Serum IgG, blood profiles, growth and survival in goat kids supplemented with artificial colostrum on the first day of life
Identifieur interne : 000341 ( Pmc/Corpus ); précédent : 000340; suivant : 000342Serum IgG, blood profiles, growth and survival in goat kids supplemented with artificial colostrum on the first day of life
Auteurs : M. Mellado ; W. Pittroff ; J. E. García ; J. MelladoSource :
- Tropical Animal Health and Production [ 0049-4747 ] ; 2007.
Abstract
The objective of this study was to compare serum IgG concentrations, blood metabolites indicative of nutritional status, weight gain and mortality rate in goat kids fed a commercial colostral supplement containing immunoglobulins against several pathogen microorganisms, prior to the ingestion of the mother colostrum, and goat kids ingesting natural colostrum only. There was no difference in serum IgG concentrations between 27 kids fed a colostrum supplement (20 g, derived from cow lacteal secretions) prior to the kids’ first meal (658 ± 703 mg dl−1) and 21 kids ingesting maternal colostrum freely (1011 ± 1140 mg dl−1) at 24 hours of birth. Hematocrit values, serum glucose and urea concentrations at 24 hours and 5 days of age were unaffected by treatment. Serum total proteins were 14% higher (
Url:
DOI: 10.1007/s11250-007-9073-6
PubMed: 18422257
PubMed Central: 7089339
Links to Exploration step
PMC:7089339Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Serum IgG, blood profiles, growth and survival in goat kids supplemented with artificial colostrum on the first day of life</title><author><name sortKey="Mellado, M" sort="Mellado, M" uniqKey="Mellado M" first="M." last="Mellado">M. Mellado</name><affiliation><nlm:aff id="Aff1"><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</nlm:aff></affiliation><affiliation><nlm:aff id="Aff3">Dept. Nutrición y Alimentos, Saltillo, Coah 25315 Mexico</nlm:aff></affiliation></author><author><name sortKey="Pittroff, W" sort="Pittroff, W" uniqKey="Pittroff W" first="W." last="Pittroff">W. Pittroff</name><affiliation><nlm:aff id="Aff2"><institution-wrap><institution-id institution-id-type="GRID">grid.27860.3b</institution-id><institution-id institution-id-type="ISNI">0000000419369684</institution-id><institution>Department of Animal Science,</institution><institution>University of California,</institution></institution-wrap>Davis, CA 95616-8521 USA</nlm:aff></affiliation></author><author><name sortKey="Garcia, J E" sort="Garcia, J E" uniqKey="Garcia J" first="J. E." last="García">J. E. García</name><affiliation><nlm:aff id="Aff1"><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</nlm:aff></affiliation></author><author><name sortKey="Mellado, J" sort="Mellado, J" uniqKey="Mellado J" first="J." last="Mellado">J. Mellado</name><affiliation><nlm:aff id="Aff1"><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">18422257</idno><idno type="pmc">7089339</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089339</idno><idno type="RBID">PMC:7089339</idno><idno type="doi">10.1007/s11250-007-9073-6</idno><date when="2007">2007</date><idno type="wicri:Area/Pmc/Corpus">000341</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000341</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Serum IgG, blood profiles, growth and survival in goat kids supplemented with artificial colostrum on the first day of life</title><author><name sortKey="Mellado, M" sort="Mellado, M" uniqKey="Mellado M" first="M." last="Mellado">M. Mellado</name><affiliation><nlm:aff id="Aff1"><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</nlm:aff></affiliation><affiliation><nlm:aff id="Aff3">Dept. Nutrición y Alimentos, Saltillo, Coah 25315 Mexico</nlm:aff></affiliation></author><author><name sortKey="Pittroff, W" sort="Pittroff, W" uniqKey="Pittroff W" first="W." last="Pittroff">W. Pittroff</name><affiliation><nlm:aff id="Aff2"><institution-wrap><institution-id institution-id-type="GRID">grid.27860.3b</institution-id><institution-id institution-id-type="ISNI">0000000419369684</institution-id><institution>Department of Animal