Chewing ability, nutritional status and quality of life
Identifieur interne : 002F87 ( Istex/Corpus ); précédent : 002F86; suivant : 002F88Chewing ability, nutritional status and quality of life
Auteurs : I. Lee ; Y. Yang ; P. Ho ; I. LeeSource :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 2014-02.
Abstract
In the literature, most researchers evaluate individuals’ nutritional status and chewing ability by types of foods chosen or blood test. However, most of previous researches enrolled small sample size and the results might be influenced by personal preference of foods as well as the individuals’ response to invasive examination. In this study, researchers assessed individuals’ nutritional status and chewing ability with non‐invasive test and excluded the personal preference of foods. This study had two aims: first, to explore associations between chewing ability, edentulous or dentulous, self‐perceived oral health and individuals’ nutritional status and quality of life; second, to assess whether the association proposed by Locker's model is valid. This study used the database of Phase I ‘Publicly‐funded Denture Installation Plan for the Elderly’ of Kaohsiung City Government. Nine hundred and fifty‐four subjects aged 65 years and older completed the questionnaires for data analysis. The research results supported and verified the theoretical model proposed by Locker. Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future‐related issues. Consequently, the maintenance or improvement in the chewing ability of the elderly is extremely beneficial to healthy ageing.
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DOI: 10.1111/joor.12115
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Ho</name><affiliation><mods:affiliation>Department of Oral Hygiene, Kaohsiung Medical University, Kaohsiung, Taiwan</mods:affiliation></affiliation></author><author><name sortKey="Lee, I" sort="Lee, I" uniqKey="Lee I" first="I." last="Lee">I. Lee</name><affiliation><mods:affiliation>Department of Occupational Therapy, National Cheng Kung University, Tainan, Taiwan</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: iching@mail.ncku.edu.tw</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:615C6FCC241E2F2EA9F9F13675B8E4423CFFE1AC</idno><date when="2014" year="2014">2014</date><idno type="doi">10.1111/joor.12115</idno><idno type="url">https://api.istex.fr/document/615C6FCC241E2F2EA9F9F13675B8E4423CFFE1AC/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">002F87</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">002F87</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main">Chewing ability, nutritional status and quality of life</title><author><name sortKey="Lee, I" sort="Lee, I" uniqKey="Lee I" first="I." last="Lee">I. Lee</name><affiliation><mods:affiliation>Department of Healthcare Administration and Medical Informatics, Kaohsiung Medical University, Kaohsiung, Taiwan</mods:affiliation></affiliation></author><author><name sortKey="Yang, Y" sort="Yang, Y" uniqKey="Yang Y" first="Y." last="Yang">Y. Yang</name><affiliation><mods:affiliation>School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan</mods:affiliation></affiliation></author><author><name sortKey="Ho, P" sort="Ho, P" uniqKey="Ho P" first="P." last="Ho">P. Ho</name><affiliation><mods:affiliation>Department of Oral Hygiene, Kaohsiung Medical University, Kaohsiung, Taiwan</mods:affiliation></affiliation></author><author><name sortKey="Lee, I" sort="Lee, I" uniqKey="Lee I" first="I." last="Lee">I. Lee</name><affiliation><mods:affiliation>Department of Occupational Therapy, National Cheng Kung University, Tainan, Taiwan</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: iching@mail.ncku.edu.tw</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL OF ORAL REHABILITATION</title><idno type="ISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><imprint><biblScope unit="vol">41</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="79">79</biblScope><biblScope unit="page" to="86">86</biblScope><biblScope unit="page-count">8</biblScope><date type="published" when="2014-02">2014-02</date></imprint><idno type="ISSN">0305-182X</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0305-182X</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract">In the literature, most researchers evaluate individuals’ nutritional status and chewing ability by types of foods chosen or blood test. However, most of previous researches enrolled small sample size and the results might be influenced by personal preference of foods as well as the individuals’ response to invasive examination. In this study, researchers assessed individuals’ nutritional status and chewing ability with non‐invasive test and excluded the personal preference of foods. This study had two aims: first, to explore associations between chewing ability, edentulous or dentulous, self‐perceived oral health and individuals’ nutritional status and quality of life; second, to assess whether the association proposed by Locker's model is valid. This study used the database of Phase I ‘Publicly‐funded Denture Installation Plan for the Elderly’ of Kaohsiung City Government. Nine hundred and fifty‐four subjects aged 65 years and older completed the questionnaires for data analysis. The research results supported and verified the theoretical model proposed by Locker. Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future‐related issues. Consequently, the maintenance or improvement in the chewing ability of the elderly is extremely beneficial to healthy ageing.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>I.‐C. Lee</name><affiliations><json:string>Department of Healthcare Administration and Medical Informatics, Kaohsiung Medical University, Kaohsiung, Taiwan</json:string></affiliations></json:item><json:item><name>Y.‐H. Yang</name><affiliations><json:string>School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan</json:string></affiliations></json:item><json:item><name>P.‐S. Ho</name><affiliations><json:string>Department of Oral Hygiene, Kaohsiung Medical University, Kaohsiung, Taiwan</json:string></affiliations></json:item><json:item><name>I.‐C. 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Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future‐related issues. 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E‐mail: iching@mail.ncku.edu.tw</affiliation></author><idno type="istex">615C6FCC241E2F2EA9F9F13675B8E4423CFFE1AC</idno><idno type="ark">ark:/67375/WNG-X92SVWJG-L</idno><idno type="DOI">10.1111/joor.12115</idno><idno type="unit">JOOR12115</idno><idno type="toTypesetVersion">file:JOOR.JOOR12115.pdf</idno></analytic><monogr><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL OF ORAL REHABILITATION</title><idno type="pISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><idno type="book-DOI">10.1111/(ISSN)1365-2842</idno><idno type="book-part-DOI">10.1111/joor.2014.41.issue-2</idno><idno type="product">JOOR</idno><imprint><biblScope unit="vol">41</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="79">79</biblScope><biblScope unit="page" to="86">86</biblScope><biblScope unit="page-count">8</biblScope><date type="published" when="2014-02"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract style="main" xml:id="joor12115-abs-0001"><head>Summary</head><p>In the literature, most researchers evaluate individuals’ nutritional status and chewing ability by types of foods chosen or blood test. However, most of previous researches enrolled small sample size and the results might be influenced by personal preference of foods as well as the individuals’ response to invasive examination. In this study, researchers assessed individuals’ nutritional status and chewing ability with non‐invasive test and excluded the personal preference of foods. This study had two aims: first, to explore associations between chewing ability, edentulous or dentulous, self‐perceived oral health and individuals’ nutritional status and quality of life; second, to assess whether the association proposed by Locker's model is valid. This study used the database of Phase I ‘Publicly‐funded Denture Installation Plan for the Elderly’ of Kaohsiung City Government. Nine hundred and fifty‐four subjects aged 65 years and older completed the questionnaires for data analysis. The research results supported and verified the theoretical model proposed by Locker. Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future‐related issues. Consequently, the maintenance or improvement in the chewing ability of the elderly is extremely beneficial to healthy ageing.</p></abstract><textClass><keywords><term xml:id="joor12115-kwd-0001">chewing ability</term><term xml:id="joor12115-kwd-0002">nutritional status</term><term xml:id="joor12115-kwd-0003"><hi rend="fc">OHIP</hi></term><term xml:id="joor12115-kwd-0004"><hi rend="fc">SF</hi>‐36</term><term xml:id="joor12115-kwd-0005">edentulous</term><term xml:id="joor12115-kwd-0006">elderly</term></keywords><keywords rend="articleCategory"><term>Original Article</term></keywords><keywords rend="tocHeading1"><term>Original Articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component type="serialArticle" version="2.0" xml:id="joor12115" xml:lang="en"><header><publicationMeta level="product"><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2842</doi><issn type="print">0305-182X</issn><issn type="electronic">1365-2842</issn><idGroup><id type="product" value="JOOR"></id></idGroup><titleGroup><title sort="JOURNAL OF ORAL REHABILITATION" type="main">Journal of Oral Rehabilitation</title><title type="short">J Oral Rehabil</title></titleGroup></publicationMeta><publicationMeta level="part" position="20"><doi origin="wiley">10.1111/joor.2014.41.issue-2</doi><copyright ownership="publisher">Copyright © 2014 John Wiley & Sons Ltd</copyright><numberingGroup><numbering