Acylation of proteins — a new type of modification of membrane glycoproteins
Identifieur interne : 000805 ( Istex/Checkpoint ); précédent : 000804; suivant : 000806Acylation of proteins — a new type of modification of membrane glycoproteins
Auteurs : Michael F. G. Schmidt [Allemagne]Source :
- Trends in Biochemical Sciences [ 0968-0004 ] ; 1982.
English descriptors
- Teeft :
- Acyl chains, Acylated, Acylated glycoproteins, Acylated peptides, Acylation, Acylation site, Bilayer, Biol, Bishr omary, Cell surface, Cellular membrane glycoproteins, Common feature, Fatty, Fatty acid, Fatty acid attachment sites, Fatty acids, Glycoprotein, Hydroxyamino acids, Intracellular transport, Lipid, Lipid bilayer, Membrane, Membrane fusion, Membrane proteins, Natl acad, Plasma membrane, Protein acylation, Schmidt, Sendai virus, Sindbis virus, Transferrin receptor, Viral, Viral glycoproteins, Viral lipid bilayer.
Abstract
Abstract: Fatty acids are covalently attached to many membrane glycoproteins during their biosynthesis.
Url:
DOI: 10.1016/0968-0004(82)90263-8
Affiliations:
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