A randomized‐controlled trial of food choices made by edentulous adults
Identifieur interne : 000658 ( Istex/Corpus ); précédent : 000657; suivant : 000659A randomized‐controlled trial of food choices made by edentulous adults
Auteurs : J. S. Ellis ; J. M. Thomason ; N. J. Jepson ; F. Nohl ; D. G. Smith ; P. F. AllenSource :
- Clinical Oral Implants Research [ 0905-7161 ] ; 2008-04.
English descriptors
- KwdEn :
- Allen mcmillan, American journal, Blackwell munksgaard, Bread cheese carrot apple bacon, Carrot, Certain foods, Clinical nutrition, Complete dentures, Conventional denture group, Conventional dentures, Dental research, Denture, Denture group, Dietary intake, Edentulous, Edentulous adults, Edentulous patients, Edentulous subjects, Elli, Feine, Food choice, Food choices, Food selection, Fried bacon, Hard cheese, Hard foods, Implant, Implant group, Implant overdentures, Implant treatment, Inclusion trial, Inexperienced dentists, International journal, Journal compilation, Mandibular, Mandibular implant overdentures, Mandibular overdentures, Modem branemark, National diet, Newcastle, Nutrient intake, Nutrition survey, Nutritional status, Older people, Oral health, Oral impl, Other food groups, Overdentures, Particular food, Patient satisfaction, Power calculation, Prosthetic dentistry, Prosthetic rehabilitation, Slight increase, Successful rehabilitation, Therapeutic paradigm, Thomason, Tooth loss.
- Teeft :
- Allen mcmillan, American journal, Blackwell munksgaard, Bread cheese carrot apple bacon, Carrot, Certain foods, Clinical nutrition, Complete dentures, Conventional denture group, Conventional dentures, Dental research, Denture, Denture group, Dietary intake, Edentulous, Edentulous adults, Edentulous patients, Edentulous subjects, Elli, Feine, Food choice, Food choices, Food selection, Fried bacon, Hard cheese, Hard foods, Implant, Implant group, Implant overdentures, Implant treatment, Inclusion trial, Inexperienced dentists, International journal, Journal compilation, Mandibular, Mandibular implant overdentures, Mandibular overdentures, Modem branemark, National diet, Newcastle, Nutrient intake, Nutrition survey, Nutritional status, Older people, Oral health, Oral impl, Other food groups, Overdentures, Particular food, Patient satisfaction, Power calculation, Prosthetic dentistry, Prosthetic rehabilitation, Slight increase, Successful rehabilitation, Therapeutic paradigm, Thomason, Tooth loss.
Abstract
Aim: The aim of this study was to conduct a randomized‐controlled trial to compare food choices of edentulous adults provided with implant‐supported mandibular overdentures and conventional dentures.
Url:
DOI: 10.1111/j.1600-0501.2007.01488.x
Links to Exploration step
ISTEX:0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5Le document en format XML
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Nohl</name><affiliation><mods:affiliation>Newcastle University, Newcastle, UK</mods:affiliation></affiliation></author><author><name sortKey="Smith, D G" sort="Smith, D G" uniqKey="Smith D" first="D. G." last="Smith">D. G. Smith</name><affiliation><mods:affiliation>Newcastle University, Newcastle, UK</mods:affiliation></affiliation></author><author><name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P. F." last="Allen">P. F. 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Smith</json:string></persName><placeName><json:string>Lund</json:string><json:string>UK</json:string><json:string>United Kingdom</json:string><json:string>Sweden</json:string></placeName><ref_url></ref_url><ref_bibl><json:string>Ellis et al</json:string><json:string>Allen & McMillan 2002</json:string><json:string>Davis 1998</json:string><json:string>Millwood & Heath 2000</json:string><json:string>Moher et al. 2001</json:string><json:string>Esfandiari et al. 2006</json:string><json:string>Allen & McMillan 1999</json:string><json:string>Lee et al. 2004</json:string><json:string>Allen et al. 2006</json:string><json:string>Moynihan et al. 1994</json:string><json:string>Morais et al. 2003</json:string><json:string>Steele et al. 1998</json:string><json:string>Feine et al. 2002a</json:string><json:string>Awad et al. 2003</json:string><json:string>Thomason et al. 2003</json:string><json:string>Bradbury et al. 2006</json:string><json:string>Boerrigter et al. 1995</json:string><json:string>Geissler & Bates 1984</json:string><json:string>Joshipura et al. 1998</json:string><json:string>Allen & Locker 2002</json:string><json:string>Shimazaki et al. 2001</json:string><json:string>Slade et al. 1996</json:string><json:string>Woo et al. 1995</json:string><json:string>Osterberg & Steen 1982</json:string><json:string>Sheiham et al. 1999</json:string><json:string>Sebring et al. 1995</json:string></ref_bibl><bibl></bibl></unitex></namedEntities><ark><json:string>ark:/67375/WNG-VQG859VD-R</json:string></ark><categories><wos><json:string>1 - science</json:string><json:string>2 - engineering, biomedical</json:string><json:string>2 - dentistry, oral surgery & medicine</json:string></wos><scienceMetrix><json:string>1 - health sciences</json:string><json:string>2 - clinical medicine</json:string><json:string>3 - dentistry</json:string></scienceMetrix><scopus><json:string>1 - Health Sciences</json:string><json:string>2 - Dentistry</json:string><json:string>3 - Oral Surgery</json:string></scopus></categories><publicationDate>2008</publicationDate><copyrightDate>2008</copyrightDate><doi><json:string>10.1111/j.1600-0501.2007.01488.x</json:string></doi><id>0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">A randomized‐controlled trial of food choices made by edentulous adults</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><availability><licence>© 2008 The Authors. Journal compilation © 2008 Blackwell Munksgaard</licence></availability><date type="published" when="2008-04"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">A randomized‐controlled trial of food choices made by edentulous adults</title><title level="a" type="short">Randomized‐controlled trial of food choices</title><author xml:id="author-0000"><persName><forename type="first">J. S.</forename><surname>Ellis</surname></persName><affiliation>Newcastle University, Newcastle, UK<address><country key="GB"></country></address></affiliation></author><author xml:id="author-0001"><persName><forename type="first">J. M.</forename><surname>Thomason</surname></persName><affiliation>Newcastle University, Newcastle, UK<address><country key="GB"></country></address></affiliation></author><author xml:id="author-0002"><persName><forename type="first">N. J.</forename><surname>Jepson</surname></persName><affiliation>Newcastle University, Newcastle, UK<address><country key="GB"></country></address></affiliation></author><author xml:id="author-0003"><persName><forename type="first">F.</forename><surname>Nohl</surname></persName><affiliation>Newcastle University, Newcastle, UK<address><country key="GB"></country></address></affiliation></author><author xml:id="author-0004"><persName><forename type="first">D. G.</forename><surname>Smith</surname></persName><affiliation>Newcastle University, Newcastle, UK<address><country key="GB"></country></address></affiliation></author><author xml:id="author-0005"><persName><forename type="first">P. F.</forename><surname>Allen</surname></persName><affiliation>National University of Ireland, Cork, Ireland<address><country key="IE"></country></address></affiliation></author><idno type="istex">0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5</idno><idno type="ark">ark:/67375/WNG-VQG859VD-R</idno><idno type="DOI">10.1111/j.1600-0501.2007.01488.x</idno><idno type="unit">CLR1488</idno><idno type="supplier">1488</idno><idno type="toTypesetVersion">file:CLR.CLR1488.pdf</idno></analytic><monogr><title level="j" type="main">Clinical Oral Implants Research</title><title level="j" type="alt">CLINICAL ORAL IMPLANTS RESEARCH</title><idno type="pISSN">0905-7161</idno><idno type="eISSN">1600-0501</idno><idno type="book-DOI">10.1111/(ISSN)1600-0501</idno><idno type="book-part-DOI">10.1111/clr.2008.19.issue-4</idno><idno type="product">CLR</idno><idno type="publisherDivision">ST</idno><imprint><biblScope unit="vol">19</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="356">356</biblScope><biblScope unit="page" to="361">361</biblScope><biblScope unit="page-count">6</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2008-04"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract xml:lang="en" style="main"><head>Abstract</head><p><hi rend="bold">Aim: </hi> The aim of this study was to conduct a randomized‐controlled trial to compare food choices of edentulous adults provided with implant‐supported mandibular overdentures and conventional dentures.</p><p><hi rend="bold">Methods: </hi> Edentulous patients were randomly allocated to an implant group (IG) or a denture group (DG). IG subjects (<hi rend="italic">n</hi>=49) were provided with conventional maxillary dentures and implant‐retained mandibular overdentures. Subjects in this group refusing implants were retained using the ‘intention‐to‐treat principle’ and provided with conventional dentures. DG subjects (<hi rend="italic">n</hi>=48) were provided with conventional dentures.</p><p>Subjects indicated whether they consumed any of seven test foods and the level of chewing difficulty experienced. Data were collected pre‐treatment and 3 months post treatment.</p><p><hi rend="bold">Results: </hi> IG subjects reported increased consumption of carrots, apples and nuts post‐treatment (<hi rend="italic">P</hi><0.05) and decreased post‐treatment difficulty in chewing apples and nuts. DG subjects reported decreased post‐treatment difficulty in chewing carrots, bacon and nuts (<hi rend="italic">P</hi><0.05). Between group differences for chewing difficulty were detected for nuts that DG subjects found easier to chew than IG subjects (<hi rend="italic">P</hi>=0.002).</p><p><hi rend="bold">Conclusion: </hi> Food selection and perceived chewing difficulty improved in both groups, with no significant differences between groups.</p><p>Successful rehabilitation may not result in different food selection, which may require concurrent tailored dietary interventions, but may increase available food choices.