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Relationship in Very Elderly Veterans of Nutritional Status, Self‐perceived Chewing Ability, Dental Status, and Social Isolation

Identifieur interne : 002C30 ( Istex/Corpus ); précédent : 002C29; suivant : 002C31

Relationship in Very Elderly Veterans of Nutritional Status, Self‐perceived Chewing Ability, Dental Status, and Social Isolation

Auteurs : Steven R. Gordon ; Susan L. Kelley ; Judy R. Sybyl ; Mary Mill ; Andrew Kramer ; Dennis W. Jahnigen

Source :

RBID : ISTEX:5A03220F3A87FF473113B693628D2C7F1BCE3D20

English descriptors

Abstract

The relationship of nutritional status, self‐perceived chewing ability, dental status, and social isolation was examined. Seventy‐three ambulatory, elderly (x̄ = 86 years) veterans were studied. Parameters of nutritional status included intakes of protein, carbohydrate, fat, and total calories, and hemoglobin, serum albumin, total lymphocyte count, and height/weight ratio were determined. Dental status was measured, and self‐perceived chewing problems and social isolation were assessed by interview. Results showed a significant correlation between perceived chewing problems and diminished protein and total caloric intake and increased carbohydrate intake. No association was found between measured dental status and nutritional status. Social isolation was weakly correlated with greater protein and calorie intake. These results support the contention that the presence of self‐perceived chewing problems are more reliable than the quality of the dentition itself as an indicator of altered nutritional status.

Url:
DOI: 10.1111/j.1532-5415.1985.tb07133.x

Links to Exploration step

ISTEX:5A03220F3A87FF473113B693628D2C7F1BCE3D20

Le document en format XML

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<div type="abstract" xml:lang="en">The relationship of nutritional status, self‐perceived chewing ability, dental status, and social isolation was examined. Seventy‐three ambulatory, elderly (x̄ = 86 years) veterans were studied. Parameters of nutritional status included intakes of protein, carbohydrate, fat, and total calories, and hemoglobin, serum albumin, total lymphocyte count, and height/weight ratio were determined. Dental status was measured, and self‐perceived chewing problems and social isolation were assessed by interview. Results showed a significant correlation between perceived chewing problems and diminished protein and total caloric intake and increased carbohydrate intake. No association was found between measured dental status and nutritional status. Social isolation was weakly correlated with greater protein and calorie intake. These results support the contention that the presence of self‐perceived chewing problems are more reliable than the quality of the dentition itself as an indicator of altered nutritional status.</div>
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