fontaini < food < foods

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List of bibliographic references

Number of relevant bibliographic references: 47.
[20-40] [0 - 20][0 - 47][40-46][40-60]

Ident.	Authors (with country if any)	Title
003404 (2003)	Damian Chalmers	‘Food for Thought’: Reconciling European Risks and Traditional Ways of Life
003566 (2003)	K. Kohyama [France, Japon] ; L. Mioche [France] ; P. Bourdio3 [France]	Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples
003852 (2002)	T. Österberg [Suède] ; K. Tsuga [Suède, Japon] ; E. Rothenberg [Suède] ; G E Carlsson [Suède] ; B. Steen [Suède]	Masticatory ability in 80‐year‐old subjects and its relation to intake of energy, nutrients and food items
003892 (2002)	Finbarr Allen [Hong Kong] ; Anne Mcmillan [Hong Kong]	Food selection and perceptions of chewing ability following provision of implant and conventional prostheses in complete denture wearers
004009 (2000)	P. Bourdiol [France] ; L. Mioche [France]	Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans
004875 (1997)	J. F. Y. Lee [Hong Kong] ; C. K. Leow [Hong Kong] ; P. B. S. Lai [Hong Kong] ; W. Y. Lau [Hong Kong]	FOOD BOLUS INTESTINAL OBSTRUCTION IN A CHINESE POPULATION
004A60 (1996)	M. I. Griep [Allemagne] ; K. Collys [Allemagne] ; T. F. Mets [Allemagne] ; D. Slop [Allemagne] ; M. Laska [Allemagne] ; D. L. Massart [Allemagne, Belgique]	Sensory detection of food odour in relation to dental status, gender and age
004D07 (1995)	Julie Fenton [Royaume-Uni] ; Anita Eves [Royaume-Uni] ; Michael Kipps [Royaume-Uni] ; Catherine C. O'Donnell [Royaume-Uni]	The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problems
004D12 (1995)	S. Minagi [Japon] ; H. Ohtsuki [Japon] ; T. Sato [Japon] ; S. Mori [Japon] ; G. Nishigawa [Japon]	The effect of the slope inclination of buccal polished surface of mandibular denture base on food retention
004D45 (1995)	Sally Herne	Research on food choice and nutritional status in elderly people areview
005357 (1992)	I. M. Sturgess	SELF‐SUFFICIENCY AND FOOD SECURITY IN THE UK AND EC PRESIDENTIAL ADDRESS
005441 (1992)	Iain L. Mackenzie [États-Unis] ; Sharon Antonino [États-Unis]	Bipolar cautery snare capture and removal of esophageal food bolus obstruction
005584 (1991)	F. Corcobado O Ate [États-Unis]	Food and daily ration of the rock sole Lepidopsetta bilineata (Pleuronectidae) in the eastern Bering Sea
005A62 (1988)	Ek Carr ; Pj Hawthorn	Observation of eating skills after stroke: dribbling food and chewing
005A68 (1988)	John M. Connor ; Frederick E. Geithman	Mergers in the food industries: Trends, motives, and policies
005A87 (1988)	Yap Siaw-Yang	Food resource utilization partitioning of fifteen fish species at Bukit Merah Reservoir, Malaysia
005D93 (1986)	F. A. Sibbing [Pays-Bas] ; J. W. M. Osse [Pays-Bas] ; A. Terlouw [Pays-Bas]	Food handling in the carp (Cyprinus carpio): its movement patterns, mechanisms and limitations
006201 (1983)	Alan H. Wayler [États-Unis] ; Howard H. Chauncey [États-Unis]	Impact of complete dentures and impaired natural dentition on masticatory performance and food choice in healthy aging men
006319 (1982)	Ferdinand A. Sibbing [Pays-Bas]	Pharyngeal mastication and food transport in the carp (Cyprinus carpio L.): A cineradiographic and electromyographic study
006343 (1982)	Faith W. Winter [États-Unis] ; Roy E. Brown [États-Unis]	Food Accidents
006563 (1980)	Richard A. Kozarek [États-Unis] ; Robert A. Sanowski [États-Unis]	Esophageal food impaction

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