IUFoST's strategy to strengthen food security in rural areas of developing countries
Identifieur interne : 000422 ( Istex/Corpus ); précédent : 000421; suivant : 000423IUFoST's strategy to strengthen food security in rural areas of developing countries
Auteurs : Walter E. L. Spiess ; Daryl B. Lund ; Donald G. MercerSource :
- International Journal of Food Science & Technology [ 0950-5423 ] ; 2013-05.
Abstract
One sixth of the world's population is food insecure with many of these people living in Sub‐Saharan Africa. Food insecurity, hunger and malnutrition have multiple reasons, many of which are beyond the reach and capacity of the food science community to remediate. Knowledge of food science and technology can dramatically improve the situation wherever food insecurity exists. This knowledge can increase our understanding of the conditions under which agricultural produce has to be handled, processed and distributed after harvesting. To develop practical measures, the Food Security Task Force of the International Union of Food Science and Technology (IUFoST) is developing a strategy to expand and broaden the Food Science/Technology knowledge base in neglected geographical areas. Specifically, IUFoST is offering Food Science/Technology training material for non‐academic food industry entrepreneurs utilising distance education technology. Part of IUFoST's effort is the transfer of appropriate technologies for pilot‐scale processes which foster linkages between farmers and food industries and stimulate growing high value crops.
Url:
DOI: 10.1111/ijfs.12063
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ISTEX:3DC96A36F714626FABFDC6EA094961B9326DB0A7Le document en format XML
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Spiess</name><affiliation><mods:affiliation>Karlsruhe Institute of Technology, PO Box 6980, 76049 Karlsruhe, Germany</mods:affiliation></affiliation></author><author><name sortKey="Lund, Daryl B" sort="Lund, Daryl B" uniqKey="Lund D" first="Daryl B." last="Lund">Daryl B. Lund</name><affiliation><mods:affiliation>Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison, WI 53806 USA</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: dlund@cals.wisc.edu</mods:affiliation></affiliation></author><author><name sortKey="Mercer, Donald G" sort="Mercer, Donald G" uniqKey="Mercer D" first="Donald G." last="Mercer">Donald G. 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Food insecurity, hunger and malnutrition have multiple reasons, many of which are beyond the reach and capacity of the food science community to remediate. Knowledge of food science and technology can dramatically improve the situation wherever food insecurity exists. This knowledge can increase our understanding of the conditions under which agricultural produce has to be handled, processed and distributed after harvesting. To develop practical measures, the Food Security Task Force of the International Union of Food Science and Technology (IUFoST) is developing a strategy to expand and broaden the Food Science/Technology knowledge base in neglected geographical areas. Specifically, IUFoST is offering Food Science/Technology training material for non‐academic food industry entrepreneurs utilising distance education technology. 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International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology</copyright><eventGroup><event date="2012-05-30" type="manuscriptReceived"></event><event date="2012-10-30" type="manuscriptAccepted"></event><event agent="SPS" date="2012-11-20" type="xmlCreated"></event><event type="publishedOnlineEarlyUnpaginated" date="2013-01-29"></event><event type="firstOnline" date="2013-01-29"></event><event type="publishedOnlineFinalForm" date="2013-04-12"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-30"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.6.4 mode:FullText" date="2015-10-03"></event></eventGroup><numberingGroup><numbering type="pageFirst">1065</numbering><numbering type="pageLast">1070</numbering></numberingGroup><correspondenceTo>Correspondent: E‐mail: <email>dlund@cals.wisc.edu</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:IJFS.IJFS12063.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main"><fc>IUF</fc>o<fc>ST</fc>'s strategy to strengthen food security in rural areas of developing countries</title><title type="shortAuthors"><i>W. E. L. Spiess</i> et al.</title></titleGroup><creators><creator affiliationRef="#ijfs12063-aff-0001" creatorRole="author" xml:id="ijfs12063-cr-0001"><personName><givenNames>Walter E.L.</givenNames> <familyName>Spiess</familyName></personName></creator><creator affiliationRef="#ijfs12063-aff-0002" corresponding="yes" creatorRole="author" xml:id="ijfs12063-cr-0002"><personName><givenNames>Daryl B.</givenNames> <familyName>Lund</familyName></personName></creator><creator affiliationRef="#ijfs12063-aff-0003" creatorRole="author" xml:id="ijfs12063-cr-0003"><personName><givenNames>Donald G.