style="main"><head>Abstract</head><p>
<hi rend="bold">Objectives:</hi> This study was designed to determine the factors influencing eating ability of old in‐patients in a rehabilitation hospital. <hi rend="bold">Design:</hi> Cross‐sectional investigation. <hi rend="bold">Setting:</hi> Forty‐six in‐patients in the rehabilitation ward of Hashimoto Hospital in Kagawa Prefecture in Japan were investigated using a multi‐disciplinary approach. <hi rend="bold">Main outcome measures:</hi> Age, gender, state of dentition, muscle activity of lip, cheek and tongue, biting force, salivary flow rate per a minute (SFR), masticatory ability for gummy jelly, swallowing ability, texture of meal, independency of walking (Functional Independence Measure=FIM) and ability to communicate. <hi rend="bold">Results:</hi> Bivariate analysis for the relationship between surveyed items and masticatory ability (chi‐square test) identified that better masticatory ability for gummy jelly was associated with age (<85 years), gender (male), state of dentition (dentate), SFR (high), activity of lip (good), biting force (high), swallowing ability (good) and activity of communication (high). Among these items, SFR (p=0.001), gender (p=0.004), ability to communicate (p=0.005) and age (p=0.012) were found having an influence on the masticatory ability (logistic regression analysis). On the other hand, age (<85years), gender (male), SFR (high), activity of lip (good), activity of cheek (good), biting force (high), masticatory ability (good) and swallowing ability (good) had a relationship with normal texture of meal. In regression analysis, only two items, activity of lip (p=0.003) and swallowing ability (p=0.024) emerged as factors on texture of meal. <hi rend="bold">Conclusions:</hi> Masticatory ability for gummy jelly was influenced by cognitive function and was excluded from the factors on the state of meal. These results suggested the limitation of evaluation using test food, so dentists should observe eating behaviour of in‐patients. In addition, dentists should pay attention to the activity of the lip and swallowing ability as well as dentition and prostheses in the rehabilitation of eating ability. As SFR was the most significant factor on masticatory ability, this emphasizes the necessity of care for dry mouth caused by side effects of multi‐medication</p></abstract><textClass><keywords xml:lang="en"><term xml:id="k1">old in‐patients</term><term xml:id="k2">rehabilitation hospital</term><term xml:id="k3">eating ability</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/9B505488FADBA87035676DF5103F9B3FF419AC1B/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd.</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1741-2358</doi><issn type="print">0734-0664</issn><issn type="electronic">1741-2358</issn><idGroup><id type="product" value="GER"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="GERODONTOLOGY">Gerodontology</title></titleGroup></publicationMeta><publicationMeta level="part" position="07001"><doi origin="wiley">10.1111/ger.2003.20.issue-1</doi><numberingGroup><numbering type="journalVolume" number="20">20</numbering><numbering type="journalIssue" number="1">1</numbering></numberingGroup><coverDate startDate="2003-07">July 2003</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="0002400" status="forIssue"><doi origin="wiley">10.1111/j.1741-2358.2003.00024.x</doi><idGroup><id type="unit" value="GER24"></id></idGroup><countGroup><count type="pageTotal" number="8"></count></countGroup><eventGroup><event type="firstOnline" date="2003-12-23"></event><event type="publishedOnlineFinalForm" date="2003-12-23"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:HeaderRef result:HeaderRef" date="2010-03-05"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-26"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-23"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="24">24</numbering><numbering type="pageLast" number="31">31</numbering></numberingGroup><correspondenceTo>Address for correspondence:
Takahiro Ono
1‐8 Yamadaoka, Suita, Osaka, 565‐0871, Japan
Osaka University Graduate School of Dentistry
Tel: +81‐6‐6879‐2954
Fax: +81‐6‐6879‐2957
e‐mail: <email normalForm="ono@dent.osaka-u.ac.jp">ono@dent.osaka‐u.ac.jp</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:GER.GER24.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="referenceTotal" number="44"></count></countGroup><titleGroup><title type="main">Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Takahiro</givenNames><familyName>Ono</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>Kazuhiro</givenNames><familyName>Hori</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>Kazunori</givenNames><familyName>Ikebe</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a1"><personName><givenNames>Takashi</givenNames><familyName>Nokubi</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a2"><personName><givenNames>Shotaro</givenNames><familyName>Nago</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a3"><personName><givenNames>Isami</givenNames><familyName>Kumakura</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="JP"><unparsedAffiliation>Rehabilitation Unit, Hashimoto Hospital, Kagawa, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a3"><unparsedAffiliation>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">old in‐patients</keyword><keyword xml:id="k2">rehabilitation hospital</keyword><keyword xml:id="k3">eating ability</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p> <b>Objectives:</b> This study was designed to determine the factors influencing eating ability of old in‐patients in a rehabilitation hospital. <b>Design:</b> Cross‐sectional investigation. <b>Setting:</b> Forty‐six in‐patients in the rehabilitation ward of Hashimoto Hospital in Kagawa Prefecture in Japan were investigated using a multi‐disciplinary approach. <b>Main outcome measures:</b> Age, gender, state of dentition, muscle activity of lip, cheek and tongue, biting force, salivary flow rate per a minute (SFR), masticatory ability for gummy jelly, swallowing ability, texture of meal, independency of walking (Functional Independence Measure=FIM) and ability to communicate. <b>Results:</b> Bivariate analysis for the relationship between surveyed items and masticatory ability (chi‐square test) identified that better masticatory ability for gummy jelly was associated with age (<85 years), gender (male), state of dentition (dentate), SFR (high), activity of lip (good), biting force (high), swallowing ability (good) and activity of communication (high). Among these items, SFR (p=0.001), gender (p=0.004), ability to communicate (p=0.005) and age (p=0.012) were found having an influence on the masticatory ability (logistic regression analysis). On the other hand, age (<85years), gender (male), SFR (high), activity of lip (good), activity of cheek (good), biting force (high), masticatory ability (good) and swallowing ability (good) had a relationship with normal texture of meal. In regression analysis, only two items, activity of lip (p=0.003) and swallowing ability (p=0.024) emerged as factors on texture of meal. <b>Conclusions:</b> Masticatory ability for gummy jelly was influenced by cognitive function and was excluded from the factors on the state of meal. These results suggested the limitation of evaluation using test food, so dentists should observe eating behaviour of in‐patients. In addition, dentists should pay attention to the activity of the lip and swallowing ability as well as dentition and prostheses in the rehabilitation of eating ability. As SFR was the most significant factor on masticatory ability, this emphasizes the necessity of care for dry mouth caused by side effects of multi‐medication</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Factors influencing eating ability of old in‐patients in a rehabilitation hospital in Japan</title></titleInfo><name type="personal"><namePart type="given">Takahiro</namePart><namePart type="family">Ono</namePart><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Kazuhiro</namePart><namePart type="family">Hori</namePart><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Kazunori</namePart><namePart type="family">Ikebe</namePart><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Takashi</namePart><namePart type="family">Nokubi</namePart><affiliation>Department of Oromaxillofacial Regeneration, Osaka University Graduate School of Dentistry</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Shotaro</namePart><namePart type="family">Nago</namePart><affiliation>Rehabilitation Unit, Hashimoto Hospital, Kagawa, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Isami</namePart><namePart type="family">Kumakura</namePart><affiliation>Department of Sensory Science, Faculty of Medical Profession, Kawasaki University of Medical Welfare</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd.</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2003-07</dateIssued><copyrightDate encoding="w3cdtf">2003</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="references">44</extent></physicalDescription><abstract>Objectives: This study was designed to determine the factors influencing eating ability of old in‐patients in a rehabilitation hospital. Design: Cross‐sectional investigation. Setting: Forty‐six in‐patients in the rehabilitation ward of Hashimoto Hospital in Kagawa Prefecture in Japan were investigated using a multi‐disciplinary approach. Main outcome measures: Age, gender, state of dentition, muscle activity of lip, cheek and tongue, biting force, salivary flow rate per a minute (SFR), masticatory ability for gummy jelly, swallowing ability, texture of meal, independency of walking (Functional Independence Measure=FIM) and ability to communicate. Results: Bivariate analysis for the relationship between surveyed items and masticatory ability (chi‐square test) identified that better masticatory ability for gummy jelly was associated with age (<85 years), gender (male), state of dentition (dentate), SFR (high), activity of lip (good), biting force (high), swallowing ability (good) and activity of communication (high). Among these items, SFR (p=0.001), gender (p=0.004), ability to communicate (p=0.005) and age (p=0.012) were found having an influence on the masticatory ability (logistic regression analysis). On the other hand, age (<85years), gender (male), SFR (high), activity of lip (good), activity of cheek (good), biting force (high), masticatory ability (good) and swallowing ability (good) had a relationship with normal texture of meal. In regression analysis, only two items, activity of lip (p=0.003) and swallowing ability (p=0.024) emerged as factors on texture of meal. Conclusions: Masticatory ability for gummy jelly was influenced by cognitive function and was excluded from the factors on the state of meal. These results suggested the limitation of evaluation using test food, so dentists should observe eating behaviour of in‐patients. In addition, dentists should pay attention to the activity of the lip and swallowing ability as well as dentition and prostheses in the rehabilitation of eating ability. As SFR was the most significant factor on masticatory ability, this emphasizes the necessity of care for dry mouth caused by side effects of multi‐medication</abstract><subject lang="en"><genre>keywords</genre><topic>old in‐patients</topic><topic>rehabilitation hospital</topic><topic>eating ability</topic></subject><relatedItem type="host"><titleInfo><title>Gerodontology</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><identifier type="ISSN">0734-0664</identifier><identifier type="eISSN">1741-2358</identifier><identifier type="DOI">10.1111/(ISSN)1741-2358</identifier><identifier type="PublisherID">GER</identifier><part><date>2003</date><detail type="volume"><caption>vol.</caption><number>20</number></detail><detail type="issue"><caption>no.</caption><number>1</number></detail><extent unit="pages"><start>24</start><end>31</end><total>8</total></extent></part></relatedItem><identifier type="istex">9B505488FADBA87035676DF5103F9B3FF419AC1B</identifier><identifier type="ark">ark:/67375/WNG-2P3MK6R2-K</identifier><identifier type="DOI">10.1111/j.1741-2358.2003.00024.x</identifier><identifier type="ArticleID">GER24</identifier><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource><recordOrigin>Blackwell Publishing Ltd.</recordOrigin></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/9B505488FADBA87035676DF5103F9B3FF419AC1B/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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