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Index « Auteurs » - entrée « Bahar Aliakbarian »
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Babak Jalilian < Bahar Aliakbarian < Bahram Naseri  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000026 (2015) Davide Frumento ; Bahar Aliakbarian ; Alessandro Alberto Casazza ; Saleh Al Arni ; Milena Fernandes Da Silva ; Attilio ConvertiChlorella vulgaris as a Lipid Source: Cultivation on Air and Seawater-Simulating Medium in a Helicoidal Photobioreactor.
000032 (2015) Marco Paini ; Sean Ryan Daly ; Bahar Aliakbarian ; Ali Fathi ; Elmira Arab Tehrany ; Patrizia Perego ; Fariba Dehghani ; Peter ValtchevAn efficient liposome based method for antioxidants encapsulation.
000063 (2015) Paula Monteiro Souza ; Bahar Aliakbarian ; Edivaldo Ximenes Ferreira Filho ; Pérola Oliveira Magalhães ; Adalberto Pessoa Junior ; Attilio Converti ; Patrizia PeregoKinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus.
000116 (2014) Mattia Comotto ; Alessandro Alberto Casazza ; Bahar Aliakbarian ; Valentina Caratto ; Maurizio Ferretti ; Patrizia PeregoInfluence of TiO2 nanoparticles on growth and phenolic compounds production in photosynthetic microorganisms.
000125 (2015) Marco Paini ; Bahar Aliakbarian ; Alessandro A. Casazza ; Patrizia Perego ; Carmelina Ruggiero ; Laura PastorinoChitosan/dextran multilayer microcapsules for polyphenol co-delivery.
000177 (????) Erika Y. Ortiz Montoya ; Alessandro A. Casazza ; Bahar Aliakbarian ; Patrizia Perego ; Attilio Converti ; João C Monteiro De CarvalhoProduction of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations.
000185 (2014) Lynda Bouarab ; Behnoush Maherani ; Azadeh Kheirolomoom ; Mahmoud Hasan ; Bahar Aliakbarian ; Michel Linder ; Elmira Arab-TehranyInfluence of lecithin-lipid composition on physico-chemical properties of nanoliposomes loaded with a hydrophobic molecule.
000242 (2013) Erika Pistarino ; Bahar Aliakbarian ; Alessandro A. Casazza ; Marco Paini ; Maria E. Cosulich ; Patrizia PeregoCombined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives.
000282 (2012) Bahar Aliakbarian ; Daniela Palmieri ; Alessandro Alberto Casazza ; Domenico Palombo ; Patrizia PeregoAntioxidant activity and biological evaluation of olive pomace extract.
000312 (2011) Alessandro A. Casazza ; Bahar Aliakbarian ; Patrizia PeregoRecovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.

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