Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.
Identifieur interne : 000129 ( PubMed/Curation ); précédent : 000128; suivant : 000130Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.
Auteurs : K. Remoundou [Royaume-Uni] ; M. Brennan [Royaume-Uni] ; G. Sacchettini [Italie] ; L. Panzone [Royaume-Uni] ; M C Butler-Ellis [Royaume-Uni] ; E. Capri [Italie] ; A. Charistou [Grèce] ; E. Chaideftou [Grèce] ; M G Gerritsen-Ebben [Pays-Bas] ; K. Machera [Grèce] ; P. Spanoghe [Belgique] ; R. Glass [Royaume-Uni] ; A. Marchis [Italie] ; K. Doanngoc [Belgique] ; A. Hart [Royaume-Uni] ; L J Frewer [Royaume-Uni]Source :
- The Science of the total environment ; 2015.
Descripteurs français
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Environmental Pollutants, Pesticides.
- geographic : Great Britain, Greece, Italy.
- analysis : Environmental Exposure.
- methods : Agriculture.
- statistics & numerical data : Environmental Exposure.
- Humans, Male, Middle Aged, Perception, Risk.
Abstract
The EU Directive on the sustainable use of pesticides (EU128/2009/EC) requires European Member States to develop training activities targeting occupational exposure to pesticides, and communication material aimed at residents and bystanders. Risk perceptions, knowledge and attitudes associated with passive and occupational exposure to pesticide potentially influence the extent to which different stakeholders adopt self-protective behaviour. A methodology for assessing the link between attitudes, adoption of self-protective behaviours and exposure was developed and tested. A survey was implemented in the Greece, Italy and the UK, and targeted stakeholders associated with pesticide exposure linked to orchards, greenhouse crops and arable crops respectively. The results indicated that the adoption of protective measures is low for residents and bystanders, with the exception of residents in Greece, when compared to operators and workers, who tend to follow recommended safety practices. A regression analysis was used to examine the factors affecting the probability of adopting protective measures as well the as the level of exposure in the case of operators and workers where data are available. The results indicate that the likelihood of engaging in self-protective behaviour is not significantly affected by perceptions of own health being affected by pesticides for residents and bystanders. However, operators who perceive that their heath has been negatively affected by the use of pesticides are found to be more likely to adopt self-protective behaviours. Gender and country differences, in perceptions, attitudes and self-protection are also observed. Recommendations for improved communication, in particular for vulnerable groups, are provided.
DOI: 10.1016/j.scitotenv.2014.10.099
PubMed: 25461109
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Remoundou</name><affiliation wicri:level="1"><nlm:affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA</wicri:regionArea></affiliation></author><author><name sortKey="Brennan, M" sort="Brennan, M" uniqKey="Brennan M" first="M" last="Brennan">M. Brennan</name><affiliation wicri:level="1"><nlm:affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA</wicri:regionArea></affiliation></author><author><name sortKey="Sacchettini, G" sort="Sacchettini, G" uniqKey="Sacchettini G" first="G" last="Sacchettini">G. Sacchettini</name><affiliation wicri:level="1"><nlm:affiliation>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza</wicri:regionArea></affiliation></author><author><name sortKey="Panzone, L" sort="Panzone, L" uniqKey="Panzone L" first="L" last="Panzone">L. Panzone</name><affiliation wicri:level="1"><nlm:affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA</wicri:regionArea></affiliation></author><author><name sortKey="Butler Ellis, M C" sort="Butler Ellis, M C" uniqKey="Butler Ellis M" first="M C" last="Butler-Ellis">M C Butler-Ellis</name><affiliation wicri:level="1"><nlm:affiliation>Silsoe Spray Applications Unit, NIAB, Building 42, Wrest Park, Silsoe, Bedford MK45 4HP, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Silsoe Spray Applications Unit, NIAB, Building 42, Wrest Park, Silsoe, Bedford MK45 4HP</wicri:regionArea></affiliation></author><author><name sortKey="Capri, E" sort="Capri, E" uniqKey="Capri E" first="E" last="Capri">E. Capri</name><affiliation wicri:level="1"><nlm:affiliation>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza</wicri:regionArea></affiliation></author><author><name sortKey="Charistou, A" sort="Charistou, A" uniqKey="Charistou A" first="A" last="Charistou">A. Charistou</name><affiliation wicri:level="1"><nlm:affiliation>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561</wicri:regionArea></affiliation></author><author><name sortKey="Chaideftou, E" sort="Chaideftou, E" uniqKey="Chaideftou E" first="E" last="Chaideftou">E. Chaideftou</name><affiliation wicri:level="1"><nlm:affiliation>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561</wicri:regionArea></affiliation></author><author><name sortKey="Gerritsen Ebben, M G" sort="Gerritsen Ebben, M G" uniqKey="Gerritsen Ebben M" first="M G" last="Gerritsen-Ebben">M G Gerritsen-Ebben</name><affiliation wicri:level="1"><nlm:affiliation>TNO Innovation for Life, Utrechtseweg 48, 3704 HE Zeist, The Netherlands.</nlm:affiliation><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>TNO Innovation for Life, Utrechtseweg 48, 3704 HE Zeist</wicri:regionArea></affiliation></author><author><name sortKey="Machera, K" sort="Machera, K" uniqKey="Machera K" first="K" last="Machera">K. Machera</name><affiliation wicri:level="1"><nlm:affiliation>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.