COVID-19 Outbreak Among Employees at a Meat Processing Facility - South Dakota, March-April 2020.
Identifieur interne : 000790 ( Main/Curation ); précédent : 000789; suivant : 000791COVID-19 Outbreak Among Employees at a Meat Processing Facility - South Dakota, March-April 2020.
Auteurs : Jonathan Steinberg ; Erin D. Kennedy ; Colin Basler ; Michael P. Grant ; Jesica R. Jacobs ; Dustin Ortbahn ; John Osburn ; Sharon Saydah ; Suzanne Tomasi ; Joshua L. ClaytonSource :
- MMWR. Morbidity and mortality weekly report [ 1545-861X ] ; 2020.
Descripteurs français
- KwdFr :
- Adolescent (MeSH), Adulte (MeSH), Adulte d'âge moyen (MeSH), Dakota du Sud (épidémiologie), Femelle (MeSH), Humains (MeSH), Industrie de la viande (MeSH), Infections à coronavirus (épidémiologie), Jeune adulte (MeSH), Maladies professionnelles (épidémiologie), Mâle (MeSH), Pandémies (MeSH), Pneumopathie virale (épidémiologie), Sujet âgé (MeSH), Sujet âgé de 80 ans ou plus (MeSH), Épidémies de maladies (MeSH).
- MESH :
English descriptors
- KwdEn :
- Adolescent (MeSH), Adult (MeSH), Aged (MeSH), Aged, 80 and over (MeSH), Coronavirus Infections (epidemiology), Disease Outbreaks (MeSH), Female (MeSH), Humans (MeSH), Male (MeSH), Meat-Packing Industry (MeSH), Middle Aged (MeSH), Occupational Diseases (epidemiology), Pandemics (MeSH), Pneumonia, Viral (epidemiology), South Dakota (epidemiology), Young Adult (MeSH).
- MESH :
- geographic , epidemiology : South Dakota.
- epidemiology : Coronavirus Infections, Occupational Diseases, Pneumonia, Viral.
- Adolescent, Adult, Aged, Aged, 80 and over, Disease Outbreaks, Female, Humans, Male, Meat-Packing Industry, Middle Aged, Pandemics, Young Adult.
Abstract
On March 24, 2020, the South Dakota Department of Health (SDDOH) was notified of a case of coronavirus disease 2019 (COVID-19) in an employee at a meat processing facility (facility A) and initiated an investigation to isolate the employee and identify and quarantine contacts. On April 2, when 19 cases had been confirmed among facility A employees, enhanced testing for SARS-CoV-2, the virus that causes COVID-19, was implemented, so that any employee with a COVID-19-compatible sign or symptom (e.g., fever, cough, or shortness of breath) could receive a test from a local health care facility. By April 11, 369 COVID-19 cases had been confirmed among facility A employees; on April 12, facility A began a phased closure* and did not reopen during the period of investigation (March 16-April 25, 2020). At the request of SDDOH, a CDC team arrived on April 15 to assist with the investigation. During March 16-April 25, a total of 929 (25.6%) laboratory-confirmed COVID-19 cases were diagnosed among 3,635 facility A employees. At the outbreak's peak, an average of 67 cases per day occurred. An additional 210 (8.7%) cases were identified among 2,403 contacts of employees with diagnosed COVID-19. Overall, 48 COVID-19 patients were hospitalized, including 39 employees and nine contacts. Two employees died; no contacts died. Attack rates were highest among department-groups where employees tended to work in proximity (i.e., <6 feet [2 meters]) to one another on the production line. Cases among employees and their contacts declined to approximately 10 per day within 7 days of facility closure. SARS-CoV-2 can spread rapidly in meat processing facilities because of the close proximity of workstations and prolonged contact between employees (1,2). Facilities can reduce this risk by implementing a robust mitigation program, including engineering and administrative controls, consistent with published guidelines (1).
DOI: 10.15585/mmwr.mm6931a2
PubMed: 32759914
PubMed Central: PMC7454899
Links toward previous steps (curation, corpus...)
