Potential land availability for energy crops production in Europe
Identifieur interne : 001086 ( Istex/Corpus ); précédent : 001085; suivant : 001087Potential land availability for energy crops production in Europe
Auteurs : Ewa Krasuska ; Carlos Cad Rniga ; José L. Tenorio ; Giorgio Testa ; Danilo ScordiaSource :
- Biofuels, Bioproducts and Biorefining [ 1932-104X ] ; 2010-11.
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Abstract
The European Union (EU) has set quite an ambitious goal for biofuels contribution to the makeup of the renewable energy mix in the next decades. While substantial efforts have been made to develop the technologies for the transformation of biomass into biofuels, it is still uncertain to what extent the EU will be able to generate the biomass needed to meet its targets without compromising domestic food security. Using a bottom‐up approach, this review addresses one of the key elements: the potential availability of land for non‐food crops in the EU. The assessment is based on a land allocation model, which calculates surplus land that would be available for non‐food crops after satisfying food and feed demands. Projections of future agriculture productivity and changes in population are the most important parameters of the modeling applied for two future scenarios established for the years 2020 and 2030. The total area potentially available for non‐food crops in the EU‐27 (excluding Cyprus and Malta) is estimated to be 13.2 million ha in the current situation, with fallow land the largest contributor. In scenarios 2020 and 2030, additional land would be released from food and fodder crops, resulting in total land potential of 20.5 million ha in 2020 and 26.2 million ha in 2030. Results presented on a regional basis indicate potential locations for biomass transformation plants in terms of feedstock production. A set of non‐food crops can be recommended for the diverse climate and agronomic conditions of the entire EU area. © 2010 Society of Chemical Industry and John Wiley & Sons, Ltd
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DOI: 10.1002/bbb.259
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ISTEX:EE8854066B6AC24189470049FB062458017A0D14Le document en format XML
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While substantial efforts have been made to develop the technologies for the transformation of biomass into biofuels, it is still uncertain to what extent the EU will be able to generate the biomass needed to meet its targets without compromising domestic food security. Using a bottom‐up approach, this review addresses one of the key elements: the potential availability of land for non‐food crops in the EU. The assessment is based on a land allocation model, which calculates surplus land that would be available for non‐food crops after satisfying food and feed demands. Projections of future agriculture productivity and changes in population are the most important parameters of the modeling applied for two future scenarios established for the years 2020 and 2030. The total area potentially available for non‐food crops in the EU‐27 (excluding Cyprus and Malta) is estimated to be 13.2 million ha in the current situation, with fallow land the largest contributor. In scenarios 2020 and 2030, additional land would be released from food and fodder crops, resulting in total land potential of 20.5 million ha in 2020 and 26.2 million ha in 2030. Results presented on a regional basis indicate potential locations for biomass transformation plants in terms of feedstock production. 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In scenarios 2020 and 2030, additional land would be released from food and fodder crops, resulting in total land potential of 20.5 million ha in 2020 and 26.2 million ha in 2030. Results presented on a regional basis indicate potential locations for biomass transformation plants in terms of feedstock production. 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While substantial efforts have been made to develop the technologies for the transformation of biomass into biofuels, it is still uncertain to what extent the EU will be able to generate the biomass needed to meet its targets without compromising domestic food security. Using a bottom‐up approach, this review addresses one of the key elements: the potential availability of land for non‐food crops in the EU. The assessment is based on a land allocation model, which calculates surplus land that would be available for non‐food crops after satisfying food and feed demands. Projections of future agriculture productivity and changes in population are the most important parameters of the modeling applied for two future scenarios established for the years 2020 and 2030. The total area potentially available for non‐food crops in the EU‐27 (excluding Cyprus and Malta) is estimated to be 13.2 million ha in the current situation, with fallow land the largest contributor. In scenarios 2020 and 2030, additional land would be released from food and fodder crops, resulting in total land potential of 20.5 million ha in 2020 and 26.2 million ha in 2030. Results presented on a regional basis indicate potential locations for biomass transformation plants in terms of feedstock production. A set