Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain
Identifieur interne : 001434 ( Istex/Corpus ); précédent : 001433; suivant : 001435Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain
Auteurs : Gwendolijn M. M. Boonekamp ; Maria Dolores Gutiérrez-Sigler ; Concha Colomer ; Helena W. VaandragerSource :
- Health Promotion International [ 0957-4824 ] ; 1996-12.
Abstract
Valencia (Spain) is participating in the international ‘SUPER project’, which promotes healthy eating behaviour. This project is carried out on local and regional levels to support activities and policy decisions. To facilitate the development of this project as an intersectoral collaboration between organisations and associations of different sectors related to nutrition, the knowledge and information system of the food sector in the Valencia region was assessed, using the ‘rapid appraisal of agricultural knowledge systems’ method (RAAKS). Key persons of organisations and institutions of eight sectors related to the food sector were interviewed: research, education, food production and distribution, the health sector, consumers, policy-makers, consumer organisations and mass media. Through the analysis of the interviews, knowledge types related to nutrition were located and relationships identified. The ‘matrix de impactos cruzados multiplicación aplicada a una clasificatión’ (matrix of cross impact; applied product to a classification) or MICMAC technique was used to determine the organisations in which interventions would have the biggest impact. The results showed that little contact exists between key organisations, and that the exchange of information among organisations needs to be improved. The research underscored the general interest and willingness of the interviewees to work together, and identified two institutes as ideal stimulators of the project. The constraints that became obvious were: (i) thelack of contact between organisations linked to the food sector; (ii) that the research institute (Valencian School of Public Health: IVESP) was the main driving force behind the project, rather than a consortium of participating organisations; and (iii) the lack of involvement of food producers. In two workshops in which the eight sectors were represented, the results were presented and the opportunities and constraints discussed. As a result, the sector representatives formed a steering group which elaborated general guidelines for healthy food promotion programmes and recommended the use of the already established Regional Healthy Cities Network as a framework for the project to guarantee the cities' interest in the health of their population and to encourage the establishment of healthy food policies at a local and regional level.
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DOI: 10.1093/heapro/11.4.309
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Boonekamp</name><affiliation><mods:affiliation>Department of Communication and Innovation Studies, Agricultural University Wageningen The Netherlands; The Valencian Institute of Studies in Public Health (IVESP) Valencia, Spain</mods:affiliation></affiliation></author><author><name sortKey="Gutierrez Sigler, Maria Dolores" sort="Gutierrez Sigler, Maria Dolores" uniqKey="Gutierrez Sigler M" first="Maria Dolores" last="Gutiérrez-Sigler">Maria Dolores Gutiérrez-Sigler</name><affiliation><mods:affiliation>Teaching Unit of Family Medicine Valencia, Spain; The Valencian Institute of Studies in Public Health (IVESP) Valencia, Spain</mods:affiliation></affiliation></author><author><name sortKey="Colomer, Concha" sort="Colomer, Concha" uniqKey="Colomer C" first="Concha" last="Colomer">Concha Colomer</name><affiliation><mods:affiliation>The Valencian Institute of Studies in Public Health (IVESP) Valencia, Spain</mods:affiliation></affiliation></author><author><name sortKey="Vaandrager, Helena W" sort="Vaandrager, Helena W" uniqKey="Vaandrager H" first="Helena W." last="Vaandrager">Helena W. 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Vaandrager</name><affiliation><mods:affiliation>Department of Communication and Innovation Studies, Agricultural University Wageningen The Netherlands</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Health Promotion International</title><idno type="ISSN">0957-4824</idno><idno type="eISSN">1460-2245</idno><imprint><publisher>Oxford University Press</publisher><date type="published" when="1996-12">1996-12</date><biblScope unit="volume">11</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="309">309</biblScope><biblScope unit="page" to="319">319</biblScope></imprint><idno type="ISSN">0957-4824</idno></series><idno type="istex">07554D3AE70A5BF0011DC8F8CF4EE7D58A041939</idno><idno type="DOI">10.1093/heapro/11.4.309</idno><idno type="ArticleID">11.4.309</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0957-4824</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract">Valencia (Spain) is participating in the international ‘SUPER project’, which promotes healthy eating behaviour. This project is carried out on local and regional levels to support activities and policy decisions. To facilitate the development of this project as an intersectoral collaboration between organisations and associations of different sectors related to nutrition, the knowledge and information system of the food sector in the Valencia region was assessed, using the ‘rapid appraisal of agricultural knowledge systems’ method (RAAKS). Key persons of organisations and institutions of eight sectors related to the food sector were interviewed: research, education, food production and distribution, the health sector, consumers, policy-makers, consumer organisations and mass media. Through the analysis of the interviews, knowledge types related to nutrition were located and relationships identified. The ‘matrix de impactos