- to stream Main, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000790
Links to Exploration step
pubmed:32759914Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">COVID-19 Outbreak Among Employees at a Meat Processing Facility - South Dakota, March-April 2020.</title>
<author><name sortKey="Steinberg, Jonathan" sort="Steinberg, Jonathan" uniqKey="Steinberg J" first="Jonathan" last="Steinberg">Jonathan Steinberg</name>
</author>
<author><name sortKey="Kennedy, Erin D" sort="Kennedy, Erin D" uniqKey="Kennedy E" first="Erin D" last="Kennedy">Erin D. Kennedy</name>
</author>
<author><name sortKey="Basler, Colin" sort="Basler, Colin" uniqKey="Basler C" first="Colin" last="Basler">Colin Basler</name>
</author>
<author><name sortKey="Grant, Michael P" sort="Grant, Michael P" uniqKey="Grant M" first="Michael P" last="Grant">Michael P. Grant</name>
</author>
<author><name sortKey="Jacobs, Jesica R" sort="Jacobs, Jesica R" uniqKey="Jacobs J" first="Jesica R" last="Jacobs">Jesica R. Jacobs</name>
</author>
<author><name sortKey="Ortbahn, Dustin" sort="Ortbahn, Dustin" uniqKey="Ortbahn D" first="Dustin" last="Ortbahn">Dustin Ortbahn</name>
</author>
<author><name sortKey="Osburn, John" sort="Osburn, John" uniqKey="Osburn J" first="John" last="Osburn">John Osburn</name>
</author>
<author><name sortKey="Saydah, Sharon" sort="Saydah, Sharon" uniqKey="Saydah S" first="Sharon" last="Saydah">Sharon Saydah</name>
</author>
<author><name sortKey="Tomasi, Suzanne" sort="Tomasi, Suzanne" uniqKey="Tomasi S" first="Suzanne" last="Tomasi">Suzanne Tomasi</name>
</author>
<author><name sortKey="Clayton, Joshua L" sort="Clayton, Joshua L" uniqKey="Clayton J" first="Joshua L" last="Clayton">Joshua L. Clayton</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2020">2020</date>
<idno type="RBID">pubmed:32759914</idno>
<idno type="pmid">32759914</idno>
<idno type="doi">10.15585/mmwr.mm6931a2</idno>
<idno type="pmc">PMC7454899</idno>
<idno type="wicri:Area/Main/Corpus">000790</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000790</idno>
<idno type="wicri:Area/Main/Curation">000790</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000790</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">COVID-19 Outbreak Among Employees at a Meat Processing Facility - South Dakota, March-April 2020.</title>
<author><name sortKey="Steinberg, Jonathan" sort="Steinberg, Jonathan" uniqKey="Steinberg J" first="Jonathan" last="Steinberg">Jonathan Steinberg</name>
</author>
<author><name sortKey="Kennedy, Erin D" sort="Kennedy, Erin D" uniqKey="Kennedy E" first="Erin D" last="Kennedy">Erin D. Kennedy</name>
</author>
<author><name sortKey="Basler, Colin" sort="Basler, Colin" uniqKey="Basler C" first="Colin" last="Basler">Colin Basler</name>
</author>
<author><name sortKey="Grant, Michael P" sort="Grant, Michael P" uniqKey="Grant M" first="Michael P" last="Grant">Michael P. Grant</name>
</author>
<author><name sortKey="Jacobs, Jesica R" sort="Jacobs, Jesica R" uniqKey="Jacobs J" first="Jesica R" last="Jacobs">Jesica R. Jacobs</name>
</author>
<author><name sortKey="Ortbahn, Dustin" sort="Ortbahn, Dustin" uniqKey="Ortbahn D" first="Dustin" last="Ortbahn">Dustin Ortbahn</name>
</author>
<author><name sortKey="Osburn, John" sort="Osburn, John" uniqKey="Osburn J" first="John" last="Osburn">John Osburn</name>
</author>
<author><name sortKey="Saydah, Sharon" sort="Saydah, Sharon" uniqKey="Saydah S" first="Sharon" last="Saydah">Sharon Saydah</name>
</author>
<author><name sortKey="Tomasi, Suzanne" sort="Tomasi, Suzanne" uniqKey="Tomasi S" first="Suzanne" last="Tomasi">Suzanne Tomasi</name>
</author>
<author><name sortKey="Clayton, Joshua L" sort="Clayton, Joshua L" uniqKey="Clayton J" first="Joshua L" last="Clayton">Joshua L. Clayton</name>
</author>
</analytic>
<series><title level="j">MMWR. Morbidity and mortality weekly report</title>
<idno type="eISSN">1545-861X</idno>