of non‐food crops can be recommended for the diverse climate and agronomic conditions of the entire EU area. © 2010 Society of Chemical Industry and John Wiley & Sons, Ltd</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Potential land availability for energy crops production in Europe</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Land availability for European energy crops</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Potential land availability for energy crops production in Europe</title></titleInfo><name type="personal"><namePart type="given">Ewa</namePart><namePart type="family">Krasuska</namePart><affiliation>Institute for Fuels and Renewable Energy (IPiEO), Warsaw, Poland</affiliation><affiliation>Ewa Krasuska, Institute for Fuels and Renewable Energy (IPiEO), Warsaw, Poland.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Carlos</namePart><namePart type="family">Cadórniga</namePart><affiliation>Spanish Institute of Agricultural and Food Research (INIA), Department of Environment, Madrid, Spain</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">José L</namePart><namePart type="family">Tenorio</namePart><affiliation>Spanish Institute of Agricultural and Food Research (INIA), Department of Environment, Madrid, Spain</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Giorgio</namePart><namePart type="family">Testa</namePart><affiliation>University of Catania, Department of Agronomy, Agrochemistry and Animal Husbandry, Catania, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Danilo</namePart><namePart type="family">Scordia</namePart><affiliation>University of Catania, Department of Agronomy, Agrochemistry and Animal Husbandry, Catania, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="other" displayLabel="miscellaneous"></genre><originInfo><publisher>John Wiley & Sons, Ltd.</publisher><place><placeTerm type="text">Chichester, UK</placeTerm></place><dateIssued encoding="w3cdtf">2010-11</dateIssued><dateCaptured encoding="w3cdtf">2010-04-30</dateCaptured><dateValid encoding="w3cdtf">2010-09-28</dateValid><copyrightDate encoding="w3cdtf">2010</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">5</extent><extent unit="tables">3</extent><extent unit="references">61</extent></physicalDescription><abstract lang="en">The European Union (EU) has set quite an ambitious goal for biofuels contribution to the makeup of the renewable energy mix in the next decades. While substantial efforts have been made to develop the technologies for the transformation of biomass into biofuels, it is still uncertain to what extent the EU will be able to generate the biomass needed to meet its targets without compromising domestic food security. Using a bottom‐up approach, this review addresses one of the key elements: the potential availability of land for non‐food crops in the EU. The assessment is based on a land allocation model, which calculates surplus land that would be available for non‐food crops after satisfying food and feed demands. Projections of future agriculture productivity and changes in population are the most important parameters of the modeling applied for two future scenarios established for the years 2020 and 2030. The total area potentially available for non‐food crops in the EU‐27 (excluding Cyprus and Malta) is estimated to be 13.2 million ha in the current situation, with fallow land the largest contributor. In scenarios 2020 and 2030, additional land would be released from food and fodder crops, resulting in total land potential of 20.5 million ha in 2020 and 26.2 million ha in 2030. Results presented on a regional basis indicate potential locations for biomass transformation plants in terms of feedstock production. A set of non‐food crops can be recommended for the diverse climate and agronomic conditions of the entire EU area. © 2010 Society of Chemical Industry and John Wiley & Sons, Ltd</abstract><subject lang="en"><genre>keywords</genre><topic>land assessment</topic><topic>land use</topic><topic>energy crops</topic><topic>non‐food crops</topic><topic>bioenergy</topic><topic>biofuels</topic></subject><relatedItem type="host"><titleInfo><title>Biofuels, Bioproducts and Biorefining</title></titleInfo><titleInfo type="abbreviated"><title>Biofuels, Bioprod. Bioref.</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Modeling and Analysis</topic></subject><identifier type="ISSN">1932-104X</identifier><identifier type="eISSN">1932-1031</identifier><identifier type="DOI">10.1002/(ISSN)1932-1031</identifier><identifier type="PublisherID">BBB</identifier><part><date>2010</date><detail type="title"><title>Biofuels for Europe</title></detail><detail type="volume"><caption>vol.</caption><number>4</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>658</start><end>673</end><total>16</total></extent></part></relatedItem><identifier type="istex">EE8854066B6AC24189470049FB062458017A0D14</identifier><identifier type="DOI">10.1002/bbb.259</identifier><identifier type="ArticleID">BBB259</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2010 Society of Chemical Industry and John Wiley & Sons, Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>John Wiley & Sons, Ltd.</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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