Evaluation of buckwheat sprouts as microgreens
Identifieur interne : 000223 ( Istex/Corpus ); précédent : 000222; suivant : 000224Evaluation of buckwheat sprouts as microgreens
Auteurs : Dagmar Janovská ; Lenka Što Ková ; Zden K StehnoSource :
- Acta agriculturae Slovenica [ 1581-9175 ] ; 2010-02-01.
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Abstract
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and α-tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and α-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.
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DOI: 10.2478/v10014-010-0012-2
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ISTEX:6EB6310D5F12EF2A38A047610F6B15C452758BCBLe document en format XML
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The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and α-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. 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The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and α-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.</p></abstract><abstract xml:lang="sl"><p>Vsebnost celokupnih flavonoidov (posebej rutina, kvercetina in kempferola), vezanih fenolnih kislin, karotenoidov, α-tokoferola in antioksidantna aktivnost so bili raziskani pri mladih rastlinah navadne in tatarske ajde. Ugotovljena je antioksidativna aktivnost izvlečkov mladih rastlin navadne in tatarske ajde ter visoka vsebnost flavonoidov, karotenoidov in α-tokoferola. Posebej visoka vsebnost flavonoidov je bila ugotovljena pri tatarski ajdi, medtem ko glede na vsebnost fenolnih snovi ni bilo razlike med mladimi rastlinami navadne in tatarske ajde. Mlade rastline tako navadne kot tatarske ajde so možen alternativni vir zelenjave v Češki republiki</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>Keywords</head><item><term>buckwheat</term></item><item><term>microgreens</term></item><item><term>flavonoids</term></item><item><term>rutin</term></item><item><term>phenolic acids</term></item><item><term>carotenoids</term></item><item><term>antioxidant activity</term></item></list></keywords></textClass><textClass xml:lang="sl"><keywords scheme="keyword"><list><head>Keywords</head><item><term>ajda</term></item><item><term>mlade rastline</term></item><item><term>flavonoidi</term></item><item><term>fenolne kisline</term></item><item><term>karotenoidi</term></item><item><term>antioksidativna aktivnost</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2010-08-25">Created</change><change when="2010-02-01">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/6EB6310D5F12EF2A38A047610F6B15C452758BCB/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="corpus degruyter-journals" wicri:toSee="no header"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" URI="journalpublishing3.dtd" name="istex:docType"></istex:docType><istex:document><article article-type="research-article" dtd-version="3.0" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">ACAS</journal-id><journal-title-group><abbrev-journal-title abbrev-type="full">Acta agriculturae Slovenica</abbrev-journal-title></journal-title-group><issn pub-type="epub">1854-1941</issn><issn pub-type="ppub">1581-9175</issn><publisher><publisher-name>Versita</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">v10014-010-0012-2</article-id><article-id pub-id-type="doi">10.2478/v10014-010-0012-2</article-id><title-group><article-title>Evaluation of buckwheat sprouts as microgreens</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Janovská</surname><given-names>Dagmar</given-names></name><xref ref-type="aff" rid="A1"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Štočková</surname><given-names>Lenka</given-names></name><xref ref-type="aff" rid="A1"><sup>1</sup></xref></contrib><contrib contrib-type="author"><name><surname>Stehno</surname><given-names>Zdeněk</given-names></name><xref ref-type="aff" rid="A1"><sup>1</sup></xref></contrib><aff id="A1">Department of Gene Bank, Crop Research Institute, Drnovská 507, 161 06, Prague 6-Ruzyně, Czech Republic<sup>1</sup></aff></contrib-group><author-notes><corresp></corresp></author-notes><pub-date pub-type="ppub"><day>1</day><month>2</month><year>2010</year></pub-date><pub-date pub-type="epub"><day>25</day><month>8</month><year>2010</year></pub-date><volume>95</volume><issue>2</issue><fpage>157</fpage><lpage>162</lpage><permissions><license license-type="open-access"><license-p>This content is open access.</license-p></license></permissions><related-article related-article-type="pdf" xlink:href="v10014-010-0012-2.pdf"></related-article><abstract xml:lang="en"><title>Evaluation of buckwheat sprouts as microgreens</title><p>Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and α-tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and α-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.