Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
Identifieur interne : 000043 ( PubMed/Corpus ); précédent : 000042; suivant : 000044Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
Auteurs : G. Pounis ; A. Di Castelnuovo ; M. Bonaccio ; S. Costanzo ; M. Persichillo ; V. Krogh ; M B Donati ; G. De Gaetano ; L. IacovielloSource :
- European journal of clinical nutrition [ 1476-5640 ] ; 2016.
English descriptors
- KwdEn :
- Adult, Aged, Anthocyanins (administration & dosage), Anthocyanins (analysis), Diet, Diet, Mediterranean, Edible Grain, Female, Flavonoids (administration & dosage), Flavonoids (analysis), Fruit, Humans, Isoflavones (administration & dosage), Isoflavones (analysis), Lignans (administration & dosage), Lignans (analysis), Male, Mediterranean Region, Middle Aged, Nutrition Assessment, Polyphenols (administration & dosage), Polyphenols (analysis), Prospective Studies, Socioeconomic Factors, Surveys and Questionnaires, Vegetables.
- MESH :
- chemical , administration & dosage : Anthocyanins, Flavonoids, Isoflavones, Lignans, Polyphenols.
- chemical , analysis : Anthocyanins, Flavonoids, Isoflavones, Lignans, Polyphenols.
- Adult, Aged, Diet, Diet, Mediterranean, Edible Grain, Female, Fruit, Humans, Male, Mediterranean Region, Middle Aged, Nutrition Assessment, Prospective Studies, Socioeconomic Factors, Surveys and Questionnaires, Vegetables.
Abstract
The objective of this study is to extract and assess data on the dietary intake of flavonoids and lignans in a healthy free-living Mediterranean population, using newly updated harmonized European Union food composition data. This work also aimed at analyzing in a holistic way the total content of the diet in major classes of polyphenols.
DOI: 10.1038/ejcn.2015.178
PubMed: 26530928
Links to Exploration step
pubmed:26530928Le document en format XML
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Di Castelnuovo</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Bonaccio, M" sort="Bonaccio, M" uniqKey="Bonaccio M" first="M" last="Bonaccio">M. Bonaccio</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Costanzo, S" sort="Costanzo, S" uniqKey="Costanzo S" first="S" last="Costanzo">S. Costanzo</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Persichillo, M" sort="Persichillo, M" uniqKey="Persichillo M" first="M" last="Persichillo">M. Persichillo</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Krogh, V" sort="Krogh, V" uniqKey="Krogh V" first="V" last="Krogh">V. Krogh</name><affiliation><nlm:affiliation>Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Donati, M B" sort="Donati, M B" uniqKey="Donati M" first="M B" last="Donati">M B Donati</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="De Gaetano, G" sort="De Gaetano, G" uniqKey="De Gaetano G" first="G" last="De Gaetano">G. De Gaetano</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Iacoviello, L" sort="Iacoviello, L" uniqKey="Iacoviello L" first="L" last="Iacoviello">L. Iacoviello</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:26530928</idno><idno type="pmid">26530928</idno><idno type="doi">10.1038/ejcn.2015.178</idno><idno type="wicri:Area/PubMed/Corpus">000043</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000043</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.</title><author><name sortKey="Pounis, G" sort="Pounis, G" uniqKey="Pounis G" first="G" last="Pounis">G. Pounis</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Di Castelnuovo, A" sort="Di Castelnuovo, A" uniqKey="Di Castelnuovo A" first="A" last="Di Castelnuovo">A. Di Castelnuovo</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Bonaccio, M" sort="Bonaccio, M" uniqKey="Bonaccio M" first="M" last="Bonaccio">M. Bonaccio</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Costanzo, S" sort="Costanzo, S" uniqKey="Costanzo S" first="S" last="Costanzo">S. Costanzo</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Persichillo, M" sort="Persichillo, M" uniqKey="Persichillo M" first="M" last="Persichillo">M. Persichillo</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Krogh, V" sort="Krogh, V" uniqKey="Krogh V" first="V" last="Krogh">V. Krogh</name><affiliation><nlm:affiliation>Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Donati, M B" sort="Donati, M B" uniqKey="Donati M" first="M B" last="Donati">M B Donati</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="De Gaetano, G" sort="De Gaetano, G" uniqKey="De Gaetano G" first="G" last="De Gaetano">G. De Gaetano</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Iacoviello, L" sort="Iacoviello, L" uniqKey="Iacoviello L" first="L" last="Iacoviello">L. Iacoviello</name><affiliation><nlm:affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</nlm:affiliation></affiliation></author></analytic><series><title level="j">European journal of clinical nutrition</title><idno type="eISSN">1476-5640</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Aged</term><term>Anthocyanins (administration & dosage)</term><term>Anthocyanins (analysis)</term><term>Diet</term><term>Diet, Mediterranean</term><term>Edible Grain</term><term>Female</term><term>Flavonoids (administration & dosage)</term><term>Flavonoids (analysis)</term><term>Fruit</term><term>Humans</term><term>Isoflavones (administration & dosage)</term><term>Isoflavones (analysis)</term><term>Lignans (administration & dosage)</term><term>Lignans (analysis)</term><term>Male</term><term>Mediterranean Region</term><term>Middle Aged</term><term>Nutrition Assessment</term><term>Polyphenols (administration & dosage)</term><term>Polyphenols (analysis)</term><term>Prospective Studies</term><term>Socioeconomic Factors</term><term>Surveys and Questionnaires</term><term>Vegetables</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Anthocyanins</term><term>Flavonoids</term><term>Isoflavones</term><term>Lignans</term><term>Polyphenols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Anthocyanins</term><term>Flavonoids</term><term>Isoflavones</term><term>Lignans</term><term>Polyphenols</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Diet</term><term>Diet, Mediterranean</term><term>Edible Grain</term><term>Female</term><term>Fruit</term><term>Humans</term><term>Male</term><term>Mediterranean Region</term><term>Middle Aged</term><term>Nutrition Assessment</term><term>Prospective Studies</term><term>Socioeconomic Factors</term><term>Surveys and Questionnaires</term><term>Vegetables</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The objective of this study is to extract and assess data on the dietary intake of flavonoids and lignans in a healthy free-living Mediterranean population, using newly updated harmonized European Union food composition data. This work also aimed at analyzing in a holistic way the total content of the diet in major classes of polyphenols.