"Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease".
Identifieur interne : 000127 ( Main/Corpus ); précédent : 000126; suivant : 000128"Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease".
Auteurs : Anna V. Mattioli ; Susanna Sciomer ; Camilla Cocchi ; Silvia Maffei ; Sabina GallinaSource :
- Nutrition, metabolism, and cardiovascular diseases : NMCD [ 1590-3729 ] ; 2020.
Abstract
AIMS
CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The present commentary briefly analyzes the effects of quarantine on lifestyle, including nutrition and physical activity and the impact of new technologies in dealing with this situation.
DATA SYNTHESIS
Quarantine is associated with stress and depression leading to unhealthy diet and reduced physical activity. A diet poor in fruit and vegetables is frequent during isolation, with a consequent low intake of antioxidants and vitamins. However, vitamins have recently been identified as a principal weapon in the fight against the Cov-19 virus. Some reports suggest that Vitamin D could exert a protective effect on such infection. During quarantine, strategies to further increase home-based physical activity and to encourage adherence to a healthy diet should be implemented. The WHO has just released guidance for people in self-quarantine, those without any symptoms or diagnosis of acute respiratory illness, which provides practical advice on how to stay active and reduce sedentary behavior while at home.
CONCLUSION
Quarantine carries some long-term effects on cardiovascular disease, mainly related to unhealthy lifestyle and anxiety. Following quarantine, a global action supporting healthy diet and physical activity is mandatory to encourage people to return to a good lifestyle routine.
DOI: 10.1016/j.numecd.2020.05.020
PubMed: 32571612
PubMed Central: PMC7260516
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Electronic address: annavittoria.mattioli@unimore.it.</nlm:affiliation></affiliation></author><author><name sortKey="Sciomer, Susanna" sort="Sciomer, Susanna" uniqKey="Sciomer S" first="Susanna" last="Sciomer">Susanna Sciomer</name><affiliation><nlm:affiliation>Department of Cardiovascular, Respiratory Nephrological, Anesthesiological and Geriatric Sciences, Sapienza University, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Cocchi, Camilla" sort="Cocchi, Camilla" uniqKey="Cocchi C" first="Camilla" last="Cocchi">Camilla Cocchi</name><affiliation><nlm:affiliation>Istituto Nazionale per le Ricerche Cardiovascolari, U.O., Modena, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Maffei, Silvia" sort="Maffei, Silvia" uniqKey="Maffei S" first="Silvia" last="Maffei">Silvia Maffei</name><affiliation><nlm:affiliation>Cardiovascular and Gynaecological Endocrinology Unit, Fondazione G. Monasterio CNR-Regione Toscana, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Gallina, Sabina" sort="Gallina, Sabina" uniqKey="Gallina S" first="Sabina" last="Gallina">Sabina Gallina</name><affiliation><nlm:affiliation>Department of Neuroscience, Imaging and Clinical Sciences, University of Chieti-Pescara, Chieti, Italy.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32571612</idno><idno type="pmid">32571612</idno><idno type="doi">10.1016/j.numecd.2020.05.020</idno><idno type="pmc">PMC7260516</idno><idno type="wicri:Area/Main/Corpus">000127</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000127</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">"Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease".</title><author><name sortKey="Mattioli, Anna V" sort="Mattioli, Anna V" uniqKey="Mattioli A" first="Anna V" last="Mattioli">Anna V. Mattioli</name><affiliation><nlm:affiliation>Surgical, Medical and Dental Department of Morphological Sciences related to Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, Italy. Electronic address: annavittoria.mattioli@unimore.it.</nlm:affiliation></affiliation></author><author><name sortKey="Sciomer, Susanna" sort="Sciomer, Susanna" uniqKey="Sciomer S" first="Susanna" last="Sciomer">Susanna Sciomer</name><affiliation><nlm:affiliation>Department of Cardiovascular, Respiratory Nephrological, Anesthesiological and Geriatric Sciences, Sapienza University, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Cocchi, Camilla" sort="Cocchi, Camilla" uniqKey="Cocchi C" first="Camilla" last="Cocchi">Camilla Cocchi</name><affiliation><nlm:affiliation>Istituto Nazionale per le Ricerche Cardiovascolari, U.O., Modena, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Maffei, Silvia" sort="Maffei, Silvia" uniqKey="Maffei S" first="Silvia" last="Maffei">Silvia Maffei</name><affiliation><nlm:affiliation>Cardiovascular and Gynaecological Endocrinology Unit, Fondazione G. Monasterio CNR-Regione Toscana, Pisa, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Gallina, Sabina" sort="Gallina, Sabina" uniqKey="Gallina S" first="Sabina" last="Gallina">Sabina Gallina</name><affiliation><nlm:affiliation>Department of Neuroscience, Imaging and Clinical Sciences, University of Chieti-Pescara, Chieti, Italy.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Nutrition, metabolism, and cardiovascular diseases : NMCD</title><idno type="eISSN">1590-3729</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>AIMS</b></p><p>CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The present commentary briefly analyzes the effects of quarantine on lifestyle, including nutrition and physical activity and the impact of new technologies in dealing with this situation.