Science,</institution><institution>University of California,</institution></institution-wrap>Davis, CA 95616-8521 USA</nlm:aff></affiliation></author><author><name sortKey="Garcia, J E" sort="Garcia, J E" uniqKey="Garcia J" first="J. E." last="García">J. E. García</name><affiliation><nlm:aff id="Aff1"><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</nlm:aff></affiliation></author><author><name sortKey="Mellado, J" sort="Mellado, J" uniqKey="Mellado J" first="J." last="Mellado">J. Mellado</name><affiliation><nlm:aff id="Aff1"><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</nlm:aff></affiliation></author></analytic><series><title level="j">Tropical Animal Health and Production</title><idno type="ISSN">0049-4747</idno><idno type="eISSN">1573-7438</idno><imprint><date when="2007">2007</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>The objective of this study was to compare serum IgG concentrations, blood metabolites indicative of nutritional status, weight gain and mortality rate in goat kids fed a commercial colostral supplement containing immunoglobulins against several pathogen microorganisms, prior to the ingestion of the mother colostrum, and goat kids ingesting natural colostrum only. There was no difference in serum IgG concentrations between 27 kids fed a colostrum supplement (20 g, derived from cow lacteal secretions) prior to the kids’ first meal (658 ± 703 mg dl<sup>−1</sup>) and 21 kids ingesting maternal colostrum freely (1011 ± 1140 mg dl<sup>−1</sup>) at 24 hours of birth. Hematocrit values, serum glucose and urea concentrations at 24 hours and 5 days of age were unaffected by treatment. Serum total proteins were 14% higher (<italic>P</italic> < 0.05) in the unsuplemented group than in the supplemented group at 5 d of age. There was no significant difference between the supplemented and unsupplemented kids in daily weight gain from birth to 70 days of age (92 ± 4.8 vs 102 ± 5.1 g day<sup>−1</sup>). Mortality was 4% for kids receiving the colostrum supplement as compared with 0.0% for kids ingesting maternal colostrum only. Results suggest that, in intensively managed non-dairy goats with kiddings in summer, the supplementation of this commercial colostrum derived from cow lacteal secretions and containing antibodies against diverse pathogens organisms did not enhanced growth, survival or immunity under the farming conditions of this study.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Abel Francisco, S F" uniqKey="Abel Francisco S">S.F. Abel Francisco</name></author><author><name sortKey="Quigley, J D" uniqKey="Quigley J">J.D. Quigley</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Akingbade, A A" uniqKey="Akingbade A">A.A. Akingbade</name></author><author><name sortKey="Nsahlai, I V" uniqKey="Nsahlai I">I.V. Nsahlai</name></author><author><name sortKey="Morris, C D" uniqKey="Morris C">C.D. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Trop Anim Health Prod</journal-id><journal-id journal-id-type="iso-abbrev">Trop Anim Health Prod</journal-id><journal-title-group><journal-title>Tropical Animal Health and Production</journal-title></journal-title-group><issn pub-type="ppub">0049-4747</issn><issn pub-type="epub">1573-7438</issn><publisher><publisher-name>Springer Netherlands</publisher-name><publisher-loc>Dordrecht</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">18422257</article-id><article-id pub-id-type="pmc">7089339</article-id><article-id pub-id-type="publisher-id">9073</article-id><article-id pub-id-type="doi">10.1007/s11250-007-9073-6</article-id><article-categories><subj-group subj-group-type="heading"><subject>Original Paper</subject></subj-group></article-categories><title-group><article-title>Serum IgG, blood profiles, growth and survival in goat kids supplemented with artificial colostrum on the first day of life</article-title></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name><surname>Mellado</surname><given-names>M.