</p></abstract><textClass><keywords xml:lang="en"><term xml:id="k1">edentulous</term><term xml:id="k2">food choice</term><term xml:id="k3">implants</term></keywords><keywords rend="tocHeading1"><term>Original articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1600-0501</doi><issn type="print">0905-7161</issn><issn type="electronic">1600-0501</issn><idGroup><id type="product" value="CLR"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="CLINICAL ORAL IMPLANTS RESEARCH">Clinical Oral Implants Research</title></titleGroup></publicationMeta><publicationMeta level="part" position="04004"><doi origin="wiley">10.1111/clr.2008.19.issue-4</doi><numberingGroup><numbering type="journalVolume" number="19">19</numbering><numbering type="journalIssue" number="4">4</numbering></numberingGroup><coverDate startDate="2008-04">April 2008</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="5" status="forIssue"><doi origin="wiley">10.1111/j.1600-0501.2007.01488.x</doi><idGroup><id type="unit" value="CLR1488"></id><id type="supplier" value="1488"></id></idGroup><countGroup><count type="pageTotal" number="6"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2008 The Authors. Journal compilation © 2008 Blackwell Munksgaard</copyright><eventGroup><event type="firstOnline" date="2008-02-11"></event><event type="publishedOnlineFinalForm" date="2008-02-20"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-15"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:4.0.1" date="2014-03-12"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-16"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="356">356</numbering><numbering type="pageLast" number="361">361</numbering></numberingGroup><correspondenceTo><b>Correspondence to:</b>
<i>J. S. Ellis</i>
School of Dental Sciences Newcastle University
Framlington Place
Newcastle upon Tyne
NE2 4BW
UK
e‐mail: <email normalForm="j.s.ellis@ncl.ac.uk">j.s.ellis@ncl.ac.uk</email></correspondenceTo><objectNameGroup><objectName elementName="appendix">Appendix</objectName></objectNameGroup><linkGroup><link type="toTypesetVersion" href="file:CLR.CLR1488.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory><b>Date:</b> Accepted 22 May 2007</unparsedEditorialHistory><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="2"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="28"></count><count type="wordTotal" number="5022"></count><count type="linksCrossRef" number="24"></count></countGroup><titleGroup><title type="main">A randomized‐controlled trial of food choices made by edentulous adults</title><title type="shortAuthors">Ellis et al.</title><title type="short">Randomized‐controlled trial of food choices</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>J. S.</givenNames><familyName>Ellis</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>J. M.</givenNames><familyName>Thomason</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>N. J.</givenNames><familyName>Jepson</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a1"><personName><givenNames>F.</givenNames><familyName>Nohl</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a1"><personName><givenNames>D. G.</givenNames><familyName>Smith</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a2"><personName><givenNames>P. F.</givenNames><familyName>Allen</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="GB"><unparsedAffiliation>Newcastle University, Newcastle, UK</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="IE"><unparsedAffiliation>National University of Ireland, Cork, Ireland</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">edentulous</keyword><keyword xml:id="k2">food choice</keyword><keyword xml:id="k3">implants</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p><b>Aim: </b> The aim of this study was to conduct a randomized‐controlled trial to compare food choices of edentulous adults provided with implant‐supported mandibular overdentures and conventional dentures.</p><p><b>Methods: </b> Edentulous patients were randomly allocated to an implant group (IG) or a denture group (DG). IG subjects (<i>n</i>=49) were provided with conventional maxillary dentures and implant‐retained mandibular overdentures. Subjects in this group refusing implants were retained using the ‘intention‐to‐treat principle’ and provided with conventional dentures. DG subjects (<i>n</i>=48) were provided with conventional dentures.</p><p>Subjects indicated whether they consumed any of seven test foods and the level of chewing difficulty experienced. Data were collected pre‐treatment and 3 months post treatment.</p><p><b>Results: </b> IG subjects reported increased consumption of carrots, apples and nuts post‐treatment (<i>P</i><0.05) and decreased post‐treatment difficulty in chewing apples and nuts. DG subjects reported decreased post‐treatment difficulty in chewing carrots, bacon and nuts (<i>P</i><0.05). Between group differences for chewing difficulty were detected for nuts that DG subjects found easier to chew than IG subjects (<i>P</i>=0.002).</p><p><b>Conclusion: </b> Food selection and perceived chewing difficulty improved in both groups, with no significant differences between groups.</p><p>Successful rehabilitation may not result in different food selection, which may require concurrent tailored dietary interventions, but may increase available food choices.</p><!--
To cite this article:
Ellis JS, Thomason JM, Jepson NJ, Nohl F, Smith DG, Allen PF. A randomized-controlled trial of food choices made by edentulous adults.
