Bariatric Nutrition Guidelines for the Indian Population.
Identifieur interne : 000117 ( PubMed/Checkpoint ); précédent : 000116; suivant : 000118Bariatric Nutrition Guidelines for the Indian Population.
Auteurs : Carlyne Remedios [Oman] ; Aparna Govil Bhasker ; Neha Dhulla ; Shilpa Dhar ; Muffazal LakdawalaSource :
- Obesity surgery ; 2015.
Abstract
Bariatric surgery numbers have seen a sharp rise in India in the last decade. A country known for its undernourished population has seen economic growth and with it, greater influence of western culture and foods. The obesity epidemic is on the rise here and India is one of the 10 most obese nations of the world being second only to China in the number of type 2 diabetes. Nutritionists in India often rely on recommendations and guidelines meant for the Caucasian population. Religious and cultural practices influence the dietary habits and patterns of the Indian population to a great extent; because of which the nutritional requirements are very different. This document was put together with an aim to provide nutritionists with recommendations on how to manage the Indian bariatric patient.
DOI: 10.1007/s11695-015-1836-y
PubMed: 26277110
Affiliations:
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pubmed:26277110Le document en format XML
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<author><name sortKey="Remedios, Carlyne" sort="Remedios, Carlyne" uniqKey="Remedios C" first="Carlyne" last="Remedios">Carlyne Remedios</name>
<affiliation wicri:level="1"><nlm:affiliation>Centre for Obesity and Digestive Surgery, CODS, ground floor, Shiv Tapi building, H. Goregaonkar Road, Opp. Motor House, Opera House, 400007, Mumbai, India, carlyne@codsindia.com.</nlm:affiliation>
<country wicri:rule="url">Oman</country>
<wicri:regionArea>Centre for Obesity and Digestive Surgery, CODS, ground floor, Shiv Tapi building, H. Goregaonkar Road, Opp. Motor House, Opera House, 400007, Mumbai, India</wicri:regionArea>
<wicri:noRegion>India</wicri:noRegion>
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<author><name sortKey="Bhasker, Aparna Govil" sort="Bhasker, Aparna Govil" uniqKey="Bhasker A" first="Aparna Govil" last="Bhasker">Aparna Govil Bhasker</name>
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<author><name sortKey="Dhulla, Neha" sort="Dhulla, Neha" uniqKey="Dhulla N" first="Neha" last="Dhulla">Neha Dhulla</name>
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<author><name sortKey="Dhar, Shilpa" sort="Dhar, Shilpa" uniqKey="Dhar S" first="Shilpa" last="Dhar">Shilpa Dhar</name>
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<author><name sortKey="Lakdawala, Muffazal" sort="Lakdawala, Muffazal" uniqKey="Lakdawala M" first="Muffazal" last="Lakdawala">Muffazal Lakdawala</name>
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<affiliation wicri:level="1"><nlm:affiliation>Centre for Obesity and Digestive Surgery, CODS, ground floor, Shiv Tapi building, H. Goregaonkar Road, Opp. Motor House, Opera House, 400007, Mumbai, India, carlyne@codsindia.com.</nlm:affiliation>
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<wicri:regionArea>Centre for Obesity and Digestive Surgery, CODS, ground floor, Shiv Tapi building, H. Goregaonkar Road, Opp. Motor House, Opera House, 400007, Mumbai, India</wicri:regionArea>
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<author><name sortKey="Bhasker, Aparna Govil" sort="Bhasker, Aparna Govil" uniqKey="Bhasker A" first="Aparna Govil" last="Bhasker">Aparna Govil Bhasker</name>
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<author><name sortKey="Dhulla, Neha" sort="Dhulla, Neha" uniqKey="Dhulla N" first="Neha" last="Dhulla">Neha Dhulla</name>
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<author><name sortKey="Dhar, Shilpa" sort="Dhar, Shilpa" uniqKey="Dhar S" first="Shilpa" last="Dhar">Shilpa Dhar</name>
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<author><name sortKey="Lakdawala, Muffazal" sort="Lakdawala, Muffazal" uniqKey="Lakdawala M" first="Muffazal" last="Lakdawala">Muffazal Lakdawala</name>
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<series><title level="j">Obesity surgery</title>
<idno type="e-ISSN">1708-0428</idno>
<imprint><date when="2015" type="published">2015</date>
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<front><div type="abstract" xml:lang="en">Bariatric surgery numbers have seen a sharp rise in India in the last decade. A country known for its undernourished population has seen economic growth and with it, greater influence of western culture and foods. The obesity epidemic is on the rise here and India is one of the 10 most obese nations of the world being second only to China in the number of type 2 diabetes. Nutritionists in India often rely on recommendations and guidelines meant for the Caucasian population. Religious and cultural practices influence the dietary habits and patterns of the Indian population to a great extent; because of which the nutritional requirements are very different. This document was put together with an aim to provide nutritionists with recommendations on how to manage the Indian bariatric patient.</div>
</front>
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<DateCreated><Year>2015</Year>
<Month>8</Month>
<Day>16</Day>
</DateCreated>
<DateRevised><Year>2015</Year>
<Month>8</Month>
<Day>19</Day>
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<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1708-0428</ISSN>
<JournalIssue CitedMedium="Internet"><PubDate><Year>2015</Year>
<Month>Aug</Month>
<Day>16</Day>
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<Title>Obesity surgery</Title>
<ISOAbbreviation>Obes Surg</ISOAbbreviation>
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<ArticleTitle>Bariatric Nutrition Guidelines for the Indian Population.</ArticleTitle>
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<Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Bariatric surgery numbers have seen a sharp rise in India in the last decade. A country known for its undernourished population has seen economic growth and with it, greater influence of western culture and foods. The obesity epidemic is on the rise here and India is one of the 10 most obese nations of the world being second only to China in the number of type 2 diabetes. Nutritionists in India often rely on recommendations and guidelines meant for the Caucasian population. Religious and cultural practices influence the dietary habits and patterns of the Indian population to a great extent; because of which the nutritional requirements are very different. This document was put together with an aim to provide nutritionists with recommendations on how to manage the Indian bariatric patient.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">A bariatric nutrition round table meeting was initiated by the Centre for Obesity and Digestive Surgery (CODS) to bring together experts in the field of bariatric nutrition to review current data on nutritional deficiencies in the morbid obese and existing post-operative deficiencies and to formulate nutritional recommendations for bariatric/metabolic surgery specific to patients from India.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Percentage of nutritional deficiencies and reasons for the same were identified among the Indian population and recommendations were made to suit this particular population.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">It is recommended that all patients undergo compulsory pre-operative nutritional counseling and nutritional investigations and that nutritional follow-up be continued lifelong. In addition, long-term implications like hypoglycemia, dumping syndrome, sugar cravings, and weight regain, need to be picked up and managed efficiently. Most importantly, post-operative supplementation is a must irrespective of type of surgery.</AbstractText>
</Abstract>
<AuthorList><Author><LastName>Remedios</LastName>
<ForeName>Carlyne</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>Centre for Obesity and Digestive Surgery, CODS, ground floor, Shiv Tapi building, H. Goregaonkar Road, Opp. Motor House, Opera House, 400007, Mumbai, India, carlyne@codsindia.com.</Affiliation>
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<Author><LastName>Bhasker</LastName>
<ForeName>Aparna Govil</ForeName>
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<Author><LastName>Dhulla</LastName>
<ForeName>Neha</ForeName>
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<Author><LastName>Dhar</LastName>
<ForeName>Shilpa</ForeName>
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<Author><LastName>Lakdawala</LastName>
<ForeName>Muffazal</ForeName>
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