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Spatial Variability of Grapevine Bud Burst Percentage and Its Association with Soil Properties at Field Scale.

Identifieur interne : 000010 ( PubMed/Corpus ); précédent : 000009; suivant : 000011

Spatial Variability of Grapevine Bud Burst Percentage and Its Association with Soil Properties at Field Scale.

Auteurs : Tao Li ; Xinmei Hao ; Shaozhong Kang

Source :

RBID : pubmed:27798692

Abstract

There is a growing interest in precision viticulture with the development of global positioning system and geographical information system technologies. Limited information is available on spatial variation of bud behavior and its possible association with soil properties. The objective of this study was to investigate spatial variability of bud burst percentage and its association with soil properties based on 2-year experiments at a vineyard of arid northwest China. Geostatistical approach was used to describe the spatial variation in bud burst percentage within the vineyard. Partial least square regressions (PLSRs) of bud burst percentage with soil properties were used to evaluate the contribution of soil properties to overall spatial variability in bud burst percentage for the high, medium and low bud burst percentage groups. Within the vineyard, the coefficient of variation (CV) of bud burst percentage was 20% and 15% for 2012 and 2013 respectively. Bud burst percentage within the vineyard showed moderate spatial variability, and the overall spatial pattern of bud burst percentage was similar between the two years. Soil properties alone explained 31% and 37% of the total spatial variation respectively for the low group of 2012 and 2013, and 16% and 24% for the high group of 2012 and 2013 respectively. For the low group, the fraction of variations explained by soil properties was found similar between the two years, while there was substantial difference for the high group. The findings are expected to lay a good foundation for developing remedy measures in the areas with low bud burst percentage, thus in turn improving the overall grape yield and quality.

DOI: 10.1371/journal.pone.0165738
PubMed: 27798692

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pubmed:27798692

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