Clin. Oral Impl. Res. 19, 2008; 356–361
doi: 10.1111/j.1600-0501.2007.01488.x
--></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>A randomized‐controlled trial of food choices made by edentulous adults</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Randomized‐controlled trial of food choices</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>A randomized‐controlled trial of food choices made by edentulous adults</title></titleInfo><name type="personal"><namePart type="given">J. S.</namePart><namePart type="family">Ellis</namePart><affiliation>Newcastle University, Newcastle, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">J. M.</namePart><namePart type="family">Thomason</namePart><affiliation>Newcastle University, Newcastle, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">N. J.</namePart><namePart type="family">Jepson</namePart><affiliation>Newcastle University, Newcastle, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">F.</namePart><namePart type="family">Nohl</namePart><affiliation>Newcastle University, Newcastle, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">D. G.</namePart><namePart type="family">Smith</namePart><affiliation>Newcastle University, Newcastle, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P. F.</namePart><namePart type="family">Allen</namePart><affiliation>National University of Ireland, Cork, Ireland</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2008-04</dateIssued><edition>Date: Accepted 22 May 2007</edition><copyrightDate encoding="w3cdtf">2008</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="figures">1</extent><extent unit="tables">2</extent><extent unit="formulas">0</extent><extent unit="references">28</extent><extent unit="linksCrossRef">24</extent><extent unit="words">5022</extent></physicalDescription><abstract>Aim: The aim of this study was to conduct a randomized‐controlled trial to compare food choices of edentulous adults provided with implant‐supported mandibular overdentures and conventional dentures.</abstract><abstract>Methods: Edentulous patients were randomly allocated to an implant group (IG) or a denture group (DG). IG subjects (n=49) were provided with conventional maxillary dentures and implant‐retained mandibular overdentures. Subjects in this group refusing implants were retained using the ‘intention‐to‐treat principle’ and provided with conventional dentures. DG subjects (n=48) were provided with conventional dentures.</abstract><abstract>Subjects indicated whether they consumed any of seven test foods and the level of chewing difficulty experienced. Data were collected pre‐treatment and 3 months post treatment.</abstract><abstract>Results: IG subjects reported increased consumption of carrots, apples and nuts post‐treatment (P<0.05) and decreased post‐treatment difficulty in chewing apples and nuts. DG subjects reported decreased post‐treatment difficulty in chewing carrots, bacon and nuts (P<0.05). Between group differences for chewing difficulty were detected for nuts that DG subjects found easier to chew than IG subjects (P=0.002).</abstract><abstract>Conclusion: Food selection and perceived chewing difficulty improved in both groups, with no significant differences between groups.</abstract><abstract>Successful rehabilitation may not result in different food selection, which may require concurrent tailored dietary interventions, but may increase available food choices.</abstract><subject lang="en"><genre>keywords</genre><topic>edentulous</topic><topic>food choice</topic><topic>implants</topic></subject><relatedItem type="host"><titleInfo><title>Clinical Oral Implants Research</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><identifier type="ISSN">0905-7161</identifier><identifier type="eISSN">1600-0501</identifier><identifier type="DOI">10.1111/(ISSN)1600-0501</identifier><identifier type="PublisherID">CLR</identifier><part><date>2008</date><detail type="volume"><caption>vol.</caption><number>19</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>356</start><end>361</end><total>6</total></extent></part></relatedItem><identifier type="istex">0DB1005B7084F709AE7E69F73F9C2E3184D7DFF5</identifier><identifier type="ark">ark:/67375/WNG-VQG859VD-R</identifier><identifier type="DOI">10.1111/j.1600-0501.2007.01488.x</identifier><identifier type="ArticleID">CLR1488</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2008 The Authors. 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