Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran
Identifieur interne : 004C74 ( Main/Merge ); précédent : 004C73; suivant : 004C75Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran
Auteurs : Patrick Borel [France] ; Denis Lairon [France] ; Elise Termine [France] ; Renée Grataroli [France] ; Huguette Lafont [France]Source :
- Plant Foods for Human Nutrition [ 0921-9668 ] ; 1989-12-01.
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Abstract
Abstract: Proteins inhibiting pancreatic lipasein vitro have been isolated from wheat germ and wheat bran, with relative molecular mass ranging from 24,400 to 27,500. Inhibition of pancreatic lipase by the wheat germ proteins is related to their ability to interact with the emulsified substrate and to hinder the adsorption of the enzyme on the interface. The extent of inhibition depends on the amount of substrate and is independent of the enzyme concentration. Bile salts forming micelles in the concentration range used are able to partially reverse the inhibition of pancreatic lipase by the wheat germ proteins. The nutritional significance of the data obtained is discussed.
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DOI: 10.1007/BF01092071
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ISTEX:DB621AF65A2895F619F533812D7CC4ECD02C13DELe document en format XML
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