<imprint><date when="2020" type="published">2020</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent (MeSH)</term>
<term>Adult (MeSH)</term>
<term>Aged (MeSH)</term>
<term>Aged, 80 and over (MeSH)</term>
<term>Coronavirus Infections (epidemiology)</term>
<term>Disease Outbreaks (MeSH)</term>
<term>Female (MeSH)</term>
<term>Humans (MeSH)</term>
<term>Male (MeSH)</term>
<term>Meat-Packing Industry (MeSH)</term>
<term>Middle Aged (MeSH)</term>
<term>Occupational Diseases (epidemiology)</term>
<term>Pandemics (MeSH)</term>
<term>Pneumonia, Viral (epidemiology)</term>
<term>South Dakota (epidemiology)</term>
<term>Young Adult (MeSH)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Adolescent (MeSH)</term>
<term>Adulte (MeSH)</term>
<term>Adulte d'âge moyen (MeSH)</term>
<term>Dakota du Sud (épidémiologie)</term>
<term>Femelle (MeSH)</term>
<term>Humains (MeSH)</term>
<term>Industrie de la viande (MeSH)</term>
<term>Infections à coronavirus (épidémiologie)</term>
<term>Jeune adulte (MeSH)</term>
<term>Maladies professionnelles (épidémiologie)</term>
<term>Mâle (MeSH)</term>
<term>Pandémies (MeSH)</term>
<term>Pneumopathie virale (épidémiologie)</term>
<term>Sujet âgé (MeSH)</term>
<term>Sujet âgé de 80 ans ou plus (MeSH)</term>
<term>Épidémies de maladies (MeSH)</term>
</keywords>
<keywords scheme="MESH" type="geographic" qualifier="epidemiology" xml:lang="en"><term>South Dakota</term>
</keywords>
<keywords scheme="MESH" qualifier="epidemiology" xml:lang="en"><term>Coronavirus Infections</term>
<term>Occupational Diseases</term>
<term>Pneumonia, Viral</term>
</keywords>
<keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Dakota du Sud</term>
<term>Infections à coronavirus</term>
<term>Maladies professionnelles</term>
<term>Pneumopathie virale</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adolescent</term>
<term>Adult</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Disease Outbreaks</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Meat-Packing Industry</term>
<term>Middle Aged</term>
<term>Pandemics</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term>
<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Femelle</term>
<term>Humains</term>
<term>Industrie de la viande</term>
<term>Jeune adulte</term>
<term>Mâle</term>
<term>Pandémies</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Épidémies de maladies</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">On March 24, 2020, the South Dakota Department of Health (SDDOH) was notified of a case of coronavirus disease 2019 (COVID-19) in an employee at a meat processing facility (facility A) and initiated an investigation to isolate the employee and identify and quarantine contacts. On April 2, when 19 cases had been confirmed among facility A employees, enhanced testing for SARS-CoV-2, the virus that causes COVID-19, was implemented, so that any employee with a COVID-19-compatible sign or symptom (e.g., fever, cough, or shortness of breath) could receive a test from a local health care facility. By April 11, 369 COVID-19 cases had been confirmed among facility A employees; on April 12, facility A began a phased closure* and did not reopen during the period of investigation (March 16-April 25, 2020). At the request of SDDOH, a CDC team arrived on April 15 to assist with the investigation. During March 16-April 25, a total of 929 (25.6%) laboratory-confirmed COVID-19 cases were diagnosed among 3,635 facility A employees. At the outbreak's peak, an average of 67 cases per day occurred. An additional 210 (8.7%) cases were identified among 2,403 contacts of employees with diagnosed COVID-19. Overall, 48 COVID-19 patients were hospitalized, including 39 employees and nine contacts. Two employees died; no contacts died. Attack rates were highest among department-groups where employees tended to work in proximity (i.e., <6 feet [2 meters]) to one another on the production line. Cases among employees and their contacts declined to approximately 10 per day within 7 days of facility closure. SARS-CoV-2 can spread rapidly in meat processing facilities because of the close proximity of workstations and prolonged contact between employees (1,2). Facilities can reduce this risk by implementing a robust mitigation program, including engineering and administrative controls, consistent with published guidelines (1).</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">32759914</PMID>