type="journalVolume" number="41">41</numbering><numbering type="journalIssue">2</numbering></numberingGroup><coverDate startDate="2014-02">February 2014</coverDate></publicationMeta><publicationMeta level="unit" position="10" status="forIssue" type="article"><doi>10.1111/joor.12115</doi><idGroup><id type="unit" value="JOOR12115"></id></idGroup><countGroup><count number="8" type="pageTotal"></count></countGroup><titleGroup><title type="articleCategory">Original Article</title><title type="tocHeading1">Original Articles</title></titleGroup><copyright ownership="publisher">© 2013 John Wiley & Sons Ltd</copyright><eventGroup><event date="2013-11-02" type="manuscriptAccepted"></event><event agent="SPS" date="2013-11-13" type="xmlCreated"></event><event type="publishedOnlineEarlyUnpaginated" date="2013-11-29"></event><event type="publishedOnlineFinalForm" date="2014-01-22"></event><event type="firstOnline" date="2013-11-29"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.6.4 mode:FullText" date="2015-10-06"></event></eventGroup><numberingGroup><numbering type="pageFirst">79</numbering><numbering type="pageLast">86</numbering></numberingGroup><correspondenceTo>Correspondence: I‐Ching Lee, Department of Occupational Therapy, National Cheng Kung University, No. 1, University Road, Tainan 70101, Taiwan. E‐mail: <email>iching@mail.ncku.edu.tw</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JOOR.JOOR12115.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">Chewing ability, nutritional status and quality of life</title><title type="shortAuthors">I.‐C. Lee <i>et al</i>.</title></titleGroup><creators><creator affiliationRef="#joor12115-aff-0001" creatorRole="author" xml:id="joor12115-cr-0001"><personName><givenNames>I.‐C.</givenNames> <familyName>Lee</familyName></personName></creator><creator affiliationRef="#joor12115-aff-0002" creatorRole="author" xml:id="joor12115-cr-0002"><personName><givenNames>Y.‐H.</givenNames> <familyName>Yang</familyName></personName></creator><creator affiliationRef="#joor12115-aff-0003" creatorRole="author" xml:id="joor12115-cr-0003"><personName><givenNames>P.‐S.</givenNames> <familyName>Ho</familyName></personName></creator><creator affiliationRef="#joor12115-aff-0004" corresponding="yes" creatorRole="author" xml:id="joor12115-cr-0004"><personName><givenNames>I.‐C.</givenNames> <familyName>Lee</familyName></personName></creator></creators><affiliationGroup><affiliation countryCode="TW" type="organization" xml:id="joor12115-aff-0001"><orgDiv>Department of Healthcare Administration and Medical Informatics</orgDiv> <orgName>Kaohsiung Medical University</orgName> <address><city>Kaohsiung</city> <country>Taiwan</country></address></affiliation><affiliation countryCode="TW" type="organization" xml:id="joor12115-aff-0002"><orgName>School of Pharmacy</orgName> <orgName>Kaohsiung Medical University</orgName> <address><city>Kaohsiung</city> <country>Taiwan</country></address></affiliation><affiliation countryCode="TW" type="organization" xml:id="joor12115-aff-0003"><orgDiv>Department of Oral Hygiene</orgDiv> <orgName>Kaohsiung Medical University</orgName> <address><city>Kaohsiung</city> <country>Taiwan</country></address></affiliation><affiliation countryCode="TW" type="organization" xml:id="joor12115-aff-0004"><orgDiv>Department of Occupational Therapy</orgDiv> <orgName>National Cheng Kung University</orgName> <address><city>Tainan</city> <country>Taiwan</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="joor12115-kwd-0001">chewing ability</keyword><keyword xml:id="joor12115-kwd-0002">nutritional status</keyword><keyword xml:id="joor12115-kwd-0003"><fc>OHIP</fc></keyword><keyword xml:id="joor12115-kwd-0004"><fc>SF</fc>‐36</keyword><keyword xml:id="joor12115-kwd-0005">edentulous</keyword><keyword xml:id="joor12115-kwd-0006">elderly</keyword></keywordGroup><fundingInfo><fundingAgency>Health Department of Kaohsiung City</fundingAgency></fundingInfo><abstractGroup><abstract type="main" xml:id="joor12115-abs-0001"><title type="main">Summary</title><p>In the literature, most researchers evaluate individuals’ nutritional status and chewing ability by types of foods chosen or blood test. However, most of previous researches enrolled small sample size and the results might be influenced by personal preference of foods as well as the individuals’ response to invasive examination. In this study, researchers assessed individuals’ nutritional status and chewing ability with non‐invasive test and excluded the personal preference of foods. This study had two aims: first, to explore associations between chewing ability, edentulous or dentulous, self‐perceived oral health and individuals’ nutritional status and quality of life; second, to assess whether the association proposed by Locker's model is valid. This study used the database of Phase I ‘Publicly‐funded Denture Installation Plan for the Elderly’ of Kaohsiung City Government. Nine hundred and fifty‐four subjects aged 65 years and older completed the questionnaires for data analysis. The research results supported and verified the theoretical model proposed by Locker. Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future‐related issues. Consequently, the maintenance or improvement in the chewing ability of the elderly is extremely beneficial to healthy ageing.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Chewing ability, nutritional status and quality of life</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Chewing ability, nutritional status and quality of life</title></titleInfo><name type="personal"><namePart type="given">I.‐C.</namePart><namePart type="family">Lee</namePart><affiliation>Department of Healthcare Administration and Medical Informatics, Kaohsiung Medical University, Kaohsiung, Taiwan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Y.‐H.</namePart><namePart type="family">Yang</namePart><affiliation>School of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P.‐S.</namePart><namePart type="family">Ho</namePart><affiliation>Department of Oral Hygiene, Kaohsiung Medical University, Kaohsiung, Taiwan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">I.‐C.</namePart><namePart type="family">Lee</namePart><affiliation>Department of Occupational Therapy, National Cheng Kung University, Tainan, Taiwan</affiliation><affiliation>E-mail: iching@mail.ncku.edu.tw</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2014-02</dateIssued><dateCreated encoding="w3cdtf">2013-11-13</dateCreated><dateValid encoding="w3cdtf">2013-11-02</dateValid><copyrightDate encoding="w3cdtf">2014</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><abstract>In the literature, most researchers evaluate individuals’ nutritional status and chewing ability by types of foods chosen or blood test. However, most of previous researches enrolled small sample size and the results might be influenced by personal preference of foods as well as the individuals’ response to invasive examination. In this study, researchers assessed individuals’ nutritional status and chewing ability with non‐invasive test and excluded the personal preference of foods. This study had two aims: first, to explore associations between chewing ability, edentulous or dentulous, self‐perceived oral health and individuals’ nutritional status and quality of life; second, to assess whether the association proposed by Locker's model is valid. This study used the database of Phase I ‘Publicly‐funded Denture Installation Plan for the Elderly’ of Kaohsiung City Government. Nine hundred and fifty‐four subjects aged 65 years and older completed the questionnaires for data analysis. The research results supported and verified the theoretical model proposed by Locker. Individual's chewing ability associated significantly with his/her nutritional status and quality of life. The results demonstrated that better chewing ability of the elderly leads to better nutritional status and quality of life. The appropriateness of the indicators and measurements of individual's chewing ability and nutritional status used in this study has been evaluated and presented. These indicators and measurements are suggested to be generally used for clinical or research application on future‐related issues. Consequently, the maintenance or improvement in the chewing ability of the elderly is extremely beneficial to healthy ageing.</abstract><note type="funding">Health Department of Kaohsiung City</note><subject><genre>keywords</genre><topic>chewing ability</topic><topic>nutritional status</topic><topic>OHIP</topic><topic>SF‐36</topic><topic>edentulous</topic><topic>elderly</topic></subject><relatedItem type="host"><titleInfo><title>Journal of Oral Rehabilitation</title></titleInfo><titleInfo type="abbreviated"><title>J Oral Rehabil</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><subject><genre>article-category</genre><topic>Original Article</topic></subject><identifier type="ISSN">0305-182X</identifier><identifier type="eISSN">1365-2842</identifier><identifier type="DOI">10.1111/(ISSN)1365-2842</identifier><identifier type="PublisherID">JOOR</identifier><part><date>2014</date><detail type="volume"><caption>vol.</caption><number>41</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>79</start><end>86</end><total>8</total></extent></part></relatedItem><identifier type="istex">615C6FCC241E2F2EA9F9F13675B8E4423CFFE1AC</identifier><identifier type="ark">ark:/67375/WNG-X92SVWJG-L</identifier><identifier type="DOI">10.1111/joor.12115</identifier><identifier type="ArticleID">JOOR12115</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2014 John Wiley & Sons Ltd© 2013 John Wiley & Sons Ltd</accessCondition><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/615C6FCC241E2F2EA9F9F13675B8E4423CFFE1AC/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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