Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US
Identifieur interne : 001196 ( Main/Exploration ); précédent : 001195; suivant : 001197Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US
Auteurs : Wayne Schlosser [États-Unis] ; Allan Hogue [États-Unis] ; Eric Ebel [États-Unis] ; Bonnie Rose [États-Unis] ; Robert Umholtz [États-Unis] ; Kathy Ferris [États-Unis] ; William James [États-Unis]Source :
- International Journal of Food Microbiology [ 0168-1605 ] ; 2000.
Abstract
In July 1996, the US Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), published the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems final rule to improve food safety of meat and poultry products. The final rule established, among other requirements, pathogen reduction performance standards for Salmonella for food animal carcasses and raw ground products. The final rule is to be fully implemented in three stages in successively smaller federally inspected meat and poultry slaughter and processing establishments. Implementation began in January 1998 and was completed in January 2000. Samples of carcasses of four species of food animals (cattle, swine, chickens, turkeys), and raw ground product from each of these species, were collected by FSIS from establishments prior to implementation of the final rule and cultured for Salmonella. This paper reports Salmonella serotype results of samples collected from June 1997 through August 1998. These results represent a baseline for future comparisons.
Url:
DOI: 10.1016/S0168-1605(00)00293-2
Affiliations:
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Hazard Analysis and Critical Control Point (HACCP) Systems final rule to improve food safety of meat and poultry products. The final rule established, among other requirements, pathogen reduction performance standards for Salmonella for food animal carcasses and raw ground products. The final rule is to be fully implemented in three stages in successively smaller federally inspected meat and poultry slaughter and processing establishments. Implementation began in January 1998 and was completed in January 2000. Samples of carcasses of four species of food animals (cattle, swine, chickens, turkeys), and raw ground product from each of these species, were collected by FSIS from establishments prior to implementation of the final rule and cultured for Salmonella. This paper reports Salmonella serotype results of samples collected from June 1997 through August 1998. These results represent a baseline for future comparisons.</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>District de Columbia</li><li>Iowa</li></region></list><tree><country name="États-Unis"><region name="District de Columbia"><name sortKey="Schlosser, Wayne" sort="Schlosser, Wayne" uniqKey="Schlosser W" first="Wayne" last="Schlosser">Wayne Schlosser</name></region><name sortKey="Ebel, Eric" sort="Ebel, Eric" uniqKey="Ebel E" first="Eric" last="Ebel">Eric Ebel</name><name sortKey="Ferris, Kathy" sort="Ferris, Kathy" uniqKey="Ferris K" first="Kathy" last="Ferris">Kathy Ferris</name><name sortKey="Hogue, Allan" sort="Hogue, Allan" uniqKey="Hogue A" first="Allan" last="Hogue">Allan Hogue</name><name sortKey="James, William" sort="James, William" uniqKey="James W" first="William" last="James">William James</name><name sortKey="Rose, Bonnie" sort="Rose, Bonnie" uniqKey="Rose B" first="Bonnie" last="Rose">Bonnie Rose</name><name sortKey="Umholtz, Robert" sort="Umholtz, Robert" uniqKey="Umholtz R" first="Robert" last="Umholtz">Robert Umholtz</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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