Nutrition Information Sources
Identifieur interne : 000708 ( Ncbi/Curation ); précédent : 000707; suivant : 000709Nutrition Information Sources
Auteurs : Lois FarrellSource :
- Bulletin of the Medical Library Association [ 0025-7338 ] ; 1972.
Descripteurs français
- Wicri :
- geographic : États-Unis.
English descriptors
- KwdEn :
- Abstracting and Indexing as Topic, Dictionaries as Topic, Government Agencies, Information Services, National Institutes of Health (U.S.), National Library of Medicine (U.S.), Nutritional Physiological Phenomena, United States, United States Food and Drug Administration, United States Public Health Service, World Health Organization.
- MESH :
- geographic : United States.
- Abstracting and Indexing as Topic, Dictionaries as Topic, Government Agencies, Information Services, National Institutes of Health (U.S.), National Library of Medicine (U.S.), Nutritional Physiological Phenomena, United States Food and Drug Administration, United States Public Health Service, World Health Organization.
Abstract
Medical personnel and medical librarians may tend to think of nutrition in medical terms and to forget its interdisciplinary aspects. For this reason, it is desirable for medical librarians to become familiar with a variety of sources of information on the composition of foods, nutrient values, food additives, and food protection. Many of these are government publications from such agencies as the U.S. Department of Agriculture, the National Research Council, and the Food and Agriculture Organization. Less familiar sources include nutrition materials from state agricultural experiment stations and extension services and important data published in a wide range of scientific or agricultural journals, which may be located through
Url:
PubMed: 4563540
PubMed Central: 197747
Links toward previous steps (curation, corpus...)
- to stream Pmc, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000074
- to stream Pmc, to step Curation: Pour aller vers cette notice dans l'étape Curation :000074
- to stream Pmc, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000197
- to stream PubMed, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000552
- to stream PubMed, to step Curation: Pour aller vers cette notice dans l'étape Curation :000552
- to stream PubMed, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000552
- to stream Ncbi, to step Merge: Pour aller vers cette notice dans l'étape Curation :000708
Links to Exploration step
PMC:197747Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Nutrition Information Sources</title><author><name sortKey="Farrell, Lois" sort="Farrell, Lois" uniqKey="Farrell L" first="Lois" last="Farrell">Lois Farrell</name></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">4563540</idno><idno type="pmc">197747</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC197747</idno><idno type="RBID">PMC:197747</idno><date when="1972">1972</date><idno type="wicri:Area/Pmc/Corpus">000074</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000074</idno><idno type="wicri:Area/Pmc/Curation">000074</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000074</idno><idno type="wicri:Area/Pmc/Checkpoint">000197</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">000197</idno><idno type="wicri:source">PubMed</idno><idno type="wicri:Area/PubMed/Corpus">000552</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000552</idno><idno type="wicri:Area/PubMed/Curation">000552</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000552</idno><idno type="wicri:Area/PubMed/Checkpoint">000552</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">000552</idno><idno type="wicri:Area/Ncbi/Merge">000708</idno><idno type="wicri:Area/Ncbi/Curation">000708</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Nutrition Information Sources</title><author><name sortKey="Farrell, Lois" sort="Farrell, Lois" uniqKey="Farrell L" first="Lois" last="Farrell">Lois Farrell</name></author></analytic><series><title level="j">Bulletin of the Medical Library Association</title><idno type="ISSN">0025-7338</idno><imprint><date when="1972">1972</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Abstracting and Indexing as Topic</term><term>Dictionaries as Topic</term><term>Government Agencies</term><term>Information Services</term><term>National Institutes of Health (U.S.)</term><term>National Library of Medicine (U.S.)</term><term>Nutritional Physiological Phenomena</term><term>United States</term><term>United States Food and Drug Administration</term><term>United States Public Health Service</term><term>World Health Organization</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>United States</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Abstracting and Indexing as Topic</term><term>Dictionaries as Topic</term><term>Government Agencies</term><term>Information Services</term><term>National Institutes of Health (U.S.)</term><term>National Library of Medicine (U.S.)</term><term>Nutritional Physiological Phenomena</term><term>United States Food and Drug Administration</term><term>United States Public Health Service</term><term>World Health Organization</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>États-Unis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Medical personnel and medical librarians may tend to think of nutrition in medical terms and to forget its interdisciplinary aspects. For this reason, it is desirable for medical librarians to become familiar with a variety of sources of information on the composition of foods, nutrient values, food additives, and food protection. Many of these are government publications from such agencies as the U.S. Department of Agriculture, the National Research Council, and the Food and Agriculture Organization. Less familiar sources include nutrition materials from state agricultural experiment stations and extension services and important data published in a wide range of scientific or agricultural journals, which may be located through <italic>Nutrition Abstracts and Reviews, Food Science and Technology Abstracts</italic>, and the <italic>Bibliography of Agriculture.</italic> Sources of current information on nutrition research in progress include the Department of Agriculture's <italic>Current Research Information System</italic> (CRIS) and selective listings from the Smith-sonian Information Exchange.</p></div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/SisAgriV1/Data/Ncbi/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000708 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd -nk 000708 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Agronomie
|area= SisAgriV1
|flux= Ncbi
|étape= Curation
|type= RBID
|clé= PMC:197747
|texte= Nutrition Information Sources
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/RBID.i -Sk "pubmed:4563540" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd \
| NlmPubMed2Wicri -a SisAgriV1
| This area was generated with Dilib version V0.6.28. |  |