Système d'information stratégique et agriculture (serveur d'exploration)

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What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa.

Identifieur interne : 000050 ( PubMed/Curation ); précédent : 000049; suivant : 000051

What are we measuring? Comparison of household food security indicators in the Eastern Cape Province, South Africa.

Auteurs : Sheryl L. Hendriks [Afrique du Sud] ; Corné Van Der Merwe [Afrique du Sud] ; Mjabuliseni S. Ngidi [Afrique du Sud] ; Christopher Manyamba [Afrique du Sud] ; Mondli Mbele [Afrique du Sud] ; Angela M. Mcintyre [Afrique du Sud] ; Elizabeth Mkandawire [Afrique du Sud] ; Queeneth N. Molefe [Afrique du Sud] ; Mulalo Q. Mphephu [Afrique du Sud] ; Lithle Ngwane [Afrique du Sud]

Source :

RBID : pubmed:26789552

English descriptors

Abstract

The development of national food security information systems is constrained by a lack of guidance on which indicators to use. This paper compares food security indicators across two seasons (summer and winter) in one of the most deprived areas of the Eastern Cape province of South Africa. The results show that only anthropometric indicators are sensitive enough to differentiate levels of food insecurity. The lack of consistent classification across indicators means that surveys must use a combination of food consumption and experience of hunger measures backed up by anthropometric measures. Targeting interventions is difficult if the measures cannot be relied on. Further investigation is needed to identify a suite of appropriate indicators for a national information and surveillance system.

DOI: 10.1080/03670244.2015.1094063
PubMed: 26789552

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pubmed:26789552

Le document en format XML

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<div type="abstract" xml:lang="en">The development of national food security information systems is constrained by a lack of guidance on which indicators to use. This paper compares food security indicators across two seasons (summer and winter) in one of the most deprived areas of the Eastern Cape province of South Africa. The results show that only anthropometric indicators are sensitive enough to differentiate levels of food insecurity. The lack of consistent classification across indicators means that surveys must use a combination of food consumption and experience of hunger measures backed up by anthropometric measures. Targeting interventions is difficult if the measures cannot be relied on. Further investigation is needed to identify a suite of appropriate indicators for a national information and surveillance system.</div>
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