Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study.
Identifieur interne : 000810 ( Main/Curation ); précédent : 000809; suivant : 000811Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study.
Auteurs : Magdalena G Rnicka [Pologne] ; Małgorzata Ewa Drywie [Pologne] ; Monika A. Zielinska [Pologne] ; Jadwiga Hamułka [Pologne]Source :
- Nutrients [ 2072-6643 ] ; 2020.
Descripteurs français
- KwdFr :
- Adulte (MeSH), Adulte d'âge moyen (MeSH), Betacoronavirus (MeSH), Comportement alimentaire (MeSH), Exercice physique (MeSH), Facteurs socioéconomiques (MeSH), Facteurs âges (MeSH), Femelle (MeSH), Humains (MeSH), Indice de masse corporelle (MeSH), Infections à coronavirus (virologie), Infections à coronavirus (épidémiologie), Isolement social (MeSH), Jeune adulte (MeSH), Mode de vie (MeSH), Mode de vie sédentaire (MeSH), Mâle (MeSH), Obésité (étiologie), Pandémies (MeSH), Pneumopathie virale (virologie), Pneumopathie virale (épidémiologie), Pologne (MeSH), Repas (MeSH), Régime alimentaire (MeSH), Sujet âgé (MeSH), Surpoids (MeSH), Études transversales (MeSH).
- MESH :
- virologie : Infections à coronavirus, Pneumopathie virale.
- épidémiologie : Infections à coronavirus, Pneumopathie virale.
- étiologie : Obésité.
- Adulte, Adulte d'âge moyen, Betacoronavirus, Comportement alimentaire, Exercice physique, Facteurs socioéconomiques, Facteurs âges, Femelle, Humains, Indice de masse corporelle, Isolement social, Jeune adulte, Mode de vie, Mode de vie sédentaire, Mâle, Pandémies, Pologne, Repas, Régime alimentaire, Sujet âgé, Surpoids, Études transversales.
- Wicri :
- geographic : Pologne.
English descriptors
- KwdEn :
- Adult (MeSH), Age Factors (MeSH), Aged (MeSH), Betacoronavirus (MeSH), Body Mass Index (MeSH), Coronavirus Infections (epidemiology), Coronavirus Infections (virology), Cross-Sectional Studies (MeSH), Diet (MeSH), Exercise (MeSH), Feeding Behavior (MeSH), Female (MeSH), Humans (MeSH), Life Style (MeSH), Male (MeSH), Meals (MeSH), Middle Aged (MeSH), Obesity (etiology), Overweight (MeSH), Pandemics (MeSH), Pneumonia, Viral (epidemiology), Pneumonia, Viral (virology), Poland (MeSH), Sedentary Behavior (MeSH), Social Isolation (MeSH), Socioeconomic Factors (MeSH), Young Adult (MeSH).
- MESH :
- geographic : Poland.
- epidemiology : Coronavirus Infections, Pneumonia, Viral.
- etiology : Obesity.
- virology : Coronavirus Infections, Pneumonia, Viral.
- Adult, Age Factors, Aged, Betacoronavirus, Body Mass Index, Cross-Sectional Studies, Diet, Exercise, Feeding Behavior, Female, Humans, Life Style, Male, Meals, Middle Aged, Overweight, Pandemics, Sedentary Behavior, Social Isolation, Socioeconomic Factors, Young Adult.
Abstract
The present study aimed to identify patterns of dietary changes during the COVID-19 pandemic and their associations with sociodemographics, body mass index (BMI) before pandemic, and lifestyle changes in Polish adults and to examine the effects of lockdowns on dietary-lifestyle changes. This study used a cross-sectional online survey to collect data. The k-means algorithm was used to determine of patterns of dietary changes, and logistic regression analyses were performed. During the study period, 43% of respondents decreased physical activity (PA), 49%-increased screen time, and 34%-increased food consumption. Among the three dietary changes patterns, two opposite patterns were found: Prohealthy (28% participants) and Unhealthy (19% participants).The adherence to the Prohealthy pattern was negatively associated with age, but positively with being overweight (aOR 1.31) or obese before pandemic (aOR 1.64). Residing in a macroeconomic region with GDP > 100% decreased adherence to the Prohealthy (aOR 0.73) but increased adherence to the Unhealthy pattern (aOR 1.47). Adults over 40 years old, those living with children, unemployed, those living in a region with a higher GDP, and those not consuming homemade meals could be more exposed to unhealthy behaviors. From a public health perspective, enhancing the message "to be active" during the compulsory isolation period should be prioritized.