cruzados multiplicación aplicada a una clasificatión’ (matrix of cross impact; applied product to a classification) or MICMAC technique was used to determine the organisations in which interventions would have the biggest impact. The results showed that little contact exists between key organisations, and that the exchange of information among organisations needs to be improved. The research underscored the general interest and willingness of the interviewees to work together, and identified two institutes as ideal stimulators of the project. The constraints that became obvious were: (i) thelack of contact between organisations linked to the food sector; (ii) that the research institute (Valencian School of Public Health: IVESP) was the main driving force behind the project, rather than a consortium of participating organisations; and (iii) the lack of involvement of food producers. In two workshops in which the eight sectors were represented, the results were presented and the opportunities and constraints discussed. As a result, the sector representatives formed a steering group which elaborated general guidelines for healthy food promotion programmes and recommended the use of the already established Regional Healthy Cities Network as a framework for the project to guarantee the cities' interest in the health of their population and to encourage the establishment of healthy food policies at a local and regional level.</div></front></TEI><istex><corpusName>oup</corpusName><author><json:item><name>GWENDOLIJN M. M. 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The results showed that little contact exists between key organisations, and that the exchange of information among organisations needs to be improved. The research underscored the general interest and willingness of the interviewees to work together, and identified two institutes as ideal stimulators of the project. The constraints that became obvious were: (i) thelack of contact between organisations linked to the food sector; (ii) that the research institute (Valencian School of Public Health: IVESP) was the main driving force behind the project, rather than a consortium of participating organisations; and (iii) the lack of involvement of food producers. In two workshops in which the eight sectors were represented, the results were presented and the opportunities and constraints discussed. As a result, the sector representatives formed a steering group which elaborated general guidelines for healthy food promotion programmes and recommended the use of the already established Regional Healthy Cities Network as a framework for the project to guarantee the cities' interest in the health of their population and to encourage the establishment of healthy food policies at a local and regional level.</abstract><qualityIndicators><score>10</score><pdfVersion>1.2</pdfVersion><pdfPageSize>536 x 708 pts</pdfPageSize><refBibsNative>false</refBibsNative><keywordCount>4</keywordCount><abstractCharCount>2382</abstractCharCount><pdfWordCount>5191</pdfWordCount><pdfCharCount>33575</pdfCharCount><pdfPageCount>12</pdfPageCount><abstractWordCount>341</abstractWordCount></qualityIndicators><title>Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain</title><genre><json:string>research-article</json:string></genre><host><volume>11</volume><publisherId><json:string>heapro</json:string></publisherId><pages><last>319</last><first>309</first></pages><issn><json:string>0957-4824</json:string></issn><issue>4</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1460-2245</json:string></eissn><title>Health Promotion International</title></host><categories><wos><json:string>social science</json:string><json:string>public, environmental & occupational health</json:string><json:string>health policy & services</json:string></wos><scienceMetrix><json:string>health sciences</json:string><json:string>public health & health services</json:string><json:string>public health</json:string></scienceMetrix></categories><publicationDate>1996</publicationDate><copyrightDate>1996</copyrightDate><doi><json:string>10.1093/heapro/11.4.309</json:string></doi><id>07554D3AE70A5BF0011DC8F8CF4EE7D58A041939</id><score>0.05000338</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/07554D3AE70A5BF0011DC8F8CF4EE7D58A041939/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/07554D3AE70A5BF0011DC8F8CF4EE7D58A041939/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/07554D3AE70A5BF0011DC8F8CF4EE7D58A041939/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a">Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain</title><respStmt><resp>Références bibliographiques récupérées via GROBID</resp><name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name></respStmt></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Oxford University Press</publisher><availability><p>© Oxford University Press</p></availability><date>1996</date></publicationStmt><notesStmt><note>Address for correspondence: Gwendolijn Boonekamp IVESP Juan de Garay 21 46017 Valencia Spain</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a">Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain</title><author xml:id="author-1"><persName><forename type="first">GWENDOLIJN M. 