</p></abstract><abstract xml:lang="sl"><title>Prehranske lastnosti mladih rastlin ajde</title><p>Vsebnost celokupnih flavonoidov (posebej rutina, kvercetina in kempferola), vezanih fenolnih kislin, karotenoidov, α-tokoferola in antioksidantna aktivnost so bili raziskani pri mladih rastlinah navadne in tatarske ajde. Ugotovljena je antioksidativna aktivnost izvlečkov mladih rastlin navadne in tatarske ajde ter visoka vsebnost flavonoidov, karotenoidov in α-tokoferola. Posebej visoka vsebnost flavonoidov je bila ugotovljena pri tatarski ajdi, medtem ko glede na vsebnost fenolnih snovi ni bilo razlike med mladimi rastlinami navadne in tatarske ajde. Mlade rastline tako navadne kot tatarske ajde so možen alternativni vir zelenjave v Češki republiki</p></abstract><kwd-group xml:lang="en"><title>Keywords</title><kwd>buckwheat</kwd><kwd>microgreens</kwd><kwd>flavonoids</kwd><kwd>rutin</kwd><kwd>phenolic acids</kwd><kwd>carotenoids</kwd><kwd>antioxidant activity</kwd></kwd-group><kwd-group xml:lang="sl"><title>Keywords</title><kwd>ajda</kwd><kwd>mlade rastline</kwd><kwd>flavonoidi</kwd><kwd>fenolne kisline</kwd><kwd>karotenoidi</kwd><kwd>antioksidativna aktivnost</kwd></kwd-group></article-meta></front></article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Evaluation of buckwheat sprouts as microgreens</title></titleInfo><titleInfo type="alternative" lang="en" contentType="CDATA"><title>Evaluation of buckwheat sprouts as microgreens</title></titleInfo><name type="personal"><namePart type="given">Dagmar</namePart><namePart type="family">Janovská</namePart><affiliation>Department of Gene Bank, Crop Research Institute, Drnovská 507, 161 06, Prague 6-Ruzyně, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Lenka</namePart><namePart type="family">Štočková</namePart><affiliation>Department of Gene Bank, Crop Research Institute, Drnovská 507, 161 06, Prague 6-Ruzyně, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Zdeněk</namePart><namePart type="family">Stehno</namePart><affiliation>Department of Gene Bank, Crop Research Institute, Drnovská 507, 161 06, Prague 6-Ruzyně, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="research-article"></genre><originInfo><publisher>Versita</publisher><dateIssued encoding="w3cdtf">2010-02-01</dateIssued><dateCreated encoding="w3cdtf">2010-08-25</dateCreated><copyrightDate encoding="w3cdtf">2010</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and α-tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and α-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.</abstract><abstract lang="sl">Vsebnost celokupnih flavonoidov (posebej rutina, kvercetina in kempferola), vezanih fenolnih kislin, karotenoidov, α-tokoferola in antioksidantna aktivnost so bili raziskani pri mladih rastlinah navadne in tatarske ajde. Ugotovljena je antioksidativna aktivnost izvlečkov mladih rastlin navadne in tatarske ajde ter visoka vsebnost flavonoidov, karotenoidov in α-tokoferola. Posebej visoka vsebnost flavonoidov je bila ugotovljena pri tatarski ajdi, medtem ko glede na vsebnost fenolnih snovi ni bilo razlike med mladimi rastlinami navadne in tatarske ajde. Mlade rastline tako navadne kot tatarske ajde so možen alternativni vir zelenjave v Češki republiki</abstract><subject lang="en"><genre>Keywords</genre><topic>buckwheat</topic><topic>microgreens</topic><topic>flavonoids</topic><topic>rutin</topic><topic>phenolic acids</topic><topic>carotenoids</topic><topic>antioxidant activity</topic></subject><subject lang="sl"><genre>Keywords</genre><topic>ajda</topic><topic>mlade rastline</topic><topic>flavonoidi</topic><topic>fenolne kisline</topic><topic>karotenoidi</topic><topic>antioksidativna aktivnost</topic></subject><relatedItem type="host"><titleInfo><title>Acta agriculturae Slovenica</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1581-9175</identifier><identifier type="eISSN">1854-1941</identifier><identifier type="PublisherID">ACAS</identifier><part><date>2010</date><detail type="volume"><caption>vol.</caption><number>95</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>157</start><end>162</end></extent></part></relatedItem><identifier type="istex">6EB6310D5F12EF2A38A047610F6B15C452758BCB</identifier><identifier type="DOI">10.2478/v10014-010-0012-2</identifier><identifier type="ArticleID">v10014-010-0012-2</identifier><identifier type="pdf">v10014-010-0012-2.pdf</identifier><accessCondition type="use and reproduction" contentType="open-access">This content is open access.</accessCondition><recordInfo><recordContentSource>De Gruyter</recordContentSource></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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