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Modifications involved in brain glycoconjugate metabolism induced by neonatal capsaicin treatment

Identifieur interne : 000465 ( France/Analysis ); précédent : 000464; suivant : 000466

Modifications involved in brain glycoconjugate metabolism induced by neonatal capsaicin treatment

Auteurs : M. Serres-Guillaumond [France] ; B. Dib [France]

Source :

RBID : ISTEX:A8AAF792FE90098297523176387B1FD26D659DA8

English descriptors

Abstract

Abstract: Neonatal capsaicin treatment induces significant changes in rat brain glycoconjugate metabolism. All glycosyltransferase activity involved either in glycoprotein or glycolipid biosynthesis was strongly enhanced. Higher enzymatic activities were obtained when capsaicin-treated rats (T1) had received an additional capsaicin dose (T2). In this case, the fucosyl and galactosyltransferase activities were markedly increased. However, the enhancement of sialyltransferase activity only affects the biosynthesis of glycoproteins and is not correlated with a significant change in ganglioside content. The present results suggest that the modulation of the microsomal glycosyltransferase activity, after capsaicin treatment, could not be stated up through a direct lipid interaction or a change in membrane properties because the phospholipid brain content is not significantly modified.

Url:
DOI: 10.1016/0304-3940(85)90348-9


Affiliations:


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ISTEX:A8AAF792FE90098297523176387B1FD26D659DA8

Le document en format XML

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<term>Acceptor</term>
<term>Acetylcholinesterase activity</term>
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<term>Additional capsaicin dose</term>
<term>Additional injection</term>
<term>Assay</term>
<term>Biosynthesis</term>
<term>Brain gangliosides</term>
<term>Capsaicin</term>
<term>Capsaicin treatment</term>
<term>Cerebral hemispheres</term>
<term>Copper acetate reagent</term>
<term>Direct densitometric scanning</term>
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<term>Enzymatic activities</term>
<term>Ganglioside</term>
<term>Ganglioside content</term>
<term>Ganglioside patterns</term>
<term>Gangliosides</term>
<term>Glycoconjugate biosynthesis</term>
<term>Glycoprotein</term>
<term>Glycoprotein biosynthesis</term>
<term>Glycosyltransferase activity</term>
<term>Lipid</term>
<term>Lipidic acceptors</term>
<term>Membrane properties</term>
<term>Microsomal fraction</term>
<term>Molar percentage</term>
<term>Neonatal capsaicin treatment</term>
<term>Nervous system</term>
<term>Nervous tissue</term>
<term>Pharmacol</term>
<term>Phospholipid</term>
<term>Phospholipid brain content</term>
<term>Phospholipid metabolism</term>
<term>Resorcinol hydrochloric acid reagent</term>
<term>Sialyl residues</term>
<term>Sialyltransferase activity</term>
<term>Significant change</term>
<term>Slight decrease</term>
<term>Statistical significance</term>
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<div type="abstract" xml:lang="en">Abstract: Neonatal capsaicin treatment induces significant changes in rat brain glycoconjugate metabolism. All glycosyltransferase activity involved either in glycoprotein or glycolipid biosynthesis was strongly enhanced. Higher enzymatic activities were obtained when capsaicin-treated rats (T1) had received an additional capsaicin dose (T2). In this case, the fucosyl and galactosyltransferase activities were markedly increased. However, the enhancement of sialyltransferase activity only affects the biosynthesis of glycoproteins and is not correlated with a significant change in ganglioside content. The present results suggest that the modulation of the microsomal glycosyltransferase activity, after capsaicin treatment, could not be stated up through a direct lipid interaction or a change in membrane properties because the phospholipid brain content is not significantly modified.</div>
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