</givenNames> <familyName>Mercer</familyName></personName></creator></creators><affiliationGroup><affiliation countryCode="DE" type="organization" xml:id="ijfs12063-aff-0001"><orgName>Karlsruhe Institute of Technology</orgName> <address><city>PO Box 6980, 76049 Karlsruhe</city> <country>Germany</country></address></affiliation><affiliation type="organization" xml:id="ijfs12063-aff-0002"><orgName>Department of Food Science</orgName> <address><city>University of Wisconsin, 1605 Linden Drive, Madison</city> <country>WI 53806 USA</country></address></affiliation><affiliation type="organization" xml:id="ijfs12063-aff-0003"><orgName>Kemptville Campus</orgName> <address><street>University of Guelph</street> <city>Box 2003, 830 Prescott Street</city> <country>Kemptville Ontario K0G 1J0</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="ijfs12063-kwd-0001">Developing economies</keyword><keyword xml:id="ijfs12063-kwd-0002">distance education</keyword><keyword xml:id="ijfs12063-kwd-0003">food insecurity</keyword><keyword xml:id="ijfs12063-kwd-0004">food processing entrepreneurship</keyword><keyword xml:id="ijfs12063-kwd-0005">food security</keyword><keyword xml:id="ijfs12063-kwd-0006">food supply</keyword><keyword xml:id="ijfs12063-kwd-0007">hunger</keyword><keyword xml:id="ijfs12063-kwd-0008">malnutrition</keyword></keywordGroup><abstractGroup><abstract type="main" xml:id="ijfs12063-abs-0001"><title type="main">Summary</title><p>One sixth of the world's population is food insecure with many of these people living in Sub‐Saharan Africa. Food insecurity, hunger and malnutrition have multiple reasons, many of which are beyond the reach and capacity of the food science community to remediate. Knowledge of food science and technology can dramatically improve the situation wherever food insecurity exists. This knowledge can increase our understanding of the conditions under which agricultural produce has to be handled, processed and distributed after harvesting. To develop practical measures, the Food Security Task Force of the International Union of Food Science and Technology (<fc>IUF</fc>o<fc>ST</fc>) is developing a strategy to expand and broaden the Food Science/Technology knowledge base in neglected geographical areas. Specifically, <fc>IUF</fc>o<fc>ST</fc> is offering Food Science/Technology training material for non‐academic food industry entrepreneurs utilising distance education technology. Part of <fc>IUF</fc>o<fc>ST</fc>'s effort is the transfer of appropriate technologies for pilot‐scale processes which foster linkages between farmers and food industries and stimulate growing high value crops.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>IUFoST's strategy to strengthen food security in rural areas of developing countries</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>IUFoST's strategy to strengthen food security in rural areas of developing countries</title></titleInfo><name type="personal"><namePart type="given">Walter E.L.</namePart><namePart type="family">Spiess</namePart><affiliation>Karlsruhe Institute of Technology, PO Box 6980, 76049 Karlsruhe, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Daryl B.</namePart><namePart type="family">Lund</namePart><affiliation>Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison, WI 53806 USA</affiliation><affiliation>E-mail: dlund@cals.wisc.edu</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Donald G.</namePart><namePart type="family">Mercer</namePart><affiliation>Kemptville Campus, University of Guelph, Box 2003, 830 Prescott Street, Kemptville Ontario K0G 1J0</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2013-05</dateIssued><dateCreated encoding="w3cdtf">2012-11-20</dateCreated><dateCaptured encoding="w3cdtf">2012-05-30</dateCaptured><dateValid encoding="w3cdtf">2012-10-30</dateValid><copyrightDate encoding="w3cdtf">2013</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>One sixth of the world's population is food insecure with many of these people living in Sub‐Saharan Africa. Food insecurity, hunger and malnutrition have multiple reasons, many of which are beyond the reach and capacity of the food science community to remediate. Knowledge of food science and technology can dramatically improve the situation wherever food insecurity exists. This knowledge can increase our understanding of the conditions under which agricultural produce has to be handled, processed and distributed after harvesting. To develop practical measures, the Food Security Task Force of the International Union of Food Science and Technology (IUFoST) is developing a strategy to expand and broaden the Food Science/Technology knowledge base in neglected geographical areas. Specifically, IUFoST is offering Food Science/Technology training material for non‐academic food industry entrepreneurs utilising distance education technology. Part of IUFoST's effort is the transfer of appropriate technologies for pilot‐scale processes which foster linkages between farmers and food industries and stimulate growing high value crops.</abstract><subject><genre>keywords</genre><topic>Developing economies</topic><topic>distance education</topic><topic>food insecurity</topic><topic>food processing entrepreneurship</topic><topic>food security</topic><topic>food supply</topic><topic>hunger</topic><topic>malnutrition</topic></subject><relatedItem type="host"><titleInfo><title>International Journal of Food Science & Technology</title></titleInfo><titleInfo type="abbreviated"><title>Int J Food Sci Technol</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Original Article</topic></subject><identifier type="ISSN">0950-5423</identifier><identifier type="eISSN">1365-2621</identifier><identifier type="DOI">10.1111/(ISSN)1365-2621</identifier><identifier type="PublisherID">IJFS</identifier><part><date>2013</date><detail type="volume"><caption>vol.</caption><number>48</number></detail><detail type="issue"><caption>no.</caption><number>5</number></detail><extent unit="pages"><start>1065</start><end>1070</end><total>6</total></extent></part></relatedItem><identifier type="istex">3DC96A36F714626FABFDC6EA094961B9326DB0A7</identifier><identifier type="DOI">10.1111/ijfs.12063</identifier><identifier type="ArticleID">IJFS12063</identifier><accessCondition type="use and reproduction" contentType="copyright">International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology© 2013 The Authors. 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