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This project is carried out on local and regional levels to support activities and policy decisions. To facilitate the development of this project as an intersectoral collaboration between organisations and associations of different sectors related to nutrition, the knowledge and information system of the food sector in the Valencia region was assessed, using the ‘rapid appraisal of agricultural knowledge systems’ method (RAAKS). Key persons of organisations and institutions of eight sectors related to the food sector were interviewed: research, education, food production and distribution, the health sector, consumers, policy-makers, consumer organisations and mass media. Through the analysis of the interviews, knowledge types related to nutrition were located and relationships identified. The ‘matrix de impactos cruzados multiplicación aplicada a una clasificatión’ (matrix of cross impact; applied product to a classification) or MICMAC technique was used to determine the organisations in which interventions would have the biggest impact. The results showed that little contact exists between key organisations, and that the exchange of information among organisations needs to be improved. The research underscored the general interest and willingness of the interviewees to work together, and identified two institutes as ideal stimulators of the project. The constraints that became obvious were: (i) thelack of contact between organisations linked to the food sector; (ii) that the research institute (Valencian School of Public Health: IVESP) was the main driving force behind the project, rather than a consortium of participating organisations; and (iii) the lack of involvement of food producers. In two workshops in which the eight sectors were represented, the results were presented and the opportunities and constraints discussed. As a result, the sector representatives formed a steering group which elaborated general guidelines for healthy food promotion programmes and recommended the use of the already established Regional Healthy Cities Network as a framework for the project to guarantee the cities' interest in the health of their population and to encourage the establishment of healthy food policies at a local and regional level.</p></abstract><textClass><keywords scheme="keyword"><list><item><term>Original papers</term></item></list></keywords></textClass><textClass><keywords scheme="keyword"><list><head>keywords</head><item><term>consumer participation</term></item><item><term>health promotion</term></item><item><term>intersectoral collaboration</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1996-12">Published</change><change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-12-22">References added</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/07554D3AE70A5BF0011DC8F8CF4EE7D58A041939/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="corpus oup" wicri:toSee="no header"><istex:docType PUBLIC="-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" URI="journalpublishing.dtd" name="istex:docType"></istex:docType><istex:document><article article-type="research-article"><front><journal-meta><journal-id journal-id-type="hwp">heapro</journal-id><journal-id journal-id-type="publisher-id">heapro</journal-id><journal-id journal-id-type="pmc">heapro</journal-id><journal-title>Health Promotion International</journal-title><issn pub-type="epub">1460-2245</issn><issn pub-type="ppub">0957-4824</issn><publisher><publisher-name>Oxford University Press</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">11.4.309</article-id><article-id pub-id-type="doi">10.1093/heapro/11.4.309</article-id><article-categories><subj-group><subject>Original papers</subject></subj-group></article-categories><title-group><article-title>Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>BOONEKAMP</surname><given-names>GWENDOLIJN M. M.</given-names></name><xref ref-type="aff" rid="au1"></xref><xref ref-type="corresp" rid="cor1"></xref></contrib><contrib contrib-type="author"><name><surname>GUTIÉRREZ-SIGLER</surname><given-names>MARIA DOLORES</given-names></name><xref ref-type="aff" rid="au2"></xref></contrib><contrib contrib-type="author"><name><surname>COLOMER</surname><given-names>CONCHA</given-names></name><xref ref-type="aff" rid="au3"></xref></contrib><contrib contrib-type="author"><name><surname>VAANDRAGER</surname><given-names>HELENA W.</given-names></name><xref ref-type="aff" rid="au4"></xref></contrib><aff id="au1"><institution>Department of Communication and Innovation Studies, Agricultural University Wageningen</institution> <addr-line>The Netherlands</addr-line>; <institution>The Valencian Institute of Studies in Public Health (IVESP)</institution> <addr-line>Valencia, Spain</addr-line></aff><aff id="au2"><institution>Teaching Unit of Family Medicine</institution> <addr-line>Valencia, Spain</addr-line>; <institution>The Valencian Institute of Studies in Public Health (IVESP)</institution> <addr-line>Valencia, Spain</addr-line></aff><aff id="au3"><institution>The Valencian Institute of Studies in Public Health (IVESP)</institution> <addr-line>Valencia, Spain</addr-line></aff><aff id="au4"><institution>Department of Communication and Innovation Studies, Agricultural University Wageningen</institution> <addr-line>The Netherlands</addr-line></aff></contrib-group><author-notes><corresp id="cor1"><italic>Address for correspondence</italic>: Gwendolijn Boonekamp IVESP Juan de Garay 21 46017 Valencia Spain</corresp></author-notes><pub-date pub-type="ppub"><month>12</month><year>1996</year></pub-date><volume>11</volume><issue>4</issue><fpage>309</fpage><lpage>319</lpage><copyright-statement>© Oxford University Press</copyright-statement><copyright-year>1996</copyright-year><abstract><p>Valencia (Spain) is participating in the international ‘SUPER project’, which promotes healthy eating behaviour. This project is carried out on local and regional levels to support activities and policy decisions. To facilitate the development of this project as an intersectoral collaboration between organisations and associations of different sectors related to nutrition, the knowledge and information system of the food sector in the Valencia region was assessed, using the ‘rapid appraisal of agricultural knowledge systems’ method (RAAKS). Key persons of organisations and institutions of eight sectors related to the food sector were interviewed: research, education, food production and distribution, the health sector, consumers, policy-makers, consumer organisations and mass media. Through the analysis of the interviews, knowledge types related to nutrition were located and relationships identified. The ‘matrix de impactos cruzados multiplicación aplicada a una clasificatión’ (matrix of cross impact; applied product to a classification) or MICMAC technique was used to determine the organisations in which interventions would have the biggest impact. The results showed that little contact exists between key organisations, and that the exchange of information among organisations needs to be improved. The research underscored the general interest and willingness of the interviewees to work together, and identified two institutes as ideal stimulators of the project. The constraints that became obvious were: (i) thelack of contact between organisations linked to the food sector; (ii) that the research institute (Valencian School of Public Health: IVESP) was the main driving force behind the project, rather than a consortium of participating organisations; and (iii) the lack of involvement of food producers. In two workshops in which the eight sectors were represented, the results were presented and the opportunities and constraints discussed. As a result, the sector representatives formed a steering group which elaborated general guidelines for healthy food promotion programmes and recommended the use of the already established Regional Healthy Cities Network as a framework for the project to guarantee the cities' interest in the health of their population and to encourage the establishment of healthy food policies at a local and regional level.</p></abstract><kwd-group><kwd>consumer participation</kwd><kwd>health promotion</kwd><kwd>intersectoral collaboration</kwd></kwd-group></article-meta></front></article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Opportunities for health promotion: the knowledge and information system of the Valencian food sector, Spain</title></titleInfo><name type="personal"><namePart type="given">GWENDOLIJN M. 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This project is carried out on local and regional levels to support activities and policy decisions. To facilitate the development of this project as an intersectoral collaboration between organisations and associations of different sectors related to nutrition, the knowledge and information system of the food sector in the Valencia region was assessed, using the ‘rapid appraisal of agricultural knowledge systems’ method (RAAKS). Key persons of organisations and institutions of eight sectors related to the food sector were interviewed: research, education, food production and distribution, the health sector, consumers, policy-makers, consumer organisations and mass media. Through the analysis of the interviews, knowledge types related to nutrition were located and relationships identified. The ‘matrix de impactos cruzados multiplicación aplicada a una clasificatión’ (matrix of cross impact; applied product to a classification) or MICMAC technique was used to determine the organisations in which interventions would have the biggest impact. The results showed that little contact exists between key organisations, and that the exchange of information among organisations needs to be improved. The research underscored the general interest and willingness of the interviewees to work together, and identified two institutes as ideal stimulators of the project. The constraints that became obvious were: (i) thelack of contact between organisations linked to the food sector; (ii) that the research institute (Valencian School of Public Health: IVESP) was the main driving force behind the project, rather than a consortium of participating organisations; and (iii) the lack of involvement of food producers. In two workshops in which the eight sectors were represented, the results were presented and the opportunities and constraints discussed. As a result, the sector representatives formed a steering group which elaborated general guidelines for healthy food promotion programmes and recommended the use of the already established Regional Healthy Cities Network as a framework for the project to guarantee the cities' interest in the health of their population and to encourage the establishment of healthy food policies at a local and regional level.</abstract><note type="author-notes">Address for correspondence: Gwendolijn Boonekamp IVESP Juan de Garay 21 46017 Valencia Spain</note><subject><genre>keywords</genre><topic>consumer participation</topic><topic>health promotion</topic><topic>intersectoral collaboration</topic></subject><relatedItem type="host"><titleInfo><title>Health Promotion International</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0957-4824</identifier><identifier type="eISSN">1460-2245</identifier><identifier type="PublisherID">heapro</identifier><identifier type="PublisherID-hwp">heapro</identifier><part><date>1996</date><detail type="volume"><caption>vol.</caption><number>11</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>309</start><end>319</end></extent></part></relatedItem><identifier type="istex">07554D3AE70A5BF0011DC8F8CF4EE7D58A041939</identifier><identifier type="DOI">10.1093/heapro/11.4.309</identifier><identifier type="ArticleID">11.4.309</identifier><accessCondition type="use and reproduction" contentType="copyright">© Oxford University Press</accessCondition><recordInfo><recordContentSource>OUP</recordContentSource></recordInfo></mods></metadata><annexes><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/07554D3AE70A5BF0011DC8F8CF4EE7D58A041939/annexes/pdf</uri></json:item></annexes><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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