Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
Identifieur interne : 000158 ( PubMed/Curation ); précédent : 000157; suivant : 000159Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
Auteurs : Stephanie B. Jilcott Pitts [États-Unis] ; Qiang Wu ; Jared T. Mcguirt ; Thomas W. Crawford ; Thomas C. Keyserling ; Alice S. AmmermanSource :
- Public health nutrition [ 1475-2727 ] ; 2013.
English descriptors
- KwdEn :
- MESH :
- standards : Diet.
- statistics & numerical data : Diet.
- Adolescent, Adult, Agriculture, Body Mass Index, Commerce, Feeding Behavior, Female, Food Supply, Fruit, Health Behavior, Health Status, Humans, North Carolina, Poverty, Students, Vegetables, Young Adult.
Abstract
We examined associations between access to food venues (farmers’ markets and supermarkets), shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.
DOI: 10.1017/S1368980013001389
PubMed: 23701901
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Jilcott Pitts</name><affiliation wicri:level="1"><nlm:affiliation>1 Department of Public Health, East Carolina University, 600 Moye Blvd, MS 660, Greenville, NC 27834, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>1 Department of Public Health, East Carolina University, 600 Moye Blvd, MS 660, Greenville, NC 27834</wicri:regionArea></affiliation></author><author><name sortKey="Wu, Qiang" sort="Wu, Qiang" uniqKey="Wu Q" first="Qiang" last="Wu">Qiang Wu</name></author><author><name sortKey="Mcguirt, Jared T" sort="Mcguirt, Jared T" uniqKey="Mcguirt J" first="Jared T" last="Mcguirt">Jared T. Mcguirt</name></author><author><name sortKey="Crawford, Thomas W" sort="Crawford, Thomas W" uniqKey="Crawford T" first="Thomas W" last="Crawford">Thomas W. Crawford</name></author><author><name sortKey="Keyserling, Thomas C" sort="Keyserling, Thomas C" uniqKey="Keyserling T" first="Thomas C" last="Keyserling">Thomas C. Keyserling</name></author><author><name sortKey="Ammerman, Alice S" sort="Ammerman, Alice S" uniqKey="Ammerman A" first="Alice S" last="Ammerman">Alice S. 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Jilcott Pitts</name><affiliation wicri:level="1"><nlm:affiliation>1 Department of Public Health, East Carolina University, 600 Moye Blvd, MS 660, Greenville, NC 27834, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>1 Department of Public Health, East Carolina University, 600 Moye Blvd, MS 660, Greenville, NC 27834</wicri:regionArea></affiliation></author><author><name sortKey="Wu, Qiang" sort="Wu, Qiang" uniqKey="Wu Q" first="Qiang" last="Wu">Qiang Wu</name></author><author><name sortKey="Mcguirt, Jared T" sort="Mcguirt, Jared T" uniqKey="Mcguirt J" first="Jared T" last="Mcguirt">Jared T. Mcguirt</name></author><author><name sortKey="Crawford, Thomas W" sort="Crawford, Thomas W" uniqKey="Crawford T" first="Thomas W" last="Crawford">Thomas W. Crawford</name></author><author><name sortKey="Keyserling, Thomas C" sort="Keyserling, Thomas C" uniqKey="Keyserling T" first="Thomas C" last="Keyserling">Thomas C. Keyserling</name></author><author><name sortKey="Ammerman, Alice S" sort="Ammerman, Alice S" uniqKey="Ammerman A" first="Alice S" last="Ammerman">Alice S. Ammerman</name></author></analytic><series><title level="j">Public health nutrition</title><idno type="eISSN">1475-2727</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Agriculture</term><term>Body Mass Index</term><term>Commerce</term><term>Diet (standards)</term><term>Diet (statistics & numerical data)</term><term>Feeding Behavior</term><term>Female</term><term>Food Supply</term><term>Fruit</term><term>Health Behavior</term><term>Health Status</term><term>Humans</term><term>North Carolina</term><term>Poverty</term><term>Students</term><term>Vegetables</term><term>Young Adult</term></keywords><keywords scheme="MESH" qualifier="standards" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Adult</term><term>Agriculture</term><term>Body Mass Index</term><term>Commerce</term><term>Feeding Behavior</term><term>Female</term><term>Food Supply</term><term>Fruit</term><term>Health Behavior</term><term>Health Status</term><term>Humans</term><term>North Carolina</term><term>Poverty</term><term>Students</term><term>Vegetables</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">We examined associations between access to food venues (farmers’ markets and supermarkets), shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23701901</PMID><DateCreated><Year>2013</Year><Month>10</Month><Day>10</Day></DateCreated><DateCompleted><Year>2014</Year><Month>04</Month><Day>28</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1475-2727</ISSN><JournalIssue CitedMedium="Internet"><Volume>16</Volume><Issue>11</Issue><PubDate><Year>2013</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Public health nutrition</Title><ISOAbbreviation>Public Health Nutr</ISOAbbreviation></Journal><ArticleTitle>Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.</ArticleTitle><Pagination><MedlinePgn>1944-52</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1017/S1368980013001389</ELocationID><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">We examined associations between access to food venues (farmers’ markets and supermarkets), shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.