<DateCompleted><Year>2020</Year>
<Month>08</Month>
<Day>07</Day>
</DateCompleted>
<DateRevised><Year>2020</Year>
<Month>09</Month>
<Day>03</Day>
</DateRevised>
<Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1545-861X</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>69</Volume>
<Issue>31</Issue>
<PubDate><Year>2020</Year>
<Month>Aug</Month>
<Day>07</Day>
</PubDate>
</JournalIssue>
<Title>MMWR. Morbidity and mortality weekly report</Title>
<ISOAbbreviation>MMWR Morb Mortal Wkly Rep</ISOAbbreviation>
</Journal>
<ArticleTitle>COVID-19 Outbreak Among Employees at a Meat Processing Facility - South Dakota, March-April 2020.</ArticleTitle>
<Pagination><MedlinePgn>1015-1019</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.15585/mmwr.mm6931a2</ELocationID>
<Abstract><AbstractText>On March 24, 2020, the South Dakota Department of Health (SDDOH) was notified of a case of coronavirus disease 2019 (COVID-19) in an employee at a meat processing facility (facility A) and initiated an investigation to isolate the employee and identify and quarantine contacts. On April 2, when 19 cases had been confirmed among facility A employees, enhanced testing for SARS-CoV-2, the virus that causes COVID-19, was implemented, so that any employee with a COVID-19-compatible sign or symptom (e.g., fever, cough, or shortness of breath) could receive a test from a local health care facility. By April 11, 369 COVID-19 cases had been confirmed among facility A employees; on April 12, facility A began a phased closure* and did not reopen during the period of investigation (March 16-April 25, 2020). At the request of SDDOH, a CDC team arrived on April 15 to assist with the investigation. During March 16-April 25, a total of 929 (25.6%) laboratory-confirmed COVID-19 cases were diagnosed among 3,635 facility A employees. At the outbreak's peak, an average of 67 cases per day occurred. An additional 210 (8.7%) cases were identified among 2,403 contacts of employees with diagnosed COVID-19. Overall, 48 COVID-19 patients were hospitalized, including 39 employees and nine contacts. Two employees died; no contacts died. Attack rates were highest among department-groups where employees tended to work in proximity (i.e., <6 feet [2 meters]) to one another on the production line. Cases among employees and their contacts declined to approximately 10 per day within 7 days of facility closure. SARS-CoV-2 can spread rapidly in meat processing facilities because of the close proximity of workstations and prolonged contact between employees (1,2). Facilities can reduce this risk by implementing a robust mitigation program, including engineering and administrative controls, consistent with published guidelines (1).</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Steinberg</LastName>
<ForeName>Jonathan</ForeName>
<Initials>J</Initials>
</Author>
<Author ValidYN="Y"><LastName>Kennedy</LastName>
<ForeName>Erin D</ForeName>
<Initials>ED</Initials>
</Author>
<Author ValidYN="Y"><LastName>Basler</LastName>
<ForeName>Colin</ForeName>
<Initials>C</Initials>
</Author>
<Author ValidYN="Y"><LastName>Grant</LastName>
<ForeName>Michael P</ForeName>
<Initials>MP</Initials>
</Author>
<Author ValidYN="Y"><LastName>Jacobs</LastName>
<ForeName>Jesica R</ForeName>
<Initials>JR</Initials>
</Author>
<Author ValidYN="Y"><LastName>Ortbahn</LastName>
<ForeName>Dustin</ForeName>
<Initials>D</Initials>
</Author>
<Author ValidYN="Y"><LastName>Osburn</LastName>
<ForeName>John</ForeName>