</p></div><div type="abstract" xml:lang="en"><p><b>DATA SYNTHESIS</b></p><p>Quarantine is associated with stress and depression leading to unhealthy diet and reduced physical activity. A diet poor in fruit and vegetables is frequent during isolation, with a consequent low intake of antioxidants and vitamins. However, vitamins have recently been identified as a principal weapon in the fight against the Cov-19 virus. Some reports suggest that Vitamin D could exert a protective effect on such infection. During quarantine, strategies to further increase home-based physical activity and to encourage adherence to a healthy diet should be implemented. The WHO has just released guidance for people in self-quarantine, those without any symptoms or diagnosis of acute respiratory illness, which provides practical advice on how to stay active and reduce sedentary behavior while at home.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSION</b></p><p>Quarantine carries some long-term effects on cardiovascular disease, mainly related to unhealthy lifestyle and anxiety. Following quarantine, a global action supporting healthy diet and physical activity is mandatory to encourage people to return to a good lifestyle routine.</p></div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">32571612</PMID><DateRevised><Year>2020</Year><Month>06</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1590-3729</ISSN><JournalIssue CitedMedium="Internet"><PubDate><Year>2020</Year><Month>May</Month><Day>30</Day></PubDate></JournalIssue><Title>Nutrition, metabolism, and cardiovascular diseases : NMCD</Title><ISOAbbreviation>Nutr Metab Cardiovasc Dis</ISOAbbreviation></Journal><ArticleTitle>"Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease".</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">S0939-4753(20)30213-1</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.numecd.2020.05.020</ELocationID><Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The present commentary briefly analyzes the effects of quarantine on lifestyle, including nutrition and physical activity and the impact of new technologies in dealing with this situation.</AbstractText><AbstractText Label="DATA SYNTHESIS" NlmCategory="RESULTS">Quarantine is associated with stress and depression leading to unhealthy diet and reduced physical activity. A diet poor in fruit and vegetables is frequent during isolation, with a consequent low intake of antioxidants and vitamins. However, vitamins have recently been identified as a principal weapon in the fight against the Cov-19 virus. Some reports suggest that Vitamin D could exert a protective effect on such infection. During quarantine, strategies to further increase home-based physical activity and to encourage adherence to a healthy diet should be implemented. The WHO has just released guidance for people in self-quarantine, those without any symptoms or diagnosis of acute respiratory illness, which provides practical advice on how to stay active and reduce sedentary behavior while at home.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Quarantine carries some long-term effects on cardiovascular disease, mainly related to unhealthy lifestyle and anxiety. Following quarantine, a global action supporting healthy diet and physical activity is mandatory to encourage people to return to a good lifestyle routine.</AbstractText><CopyrightInformation>Copyright © 2020 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Mattioli</LastName><ForeName>Anna V</ForeName><Initials>AV</Initials><AffiliationInfo><Affiliation>Surgical, Medical and Dental Department of Morphological Sciences related to Transplant, Oncology and Regenerative Medicine, University of Modena and Reggio Emilia, Italy. Electronic address: annavittoria.mattioli@unimore.it.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sciomer</LastName><ForeName>Susanna</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Cardiovascular, Respiratory Nephrological, Anesthesiological and Geriatric Sciences, Sapienza University, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cocchi</LastName><ForeName>Camilla</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Istituto Nazionale per le Ricerche Cardiovascolari, U.O., Modena, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Maffei</LastName><ForeName>Silvia</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Cardiovascular and Gynaecological Endocrinology Unit, Fondazione G. Monasterio CNR-Regione Toscana, Pisa, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gallina</LastName><ForeName>Sabina</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Neuroscience, Imaging and Clinical Sciences, University of Chieti-Pescara, Chieti, Italy.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>05</Month><Day>30</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Nutr Metab Cardiovasc Dis</MedlineTA><NlmUniqueID>9111474</NlmUniqueID><ISSNLinking>0939-4753</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">COVID-19</Keyword><Keyword MajorTopicYN="N">Gender</Keyword><Keyword MajorTopicYN="N">Lifestyle</Keyword><Keyword 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