DOI: 10.3390/nu12082324
PubMed: 32756458
PubMed Central: PMC7468840
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pubmed:32756458Le document en format XML
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<term>Body Mass Index (MeSH)</term>
<term>Coronavirus Infections (epidemiology)</term>
<term>Coronavirus Infections (virology)</term>
<term>Cross-Sectional Studies (MeSH)</term>
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<term>Exercise (MeSH)</term>
<term>Feeding Behavior (MeSH)</term>
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<term>Meals (MeSH)</term>
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<term>Obesity (etiology)</term>
<term>Overweight (MeSH)</term>
<term>Pandemics (MeSH)</term>
<term>Pneumonia, Viral (epidemiology)</term>
<term>Pneumonia, Viral (virology)</term>
<term>Poland (MeSH)</term>
<term>Sedentary Behavior (MeSH)</term>
<term>Social Isolation (MeSH)</term>
<term>Socioeconomic Factors (MeSH)</term>
<term>Young Adult (MeSH)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adulte (MeSH)</term>
<term>Adulte d'âge moyen (MeSH)</term>
<term>Betacoronavirus (MeSH)</term>
<term>Comportement alimentaire (MeSH)</term>
<term>Exercice physique (MeSH)</term>
<term>Facteurs socioéconomiques (MeSH)</term>
<term>Facteurs âges (MeSH)</term>
<term>Femelle (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Indice de masse corporelle (MeSH)</term>
<term>Infections à coronavirus (virologie)</term>
<term>Infections à coronavirus (épidémiologie)</term>
<term>Isolement social (MeSH)</term>
<term>Jeune adulte (MeSH)</term>
<term>Mode de vie (MeSH)</term>
<term>Mode de vie sédentaire (MeSH)</term>
<term>Mâle (MeSH)</term>
<term>Obésité (étiologie)</term>
<term>Pandémies (MeSH)</term>
<term>Pneumopathie virale (virologie)</term>
<term>Pneumopathie virale (épidémiologie)</term>
<term>Pologne (MeSH)</term>
<term>Repas (MeSH)</term>
<term>Régime alimentaire (MeSH)</term>
<term>Sujet âgé (MeSH)</term>
<term>Surpoids (MeSH)</term>
<term>Études transversales (MeSH)</term>
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<keywords scheme="MESH" type="geographic" xml:lang="en"><term>Poland</term>
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<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Coronavirus Infections</term>
<term>Pneumonia, Viral</term>
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<keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Obesity</term>
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<keywords scheme="MESH" qualifier="virology" xml:lang="en"><term>Coronavirus Infections</term>
<term>Pneumonia, Viral</term>
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<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Infections à coronavirus</term>
<term>Pneumopathie virale</term>
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<keywords scheme="MESH" qualifier="étiologie" xml:lang="fr"><term>Obésité</term>
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<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Age Factors</term>
<term>Aged</term>
<term>Betacoronavirus</term>
<term>Body Mass Index</term>
<term>Cross-Sectional Studies</term>
<term>Diet</term>
<term>Exercise</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Humans</term>
<term>Life Style</term>
<term>Male</term>
<term>Meals</term>
<term>Middle Aged</term>
<term>Overweight</term>
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<front><div type="abstract" xml:lang="en">The present study aimed to identify patterns of dietary changes during the COVID-19 pandemic and their associations with sociodemographics, body mass index (BMI) before pandemic, and lifestyle changes in Polish adults and to examine the effects of lockdowns on dietary-lifestyle changes. This study used a cross-sectional online survey to collect data. The <i>k</i>
-means algorithm was used to determine of patterns of dietary changes, and logistic regression analyses were performed. During the study period, 43% of respondents decreased physical activity (PA), 49%-increased screen time, and 34%-increased food consumption. Among the three dietary changes patterns, two opposite patterns were found: Prohealthy (28% participants) and Unhealthy (19% participants).The adherence to the Prohealthy pattern was negatively associated with age, but positively with being overweight (aOR 1.31) or obese before pandemic (aOR 1.64). Residing in a macroeconomic region with GDP > 100% decreased adherence to the Prohealthy (aOR 0.73) but increased adherence to the Unhealthy pattern (aOR 1.47). Adults over 40 years old, those living with children, unemployed, those living in a region with a higher GDP, and those not consuming homemade meals could be more exposed to unhealthy behaviors. From a public health perspective, enhancing the message "to be active" during the compulsory isolation period should be prioritized.</div>
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<ArticleTitle>Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study.</ArticleTitle>
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<Abstract><AbstractText>The present study aimed to identify patterns of dietary changes during the COVID-19 pandemic and their associations with sociodemographics, body mass index (BMI) before pandemic, and lifestyle changes in Polish adults and to examine the effects of lockdowns on dietary-lifestyle changes. This study used a cross-sectional online survey to collect data. The <i>k</i>
-means algorithm was used to determine of patterns of dietary changes, and logistic regression analyses were performed. During the study period, 43% of respondents decreased physical activity (PA), 49%-increased screen time, and 34%-increased food consumption. Among the three dietary changes patterns, two opposite patterns were found: Prohealthy (28% participants) and Unhealthy (19% participants).The adherence to the Prohealthy pattern was negatively associated with age, but positively with being overweight (aOR 1.31) or obese before pandemic (aOR 1.64). Residing in a macroeconomic region with GDP > 100% decreased adherence to the Prohealthy (aOR 0.73) but increased adherence to the Unhealthy pattern (aOR 1.47). Adults over 40 years old, those living with children, unemployed, those living in a region with a higher GDP, and those not consuming homemade meals could be more exposed to unhealthy behaviors. From a public health perspective, enhancing the message "to be active" during the compulsory isolation period should be prioritized.</AbstractText>
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<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Górnicka</LastName>
<ForeName>Magdalena</ForeName>
<Initials>M</Initials>
<Identifier Source="ORCID">0000-0002-8805-186X</Identifier>
<AffiliationInfo><Affiliation>Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.</Affiliation>
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<Author ValidYN="Y"><LastName>Drywień</LastName>
<ForeName>Małgorzata Ewa</ForeName>
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<ForeName>Monika A</ForeName>
<Initials>MA</Initials>
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<AffiliationInfo><Affiliation>Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.</Affiliation>
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