<Initials>J</Initials>
</Author>
<Author ValidYN="Y"><LastName>Saydah</LastName>
<ForeName>Sharon</ForeName>
<Initials>S</Initials>
</Author>
<Author ValidYN="Y"><LastName>Tomasi</LastName>
<ForeName>Suzanne</ForeName>
<Initials>S</Initials>
</Author>
<Author ValidYN="Y"><LastName>Clayton</LastName>
<ForeName>Joshua L</ForeName>
<Initials>JL</Initials>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2020</Year>
<Month>08</Month>
<Day>07</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>MMWR Morb Mortal Wkly Rep</MedlineTA>
<NlmUniqueID>7802429</NlmUniqueID>
<ISSNLinking>0149-2195</ISSNLinking>
</MedlineJournalInfo>
<SupplMeshList><SupplMeshName Type="Disease" UI="C000657245">COVID-19</SupplMeshName>
</SupplMeshList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018352" MajorTopicYN="N">Coronavirus Infections</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D004196" MajorTopicYN="Y">Disease Outbreaks</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008462" MajorTopicYN="Y">Meat-Packing Industry</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009784" MajorTopicYN="N">Occupational Diseases</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D058873" MajorTopicYN="N">Pandemics</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D011024" MajorTopicYN="N">Pneumonia, Viral</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="Y">epidemiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013023" MajorTopicYN="N" Type="Geographic">South Dakota</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName>
</MeshHeading>
</MeshHeadingList>
<CoiStatement>All authors have completed and submitted the International Committee of Medical Journal Editors form for disclosure of potential conflicts of interest. No potential conflicts of interest were disclosed.</CoiStatement>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2020</Year>
<Month>8</Month>
<Day>8</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2020</Year>
<Month>8</Month>
<Day>8</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2020</Year>
<Month>8</Month>
<Day>8</Day>
<Hour>6</Hour>
<Minute>1</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>epublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">32759914</ArticleId>
<ArticleId IdType="doi">10.15585/mmwr.mm6931a2</ArticleId>
<ArticleId IdType="pmc">PMC7454899</ArticleId>
</ArticleIdList>
<ReferenceList><Reference><Citation>MMWR Morb Mortal Wkly Rep. 2020 May 15;69(19):594-598</Citation>
<ArticleIdList><ArticleId IdType="pubmed">32407301</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>MMWR Morb Mortal Wkly Rep. 2020 May 08;69(18):</Citation>
<ArticleIdList><ArticleId IdType="pubmed">32379731</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>MMWR Morb Mortal Wkly Rep. 2020 Mar 20;69(11):312-313</Citation>
<ArticleIdList><ArticleId IdType="pubmed">32191689</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>MMWR Morb Mortal Wkly Rep. 2020 Aug 07;69(31):1020-1022</Citation>
<ArticleIdList><ArticleId IdType="pubmed">32759920</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>MMWR Morb Mortal Wkly Rep. 2020 Mar 27;69(12):339-342</Citation>
<ArticleIdList><ArticleId IdType="pubmed">32214083</ArticleId>
</ArticleIdList>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Sante/explor/CovidSeniorV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000790 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 000790 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Sante |area= CovidSeniorV1 |flux= Main |étape= Curation |type= RBID |clé= pubmed:32759914 |texte= COVID-19 Outbreak Among Employees at a Meat Processing Facility - South Dakota, March-April 2020. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/RBID.i -Sk "pubmed:32759914" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Curation/biblio.hfd \ | NlmPubMed2Wicri -a CovidSeniorV1
This area was generated with Dilib version V0.6.37. |