</AbstractText><AbstractText Label="DESIGN" NlmCategory="METHODS">Access to food venues was measured using a Geographic Information System incorporating distance, seasonality and business hours, to quantify access to farmers’ markets. Produce consumption was assessed by self-report of eating five or more fruits and vegetables daily. BMI and blood pressure were assessed by clinical measurements. Poisson regression with robust variance was used for dichotomous outcomes and multiple linear regression was used for continuous outcomes. As the study occurred in a university town and university students are likely to have different shopping patterns from non-students, we stratified analyses by student status.</AbstractText><AbstractText Label="SETTING" NlmCategory="METHODS">Eastern North Carolina.</AbstractText><AbstractText Label="SUBJECTS" NlmCategory="METHODS">Low-income women of reproductive age (18–44 years) with valid address information accessing family planning services at a local health department (n 400).</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Over a quarter reported ever shopping at farmers’ markets (114/400). A larger percentage of women who shopped at farmers’ markets consumed five or more fruits and vegetables daily (42.1%) than those who did not (24.0%; P < 0.001). The mean objectively measured distance to the farmers’ markets where women reported shopping was 11.4 (SD 9.0) km (7.1 (SD 5.6) miles), while the mean distance to the farmers’ market closest to the residence was 4.0 (SD 3.7) km (2.5 (SD 2.3) miles).</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Among non-students, those who shopped at farmers’ markets were more likely to consume five or more servings of fruits and vegetables daily. Future research should further explore potential health benefits of farmers’ markets.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jilcott Pitts</LastName><ForeName>Stephanie B</ForeName><Initials>SB</Initials><AffiliationInfo><Affiliation>1 Department of Public Health, East Carolina University, 600 Moye Blvd, MS 660, Greenville, NC 27834, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wu</LastName><ForeName>Qiang</ForeName><Initials>Q</Initials></Author><Author ValidYN="Y"><LastName>McGuirt</LastName><ForeName>Jared T</ForeName><Initials>JT</Initials></Author><Author ValidYN="Y"><LastName>Crawford</LastName><ForeName>Thomas W</ForeName><Initials>TW</Initials></Author><Author ValidYN="Y"><LastName>Keyserling</LastName><ForeName>Thomas C</ForeName><Initials>TC</Initials></Author><Author ValidYN="Y"><LastName>Ammerman</LastName><ForeName>Alice S</ForeName><Initials>AS</Initials></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>R03 CA155362</GrantID><Acronym>CA</Acronym><Agency>NCI NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>U48 DP001944</GrantID><Acronym>DP</Acronym><Agency>NCCDPHP CDC HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>5R03CA155362-02</GrantID><Acronym>CA</Acronym><Agency>NCI NIH HHS</Agency><Country>United States</Country></Grant><Grant><GrantID>5U48DP001944</GrantID><Acronym>DP</Acronym><Agency>NCCDPHP CDC HHS</Agency><Country>United States</Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D052061">Research Support, N.I.H., Extramural</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D013487">Research Support, U.S. Gov't, P.H.S.</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>05</Month><Day>24</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Public Health Nutr</MedlineTA><NlmUniqueID>9808463</NlmUniqueID><ISSNLinking>1368-9800</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>Am J Epidemiol. 2004 Apr 1;159(7):702-6</RefSource><PMID Version="1">15033648</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Ecol Food Nutr. 2012;51(6):526-41</RefSource><PMID Version="1">23082922</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Public Health Nutr. 2006 May;9(3):384-93</RefSource><PMID Version="1">16684391</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Am J Prev Med. 2006 Jul;31(1):10-7</RefSource><PMID 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Version="1">16530621</PMID></CommentsCorrections></CommentsCorrectionsList><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000383" MajorTopicYN="Y">Agriculture</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015992" MajorTopicYN="N">Body Mass Index</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003132" MajorTopicYN="Y">Commerce</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName><QualifierName UI="Q000592" MajorTopicYN="Y">standards</QualifierName><QualifierName UI="Q000706" MajorTopicYN="N">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005247" MajorTopicYN="Y">Feeding Behavior</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005523" MajorTopicYN="N">Food Supply</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="Y">Fruit</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015438" MajorTopicYN="Y">Health Behavior</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006304" MajorTopicYN="N">Health Status</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009657" MajorTopicYN="N">North Carolina</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011203" MajorTopicYN="N">Poverty</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013334" MajorTopicYN="N">Students</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014675" MajorTopicYN="Y">Vegetables</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" 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