</nlm:affiliation><country xml:lang="fr">Grèce</country><wicri:regionArea>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561</wicri:regionArea></affiliation></author><author><name sortKey="Spanoghe, P" sort="Spanoghe, P" uniqKey="Spanoghe P" first="P" last="Spanoghe">P. Spanoghe</name><affiliation wicri:level="1"><nlm:affiliation>Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent</wicri:regionArea></affiliation></author><author><name sortKey="Glass, R" sort="Glass, R" uniqKey="Glass R" first="R" last="Glass">R. Glass</name><affiliation wicri:level="1"><nlm:affiliation>Food and Environmental Research Agency, Sand Hutton, York Y0411LZ, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Food and Environmental Research Agency, Sand Hutton, York Y0411LZ</wicri:regionArea></affiliation></author><author><name sortKey="Marchis, A" sort="Marchis, A" uniqKey="Marchis A" first="A" last="Marchis">A. Marchis</name><affiliation wicri:level="1"><nlm:affiliation>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza</wicri:regionArea></affiliation></author><author><name sortKey="Doanngoc, K" sort="Doanngoc, K" uniqKey="Doanngoc K" first="K" last="Doanngoc">K. Doanngoc</name><affiliation wicri:level="1"><nlm:affiliation>Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent</wicri:regionArea></affiliation></author><author><name sortKey="Hart, A" sort="Hart, A" uniqKey="Hart A" first="A" last="Hart">A. Hart</name><affiliation wicri:level="1"><nlm:affiliation>Food and Environmental Research Agency, Sand Hutton, York Y0411LZ, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Food and Environmental Research Agency, Sand Hutton, York Y0411LZ</wicri:regionArea></affiliation></author><author><name sortKey="Frewer, L J" sort="Frewer, L J" uniqKey="Frewer L" first="L J" last="Frewer">L J Frewer</name><affiliation wicri:level="1"><nlm:affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK. Electronic address: Lynn.Frewer@newcastle.ac.uk.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA</wicri:regionArea></affiliation></author></analytic><series><title level="j">The Science of the total environment</title><idno type="e-ISSN">1879-1026</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Agriculture (methods)</term><term>Environmental Exposure (analysis)</term><term>Environmental Exposure (statistics & numerical data)</term><term>Environmental Pollutants (analysis)</term><term>Great Britain</term><term>Greece</term><term>Humans</term><term>Italy</term><term>Male</term><term>Middle Aged</term><term>Perception</term><term>Pesticides (analysis)</term><term>Risk</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Environmental Pollutants</term><term>Pesticides</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Great Britain</term><term>Greece</term><term>Italy</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Environmental Exposure</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Agriculture</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Environmental Exposure</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Perception</term><term>Risk</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Grèce</term><term>Italie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The EU Directive on the sustainable use of pesticides (EU128/2009/EC) requires European Member States to develop training activities targeting occupational exposure to pesticides, and communication material aimed at residents and bystanders. Risk perceptions, knowledge and attitudes associated with passive and occupational exposure to pesticide potentially influence the extent to which different stakeholders adopt self-protective behaviour. A methodology for assessing the link between attitudes, adoption of self-protective behaviours and exposure was developed and tested. A survey was implemented in the Greece, Italy and the UK, and targeted stakeholders associated with pesticide exposure linked to orchards, greenhouse crops and arable crops respectively. The results indicated that the adoption of protective measures is low for residents and bystanders, with the exception of residents in Greece, when compared to operators and workers, who tend to follow recommended safety practices. A regression analysis was used to examine the factors affecting the probability of adopting protective measures as well the as the level of exposure in the case of operators and workers where data are available. The results indicate that the likelihood of engaging in self-protective behaviour is not significantly affected by perceptions of own health being affected by pesticides for residents and bystanders. However, operators who perceive that their heath has been negatively affected by the use of pesticides are found to be more likely to adopt self-protective behaviours. Gender and country differences, in perceptions, attitudes and self-protection are also observed. Recommendations for improved communication, in particular for vulnerable groups, are provided.</div></front></TEI><pubmed><MedlineCitation Owner="NLM" Status="MEDLINE"><PMID Version="1">25461109</PMID><DateCreated><Year>2014</Year><Month>12</Month><Day>08</Day></DateCreated><DateCompleted><Year>2015</Year><Month>07</Month><Day>23</Day></DateCompleted><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-1026</ISSN><JournalIssue CitedMedium="Internet"><Volume>505</Volume><PubDate><Year>2015</Year><Month>Feb</Month><Day>1</Day></PubDate></JournalIssue><Title>The Science of the total environment</Title><ISOAbbreviation>Sci. Total Environ.</ISOAbbreviation></Journal><ArticleTitle>Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK.</ArticleTitle><Pagination><MedlinePgn>1082-92</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.scitotenv.2014.10.099</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0048-9697(14)01560-5</ELocationID><Abstract><AbstractText>The EU Directive on the sustainable use of pesticides (EU128/2009/EC) requires European Member States to develop training activities targeting occupational exposure to pesticides, and communication material aimed at residents and bystanders. Risk perceptions, knowledge and attitudes associated with passive and occupational exposure to pesticide potentially influence the extent to which different stakeholders adopt self-protective behaviour. A methodology for assessing the link between attitudes, adoption of self-protective behaviours and exposure was developed and tested. A survey was implemented in the Greece, Italy and the UK, and targeted stakeholders associated with pesticide exposure linked to orchards, greenhouse crops and