Well-water consumption and Parkinson's disease in rural California.
Identifieur interne : 000278 ( PubMed/Corpus ); précédent : 000277; suivant : 000279Well-water consumption and Parkinson's disease in rural California.
Auteurs : Nicole M. Gatto ; Myles Cockburn ; Jeff Bronstein ; Angelika D. Manthripragada ; Beate RitzSource :
- Environmental health perspectives [ 1552-9924 ] ; 2009.
English descriptors
- KwdEn :
- MESH :
- chemical , toxicity : Pesticides, Water Pollutants, Chemical.
- analysis : Water Supply.
- etiology : Parkinson Disease.
- Adult, Aged, Female, Humans, Male, Middle Aged, Rural Health.
Abstract
Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson's disease (PD), and several previous epidemiologic studies support this hypothesis.
DOI: 10.1289/ehp.0900852
PubMed: 20049211
Links to Exploration step
pubmed:20049211Le document en format XML
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<author><name sortKey="Manthripragada, Angelika D" sort="Manthripragada, Angelika D" uniqKey="Manthripragada A" first="Angelika D" last="Manthripragada">Angelika D. Manthripragada</name>
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<author><name sortKey="Gatto, Nicole M" sort="Gatto, Nicole M" uniqKey="Gatto N" first="Nicole M" last="Gatto">Nicole M. Gatto</name>
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<term>Parkinson Disease (etiology)</term>
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<term>Aged</term>
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<front><div type="abstract" xml:lang="en">Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson's disease (PD), and several previous epidemiologic studies support this hypothesis.</div>
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<ArticleTitle>Well-water consumption and Parkinson's disease in rural California.</ArticleTitle>
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<Abstract><AbstractText Label="INTRODUCTION" NlmCategory="BACKGROUND">Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson's disease (PD), and several previous epidemiologic studies support this hypothesis.</AbstractText>
<AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">We investigated whether consuming water from private wells located in areas with documented historical pesticide use was associated with an increased risk of PD.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">We employed a geographic information system (GIS)-based model to estimate potential well-water contamination from agricultural pesticides among 368 cases and 341 population controls enrolled in the Parkinson's Environment and Genes Study (PEG). We separately examined 6 pesticides (diazinon, chlorpyrifos, propargite, paraquat, dimethoate, and methomyl) from among 26 chemicals selected for their potential to pollute groundwater or for their interest in PD, and because at least 10% of our population was exposed to them.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Cases were more likely to have consumed private well water and to have consumed it on average 4.3 years longer than controls (p = 0.02). High levels of possible well-water contamination with methomyl [odds ratio (OR) = 1.67; 95% confidence interval (CI), 1.00-2.78]), chlorpyrifos (OR = 1.87; 95% CI, 1.05-3.31), and propargite (OR = 1.92; 95% CI, 1.15-3.20) resulted in approximately 70-90% increases in relative risk of PD. Adjusting for ambient pesticide exposures only slightly attenuated these increases. Exposure to a higher number of water-soluble pesticides and organophosphate pesticides also increased the relative risk of PD.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Our study, the first to use agricultural pesticide application records, adds evidence that consuming well water presumably contaminated with pesticides may play a role in the etiology of PD.</AbstractText>
</Abstract>
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<Keyword MajorTopicYN="N">agriculture</Keyword>
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