</given-names></name><address><phone>+52-844-4110324</phone><fax>+52-844-4173784</fax><email>mmellbosq@yahoo.com</email></address><xref ref-type="aff" rid="Aff1">1</xref><xref ref-type="aff" rid="Aff3">3</xref></contrib><contrib contrib-type="author"><name><surname>Pittroff</surname><given-names>W.</given-names></name><xref ref-type="aff" rid="Aff2">2</xref></contrib><contrib contrib-type="author"><name><surname>García</surname><given-names>J. E.</given-names></name><xref ref-type="aff" rid="Aff1">1</xref></contrib><contrib contrib-type="author"><name><surname>Mellado</surname><given-names>J.</given-names></name><xref ref-type="aff" rid="Aff1">1</xref></contrib><aff id="Aff1"><label>1</label><institution-wrap><institution-id institution-id-type="GRID">grid.441489.4</institution-id><institution>Department of Nutrition and Foods,</institution><institution>University Autonoma Agraria Antonio Narro,</institution></institution-wrap>Saltillo, Coah 25315 Mexico</aff><aff id="Aff2"><label>2</label><institution-wrap><institution-id institution-id-type="GRID">grid.27860.3b</institution-id><institution-id institution-id-type="ISNI">0000000419369684</institution-id><institution>Department of Animal Science,</institution><institution>University of California,</institution></institution-wrap>Davis, CA 95616-8521 USA</aff><aff id="Aff3"><label>3</label>Dept. Nutrición y Alimentos, Saltillo, Coah 25315 Mexico</aff></contrib-group><pub-date pub-type="epub"><day>15</day><month>9</month><year>2007</year></pub-date><pub-date pub-type="ppub"><year>2008</year></pub-date><volume>40</volume><issue>2</issue><fpage>141</fpage><lpage>145</lpage><history><date date-type="received"><day>15</day><month>3</month><year>2007</year></date><date date-type="accepted"><day>30</day><month>8</month><year>2007</year></date></history><permissions><copyright-statement>© Springer Science + Business Media B.V. 2007</copyright-statement><license><license-p>This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.</license-p></license></permissions><abstract id="Abs1"><p>The objective of this study was to compare serum IgG concentrations, blood metabolites indicative of nutritional status, weight gain and mortality rate in goat kids fed a commercial colostral supplement containing immunoglobulins against several pathogen microorganisms, prior to the ingestion of the mother colostrum, and goat kids ingesting natural colostrum only. There was no difference in serum IgG concentrations between 27 kids fed a colostrum supplement (20 g, derived from cow lacteal secretions) prior to the kids’ first meal (658 ± 703 mg dl<sup>−1</sup>) and 21 kids ingesting maternal colostrum freely (1011 ± 1140 mg dl<sup>−1</sup>) at 24 hours of birth. Hematocrit values, serum glucose and urea concentrations at 24 hours and 5 days of age were unaffected by treatment. Serum total proteins were 14% higher (<italic>P</italic> < 0.05) in the unsuplemented group than in the supplemented group at 5 d of age. There was no significant difference between the supplemented and unsupplemented kids in daily weight gain from birth to 70 days of age (92 ± 4.8 vs 102 ± 5.1 g day<sup>−1</sup>). Mortality was 4% for kids receiving the colostrum supplement as compared with 0.0% for kids ingesting maternal colostrum only. Results suggest that, in intensively managed non-dairy goats with kiddings in summer, the supplementation of this commercial colostrum derived from cow lacteal secretions and containing antibodies against diverse pathogens organisms did not enhanced growth, survival or immunity under the farming conditions of this study.</p></abstract><kwd-group xml:lang="en"><title><bold>Keywords</bold></title><kwd>Blood metabolites</kwd><kwd>Immunity</kwd><kwd>Weight gain</kwd><kwd>Survival rate</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>issue-copyright-statement</meta-name><meta-value>© Springer Science+Business Media B.V. 2008</meta-value></custom-meta></custom-meta-group></article-meta></front><back><ref-list id="Bib1"><title>References</title><ref id="CR1"><element-citation publication-type="journal"><person-group person-group-type="author"><name><surname>Abel 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