arable crops respectively. The results indicated that the adoption of protective measures is low for residents and bystanders, with the exception of residents in Greece, when compared to operators and workers, who tend to follow recommended safety practices. A regression analysis was used to examine the factors affecting the probability of adopting protective measures as well the as the level of exposure in the case of operators and workers where data are available. The results indicate that the likelihood of engaging in self-protective behaviour is not significantly affected by perceptions of own health being affected by pesticides for residents and bystanders. However, operators who perceive that their heath has been negatively affected by the use of pesticides are found to be more likely to adopt self-protective behaviours. Gender and country differences, in perceptions, attitudes and self-protection are also observed. Recommendations for improved communication, in particular for vulnerable groups, are provided.</AbstractText><CopyrightInformation>Copyright © 2014 Elsevier B.V. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Remoundou</LastName><ForeName>K</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Brennan</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sacchettini</LastName><ForeName>G</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Panzone</LastName><ForeName>L</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Butler-Ellis</LastName><ForeName>M C</ForeName><Initials>MC</Initials><AffiliationInfo><Affiliation>Silsoe Spray Applications Unit, NIAB, Building 42, Wrest Park, Silsoe, Bedford MK45 4HP, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Capri</LastName><ForeName>E</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Charistou</LastName><ForeName>A</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chaideftou</LastName><ForeName>E</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gerritsen-Ebben</LastName><ForeName>M G</ForeName><Initials>MG</Initials><AffiliationInfo><Affiliation>TNO Innovation for Life, Utrechtseweg 48, 3704 HE Zeist, The Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Machera</LastName><ForeName>K</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Benaki Phytopathological Institute, 8 Stefanou Delta Street, Kifissia, Athens 14561, Greece.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Spanoghe</LastName><ForeName>P</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Glass</LastName><ForeName>R</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Food and Environmental Research Agency, Sand Hutton, York Y0411LZ, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marchis</LastName><ForeName>A</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Opera Research Centre, Università Cattolica del Sacro Cuore di Piacenza, 29100 Piacenza, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Doanngoc</LastName><ForeName>K</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Department of Crop Protection, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hart</LastName><ForeName>A</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Food and Environmental Research Agency, Sand Hutton, York Y0411LZ, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Frewer</LastName><ForeName>L J</ForeName><Initials>LJ</Initials><AffiliationInfo><Affiliation>Food and Society Group, Centre for Rural Economy, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle Upon Tyne NE19 1AA, UK. Electronic address: Lynn.Frewer@newcastle.ac.uk.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>11</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Sci Total Environ</MedlineTA><NlmUniqueID>0330500</NlmUniqueID><ISSNLinking>0048-9697</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004785">Environmental Pollutants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010575">Pesticides</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName MajorTopicYN="N" UI="D000383">Agriculture</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000379">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D004781">Environmental Exposure</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="Y" UI="Q000706">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D004785">Environmental Pollutants</DescriptorName><QualifierName MajorTopicYN="Y" UI="Q000032">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" Type="Geographic" UI="D006113">Great Britain</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" Type="Geographic" UI="D006115">Greece</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D006801">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" Type="Geographic" UI="D007558">Italy</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D008297">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D008875">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D010465">Perception</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D010575">Pesticides</DescriptorName><QualifierName MajorTopicYN="Y" UI="Q000032">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D012306">Risk</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Agriculture</Keyword><Keyword MajorTopicYN="N">Exposure</Keyword><Keyword MajorTopicYN="N">Perception</Keyword><Keyword MajorTopicYN="N">Pesticide</Keyword><Keyword MajorTopicYN="N">Risk</Keyword><Keyword MajorTopicYN="N">Stakeholder</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>8</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2014</Year><Month>10</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>10</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="aheadofprint"><Year>2014</Year><Month>11</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>12</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>12</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>7</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">25461109</ArticleId><ArticleId IdType="pii">S0048-9697(14)01560-5</ArticleId><ArticleId IdType="doi">10.1016/j.scitotenv.2014.10.099</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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