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26530928</PMID><DateCreated><Year>2016</Year><Month>03</Month><Day>02</Day></DateCreated><DateCompleted><Year>2016</Year><Month>12</Month><Day>22</Day></DateCompleted><DateRevised><Year>2016</Year><Month>12</Month><Day>30</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1476-5640</ISSN><JournalIssue CitedMedium="Internet"><Volume>70</Volume><Issue>3</Issue><PubDate><Year>2016</Year><Month>Mar</Month></PubDate></JournalIssue><Title>European journal of clinical nutrition</Title><ISOAbbreviation>Eur J Clin Nutr</ISOAbbreviation></Journal><ArticleTitle>Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.</ArticleTitle><Pagination><MedlinePgn>338-45</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1038/ejcn.2015.178</ELocationID><Abstract><AbstractText Label="BACKGROUND/OBJECTIVES" NlmCategory="OBJECTIVE">The objective of this study is to extract and assess data on the dietary intake of flavonoids and lignans in a healthy free-living Mediterranean population, using newly updated harmonized European Union food composition data. This work also aimed at analyzing in a holistic way the total content of the diet in major classes of polyphenols.</AbstractText><AbstractText Label="SUBJECTS/METHODS" NlmCategory="METHODS">Six thousand nine hundred and eighty-one men and 7048 women (aged ⩾ 35 years) of the Moli-sani cohort, randomly recruited from the general population, were analyzed. The European Prospective Investigation into Cancer (EPIC) and Nutrition-Food Frequency Questionnaire was used for dietary assessment. The polyphenol content of each food group was evaluated using Eurofir BioActive Substances in Food Information System and the United States Department of Agriculture food composition tables (FCTs), when data were missing. Flavonol, flavone, flavanone, flavanol, anthocyanin, isoflavone and lignan intakes were calculated and polyphenol antioxidant content (PAC) score (-28, 28) constructed, to assess the total content of the diet in these nutrients.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Seasonal and citrus fruits, leafy, grain, pod and root vegetables, and onions and garlic accounted for different proportions (11-70%) of the total intake of different polyphenols. Within the Moli-sani population, men or older, or no/former smokers, or physically active or obese/overweight individuals presented higher consumption of flavonoids, lignans and PAC score (P for all <0.01). Multiple regression analysis showed that PAC score and its seven components were positively associated with Mediterranean diet (MeD) adherence in both genders (β-coefficient >0, P<0.001). In addition, 1 unit increase in PAC score was associated with 7.1-7.8% increase in the likelihood of high MeD adherence (P<0.001).</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">The intake of flavonoids and lignans in an European Union population was calculated using harmonized European Union FCT data. In addition, a holistic approach in dietary analysis of polyphenol intake was proposed.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Pounis</LastName><ForeName>G</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Di Castelnuovo</LastName><ForeName>A</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bonaccio</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Costanzo</LastName><ForeName>S</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Persichillo</LastName><ForeName>M</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Krogh</LastName><ForeName>V</ForeName><Initials>V</Initials><AffiliationInfo><Affiliation>Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Donati</LastName><ForeName>M B</ForeName><Initials>MB</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>de Gaetano</LastName><ForeName>G</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Iacoviello</LastName><ForeName>L</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Laboratory of Molecular and Nutritional Epidemioloy, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli (IS), Italy.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>11</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Eur J Clin Nutr</MedlineTA><NlmUniqueID>8804070</NlmUniqueID><ISSNLinking>0954-3007</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000872">Anthocyanins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005419">Flavonoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D007529">Isoflavones</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D017705">Lignans</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D059808">Polyphenols</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000872" MajorTopicYN="N">Anthocyanins</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="Y">Diet</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038441" MajorTopicYN="N">Diet, Mediterranean</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002523" MajorTopicYN="N">Edible Grain</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005419" MajorTopicYN="N">Flavonoids</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007529" MajorTopicYN="N">Isoflavones</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017705" MajorTopicYN="N">Lignans</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019083" MajorTopicYN="N">Mediterranean Region</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015596" MajorTopicYN="N">Nutrition Assessment</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D059808" MajorTopicYN="N">Polyphenols</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011446" MajorTopicYN="N">Prospective Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012959" MajorTopicYN="N">Socioeconomic Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011795" MajorTopicYN="N">Surveys and Questionnaires</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014675" MajorTopicYN="N">Vegetables</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>03</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>06</Month><Day>15</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>07</Month><Day>21</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>11</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>11</Month><Day>5</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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