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Index « Keywords » - entrée « Food properties »
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Food program < Food properties < Food prostate cancer  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000822 (2013) Megumi Shiozawa [Japon] ; Hiroshige Taniguchi [Japon] ; Hirokazu Hayashi [Japon] ; Kazuhiro Hori [Japon] ; Takanori Tsujimura [Japon] ; Yuki Nakamura [Japon] ; Kayoko Ito [Japon] ; Makoto Inoue [Japon]Differences in Chewing Behavior during Mastication of Foods with Different Textures
001935 (2011) Anastasios Grigoriadis [Suède] ; Roland S. Johansson [Suède] ; Mats Trulsson [Suède]Adaptability of mastication in people with implant‐supported bridges
002946 (2007) ICVM‐8 abstracts
002E34 (2005) Symposia and Oral Abstracts
003236 (2004) Laurence Mioche [France]MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE
004009 (2000) P. Bourdiol [France] ; L. Mioche [France]Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans
004198 (1999) Pat Felt [États-Unis]The National Dysphagia Diet Project: The Science and Practice

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EXPLOR_STEP=$WICRI_ROOT/Wicri/Santé/explor/EdenteV2/Data/Istex/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/KwdEn.i -k "Food properties" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Checkpoint/KwdEn.i  \
                -Sk "Food properties" \
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