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Relationship between Body Fat and Masticatory Function

Identifieur interne : 001215 ( Istex/Corpus ); précédent : 001214; suivant : 001216

Relationship between Body Fat and Masticatory Function

Auteurs : Alfonso Sánchez-Ayala ; Nara Hellen Campanha ; Renata Cunha Matheus Rodrigues Garcia

Source :

RBID : ISTEX:25384784CBDE362DB6C9C740269FC99B2368D582

English descriptors

Abstract

Purpose: The aim of this cross‐sectional study was to investigate the relationship between body fat and masticatory function.

Url:
DOI: 10.1111/j.1532-849X.2012.00937.x

Links to Exploration step

ISTEX:25384784CBDE362DB6C9C740269FC99B2368D582

Le document en format XML

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<head>Abstract</head>
<p>
<hi rend="bold">Purpose</hi>
: The aim of this cross‐sectional study was to investigate the relationship between body fat and masticatory function.</p>
<p>
<hi rend="bold">Materials and Methods</hi>
: One hundred dentate and partially edentulous participants (33 male; mean age, 39.7 ± 16.6 years) were selected. Body fat was established through body mass index (BMI). Masticatory function was evaluated by quantifying occlusal pairs and determining masticatory efficiency and swallowing threshold with the sieving method. During the swallowing threshold test, chewing rate was registered. Masticatory ability was also evaluated with a 5‐point Likert scale questionnaire. Data were analyzed with Spearman and chi‐square tests, as well as binary logistic regression analysis for the presence of increased BMI (α= 0.05).</p>
<p>
<hi rend="bold">Results</hi>
: Age (rho = 0.517), occlusal pairs (chi‐square = 26.353), masticatory efficiency (chi‐square = 30.935), masticatory ability (chi‐square = 25.132;
<hi rend="italic">p</hi>
< 0.001), and swallowing threshold (chi‐square = 8.730;
<hi rend="italic">p</hi>
< 0.005) were related to BMI. Age (odds ratio, OR = 1.048, 95% CI = 1.008 to 1.089) and lower masticatory efficiency (OR = 4.792, 95% CI = 1.419 to 16.183) were predictive of increased body fat (
<hi rend="italic">p</hi>
< 0.05). Gender (chi‐square = 0.402,
<hi rend="italic">p</hi>
= 0.526) and chewing rate (rho =–0.158,
<hi rend="italic">p</hi>
= 0.117) were not related to BMI.</p>
<p>
<hi rend="bold">Conclusions</hi>
: These results suggest that people with lower masticatory efficiency may be at risk for increased body fat.</p>
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<title type="main">Relationship between Body Fat and Masticatory Function</title>
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<title type="short">Body Fat and Masticatory Function</title>
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<b>Purpose</b>
: The aim of this cross‐sectional study was to investigate the relationship between body fat and masticatory function.</p>
<p>
<b>Materials and Methods</b>
: One hundred dentate and partially edentulous participants (33 male; mean age, 39.7 ± 16.6 years) were selected. Body fat was established through body mass index (BMI). Masticatory function was evaluated by quantifying occlusal pairs and determining masticatory efficiency and swallowing threshold with the sieving method. During the swallowing threshold test, chewing rate was registered. Masticatory ability was also evaluated with a 5‐point Likert scale questionnaire. Data were analyzed with Spearman and chi‐square tests, as well as binary logistic regression analysis for the presence of increased BMI (α= 0.05).</p>
<p>
<b>Results</b>
: Age (rho = 0.517), occlusal pairs (chi‐square = 26.353), masticatory efficiency (chi‐square = 30.935), masticatory ability (chi‐square = 25.132;
<i>p</i>
< 0.001), and swallowing threshold (chi‐square = 8.730;
<i>p</i>
< 0.005) were related to BMI. Age (odds ratio, OR = 1.048, 95% CI = 1.008 to 1.089) and lower masticatory efficiency (OR = 4.792, 95% CI = 1.419 to 16.183) were predictive of increased body fat (
<i>p</i>
< 0.05). Gender (chi‐square = 0.402,
<i>p</i>
= 0.526) and chewing rate (rho =–0.158,
<i>p</i>
= 0.117) were not related to BMI.</p>
<p>
<b>Conclusions</b>
: These results suggest that people with lower masticatory efficiency may be at risk for increased body fat.</p>
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<abstract>Results: Age (rho = 0.517), occlusal pairs (chi‐square = 26.353), masticatory efficiency (chi‐square = 30.935), masticatory ability (chi‐square = 25.132; p < 0.001), and swallowing threshold (chi‐square = 8.730; p < 0.005) were related to BMI. Age (odds ratio, OR = 1.048, 95% CI = 1.008 to 1.089) and lower masticatory efficiency (OR = 4.792, 95% CI = 1.419 to 16.183) were predictive of increased body fat (p < 0.05). Gender (chi‐square = 0.402, p= 0.526) and chewing rate (rho =–0.158, p= 0.117) were not related to BMI.</abstract>
<abstract>Conclusions: These results suggest that people with lower masticatory efficiency may be at risk for increased body fat.</abstract>
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