Current issues in cereal crop biodiversity.
Identifieur interne : 000105 ( PubMed/Corpus ); précédent : 000104; suivant : 000106Current issues in cereal crop biodiversity.
Auteurs : Danilo E. Moreta ; Prem Narain Mathur ; Maarten Van Zonneveld ; Karen Amaya ; Jacobo Arango ; Michael Gomez Selvaraj ; Beata DedicovaSource :
- Advances in biochemical engineering/biotechnology [ 0724-6145 ] ; 2015.
English descriptors
- KwdEn :
- Agriculture (methods), Biodiversity, Breeding (methods), Conservation of Natural Resources (methods), Crops, Agricultural (classification), Crops, Agricultural (genetics), Crops, Agricultural (growth & development), Edible Grain (classification), Edible Grain (genetics), Edible Grain (growth & development), Genetic Enhancement (methods), Geographic Information Systems.
- MESH :
- classification : Crops, Agricultural, Edible Grain.
- genetics : Crops, Agricultural, Edible Grain.
- growth & development : Crops, Agricultural, Edible Grain.
- methods : Agriculture, Breeding, Conservation of Natural Resources, Genetic Enhancement.
- Biodiversity, Geographic Information Systems.
Abstract
The exploration, conservation, and use of agricultural biodiversity are essential components of efficient transdisciplinary research for a sustainable agriculture and food sector. Most recent advances on plant biotechnology and crop genomics must be complemented with a holistic management of plant genetic resources. Plant breeding programs aimed at improving agricultural productivity and food security can benefit from the systematic exploitation and conservation of genetic diversity to meet the demands of a growing population facing climate change. The genetic diversity of staple small grains, including rice, maize, wheat, millets, and more recently quinoa, have been surveyed to encourage utilization and prioritization of areas for germplasm conservation. Geographic information system technologies and spatial analysis are now being used as powerful tools to elucidate genetic and ecological patterns in the distribution of cultivated and wild species to establish coherent programs for the management of plant genetic resources for food and agriculture.
DOI: 10.1007/10_2013_263
PubMed: 24352706
Links to Exploration step
pubmed:24352706Le document en format XML
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<author><name sortKey="Moreta, Danilo E" sort="Moreta, Danilo E" uniqKey="Moreta D" first="Danilo E" last="Moreta">Danilo E. Moreta</name>
<affiliation><nlm:affiliation>International Center for Tropical Agriculture (CIAT), Cali, Colombia, d.moreta@cgiar.org.</nlm:affiliation>
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<author><name sortKey="Mathur, Prem Narain" sort="Mathur, Prem Narain" uniqKey="Mathur P" first="Prem Narain" last="Mathur">Prem Narain Mathur</name>
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<author><name sortKey="Van Zonneveld, Maarten" sort="Van Zonneveld, Maarten" uniqKey="Van Zonneveld M" first="Maarten" last="Van Zonneveld">Maarten Van Zonneveld</name>
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<author><name sortKey="Amaya, Karen" sort="Amaya, Karen" uniqKey="Amaya K" first="Karen" last="Amaya">Karen Amaya</name>
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<author><name sortKey="Arango, Jacobo" sort="Arango, Jacobo" uniqKey="Arango J" first="Jacobo" last="Arango">Jacobo Arango</name>
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<author><name sortKey="Selvaraj, Michael Gomez" sort="Selvaraj, Michael Gomez" uniqKey="Selvaraj M" first="Michael Gomez" last="Selvaraj">Michael Gomez Selvaraj</name>
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<author><name sortKey="Dedicova, Beata" sort="Dedicova, Beata" uniqKey="Dedicova B" first="Beata" last="Dedicova">Beata Dedicova</name>
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<author><name sortKey="Moreta, Danilo E" sort="Moreta, Danilo E" uniqKey="Moreta D" first="Danilo E" last="Moreta">Danilo E. Moreta</name>
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<author><name sortKey="Selvaraj, Michael Gomez" sort="Selvaraj, Michael Gomez" uniqKey="Selvaraj M" first="Michael Gomez" last="Selvaraj">Michael Gomez Selvaraj</name>
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<term>Crops, Agricultural (classification)</term>
<term>Crops, Agricultural (genetics)</term>
<term>Crops, Agricultural (growth & development)</term>
<term>Edible Grain (classification)</term>
<term>Edible Grain (genetics)</term>
<term>Edible Grain (growth & development)</term>
<term>Genetic Enhancement (methods)</term>
<term>Geographic Information Systems</term>
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<term>Edible Grain</term>
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<term>Conservation of Natural Resources</term>
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<front><div type="abstract" xml:lang="en">The exploration, conservation, and use of agricultural biodiversity are essential components of efficient transdisciplinary research for a sustainable agriculture and food sector. Most recent advances on plant biotechnology and crop genomics must be complemented with a holistic management of plant genetic resources. Plant breeding programs aimed at improving agricultural productivity and food security can benefit from the systematic exploitation and conservation of genetic diversity to meet the demands of a growing population facing climate change. The genetic diversity of staple small grains, including rice, maize, wheat, millets, and more recently quinoa, have been surveyed to encourage utilization and prioritization of areas for germplasm conservation. Geographic information system technologies and spatial analysis are now being used as powerful tools to elucidate genetic and ecological patterns in the distribution of cultivated and wild species to establish coherent programs for the management of plant genetic resources for food and agriculture.</div>
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