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Were Fertile Crescent crop progenitors higher yielding than other wild species that were never domesticated?

Identifieur interne : 000034 ( Pmc/Checkpoint ); précédent : 000033; suivant : 000035

Were Fertile Crescent crop progenitors higher yielding than other wild species that were never domesticated?

Auteurs : Catherine Preece ; Alexandra Livarda ; Michael Wallace ; Gemma Martin ; Michael Charles ; Pascal-Antoine Christin ; Glynis Jones ; Mark Rees ; Colin P. Osborne

Source :

RBID : PMC:4949991

Abstract

Summary

During the origin of agriculture in the Fertile Crescent, the broad spectrum of wild plant species exploited by hunter‐gatherers narrowed dramatically. The mechanisms responsible for this specialization and the associated domestication of plants are intensely debated. We investigated why some species were domesticated rather than others, and which traits they shared.

We tested whether the progenitors of cereal and pulse crops, grown individually, produced a higher yield and less chaff than other wild grasses and legumes, thereby maximizing the return per seed planted and minimizing processing time. We compared harvest traits of species originating from the Fertile Crescent, including those for which there is archaeological evidence of deliberate collection.

Unexpectedly, wild crop progenitors in both families had neither higher grain yield nor, in grasses, less chaff, although they did have larger seeds. Moreover, small‐seeded grasses actually returned a higher yield relative to the mass of seeds sown. However, cereal progenitors had threefold fewer seeds per plant, representing a major difference in how seeds are packaged on plants.

These data suggest that there was no intrinsic yield advantage to adopting large‐seeded progenitor species as crops. Explaining why Neolithic agriculture was founded on these species, therefore, remains an important unresolved challenge.


Url:
DOI: 10.1111/nph.13353
PubMed: 25758766
PubMed Central: 4949991


Affiliations:


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PMC:4949991

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<p>We tested whether the progenitors of cereal and pulse crops, grown individually, produced a higher yield and less chaff than other wild grasses and legumes, thereby maximizing the return per seed planted and minimizing processing time. We compared harvest traits of species originating from the Fertile Crescent, including those for which there is archaeological evidence of deliberate collection.</p>
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<p>Unexpectedly, wild crop progenitors in both families had neither higher grain yield nor, in grasses, less chaff, although they did have larger seeds. Moreover, small‐seeded grasses actually returned a higher yield relative to the mass of seeds sown. However, cereal progenitors had threefold fewer seeds per plant, representing a major difference in how seeds are packaged on plants.</p>
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<p>These data suggest that there was no intrinsic yield advantage to adopting large‐seeded progenitor species as crops. Explaining why Neolithic agriculture was founded on these species, therefore, remains an important unresolved challenge.</p>
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<sup>1</sup>
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<sup>5</sup>
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<sup>3</sup>
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<sup>4</sup>
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<sup>1</sup>
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<sup>1</sup>
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<name>
<surname>Osborne</surname>
<given-names>Colin P.</given-names>
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<xref ref-type="aff" rid="nph13353-aff-0001">
<sup>1</sup>
</xref>
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<aff id="nph13353-aff-0001">
<label>
<sup>1</sup>
</label>
<named-content content-type="organisation-division">Department of Animal and Plant Sciences</named-content>
<institution>University of Sheffield</institution>
<named-content content-type="city">Sheffield</named-content>
<named-content content-type="post-code">S10 2TN</named-content>
<country country="GB">UK</country>
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<label>
<sup>2</sup>
</label>
<named-content content-type="organisation-division">Department of Archaeology</named-content>
<institution>University of Nottingham</institution>
<named-content content-type="city">Nottingham</named-content>
<named-content content-type="post-code">NG7 2RD</named-content>
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<label>
<sup>3</sup>
</label>
<named-content content-type="organisation-division">Department of Archaeology</named-content>
<institution>University of Sheffield</institution>
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<named-content content-type="post-code">S1 4ET</named-content>
<country country="GB">UK</country>
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<aff id="nph13353-aff-0004">
<label>
<sup>4</sup>
</label>
<named-content content-type="organisation-division">Institute of Archaeology</named-content>
<institution>University of Oxford</institution>
<named-content content-type="city">Oxford</named-content>
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<country country="GB">UK</country>
</aff>
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<label>
<sup>5</sup>
</label>
Present address:
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<named-content content-type="street">Edifici C</named-content>
<named-content content-type="post-code">08193</named-content>
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<country country="ES">Spain</country>
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<label>*</label>
Author for correspondence:
<break></break>
<italic>Catherine Preece</italic>
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<italic>Tel: +34 935814677</italic>
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<italic>Email: </italic>
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<p>During the origin of agriculture in the Fertile Crescent, the broad spectrum of wild plant species exploited by hunter‐gatherers narrowed dramatically. The mechanisms responsible for this specialization and the associated domestication of plants are intensely debated. We investigated why some species were domesticated rather than others, and which traits they shared.</p>
</list-item>
<list-item>
<p>We tested whether the progenitors of cereal and pulse crops, grown individually, produced a higher yield and less chaff than other wild grasses and legumes, thereby maximizing the return per seed planted and minimizing processing time. We compared harvest traits of species originating from the Fertile Crescent, including those for which there is archaeological evidence of deliberate collection.</p>
</list-item>
<list-item>
<p>Unexpectedly, wild crop progenitors in both families had neither higher grain yield nor, in grasses, less chaff, although they did have larger seeds. Moreover, small‐seeded grasses actually returned a higher yield relative to the mass of seeds sown. However, cereal progenitors had threefold fewer seeds per plant, representing a major difference in how seeds are packaged on plants.</p>
</list-item>
<list-item>
<p>These data suggest that there was no intrinsic yield advantage to adopting large‐seeded progenitor species as crops. Explaining why Neolithic agriculture was founded on these species, therefore, remains an important unresolved challenge.</p>
</list-item>
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<name sortKey="Livarda, Alexandra" sort="Livarda, Alexandra" uniqKey="Livarda A" first="Alexandra" last="Livarda">Alexandra Livarda</name>
<name sortKey="Martin, Gemma" sort="Martin, Gemma" uniqKey="Martin G" first="Gemma" last="Martin">Gemma Martin</name>
<name sortKey="Osborne, Colin P" sort="Osborne, Colin P" uniqKey="Osborne C" first="Colin P." last="Osborne">Colin P. Osborne</name>
<name sortKey="Preece, Catherine" sort="Preece, Catherine" uniqKey="Preece C" first="Catherine" last="Preece">Catherine Preece</name>
<name sortKey="Rees, Mark" sort="Rees, Mark" uniqKey="Rees M" first="Mark" last="Rees">Mark Rees</name>
<name sortKey="Wallace, Michael" sort="Wallace, Michael" uniqKey="Wallace M" first="Michael" last="Wallace">Michael Wallace</name>
</noCountry>
</tree>
</affiliations>
</record>

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