0046-8177 < 0046-9750 < 0047-0740

Facettes : Author.f AffPays.f AffRegion.f AffVille.f AffOrg.f KwdFr.f Mesh.f MeshFr.f Teeft.f

List of bibliographic references indexed by 0046-9750

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
001042 (1996)	K. H. Grime ; D. E. Briggs	THE RELEASE OF BOUND β‐AMYLASE BY MACROMOLECULES
002969 (1988)	F. Kerhardy [France] ; D. Bureau Mayer [France] ; J. Daussant [France]	PURIFICATION OF BARLET MALT α‐AMYLASE BY IMMUNOAFFINITY CHROMATOGRAPHY
002E18 (1986)	G. Nelson ; T. W. Young	YEAST EXTRACELLULAR PROTEOLYTIC ENZYMES FOR CHILL‐PROOFING BEER
002E47 (1986)	L. Fukal [Tchécoslovaquie] ; J. Káš ; P. Rauch	PROPERTIES OF YEAST PROTEINASES
003488 (1983)	C. W. Bamforth ; Hilary L. Martin	THE DEGRADATION OF β‐GLUCAN DURING MALTING AND MASHING: THE ROLE OF β‐GLUCANASE
003869 (1981)	C. W. Bamforth ; B. J. Anness	THE ROLE OF DIMETHYL SULPHOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULPHIDE DURING FERMENTATIONS
003906 (1981)	A. W. Macgregor [Canada] ; J. Daussant [Canada] ; J. Daussant [France]	ISOELECTRICFOCUSING AND IMMUNOCHEMICAL ANALYSIS OF GERMINATED BARLEY α‐AMYLASES AFTER FREEZE‐DRYING AND KILNING
003A82 (1980)	A. W. Macgregor [Canada] ; D. Ballance [Canada]	QUANTITATIVE DETERMINATION OF α‐AMYLASE ENZYMES IN GERMINATED BARLEY AFTER SEPARATION BY ISOELECTRICFOCUSING
003C59 (1979)	J. R. M. Hammond ; Margaret Jones	THE IMMUNOFLUORESCENT STAINING TECHNIQUE FOR THE DETECTION OF WILD YEASTS ‐ PRACTICAL PROBLEMS
003D21 (1979)	R. J. H. Wilson [Royaume-Uni] ; C. D. Booer [Royaume-Uni]	CONTROL OF THE DIMETHYL SULPHIDE CONTENT OF BEER BY REGULATION OF THE COPPER BOIL
003D33 (1979)	P. Kaersgaard [Danemark] ; J. Hejgaard [Danemark]	ANTIGENIC BEER MACROMOLECULES AN EXPERIMENTAL SURVEY OF PURIFICATION METHODS
003E46 (1978)	L. C. Vazquez [Philippines]	RAPID DETERMINATION OF BEER PROTEINS BY COPPER COMPLEXATION
004162 (1976)	L. Dolezil ; B. H. Kirsop	THE DETECTION AND IDENTIFICATION OF PEDIOCOCCUS AND MICROCOCCUS IN BREWERIES, USING A SEROLOGICAL METHOD
004169 (1976)	F. H. Schermers ; J. H. Duffus ; Anna M. Macleod	STUDIES ON YEAST ESTERASE
004349 (1975)	L. R. Bishop [Royaume-Uni]	HAZE‐ AND FOAM‐FORMING SUBSTANCES IN BEER
004377 (1975)	L. Dolezil ; B. H. Kirsop	AN IMMUNOLOGICAL STUDY OF SOME LACTOBACILLI WHICH CAUSE BEER SPOILAGE
004378 (1975)	O. G. Clausen [Norvège] ; Ida K. Hegna [Norvège] ; O. Solberg [Norvège]	AGGLUTINATION TESTS AS AN AID TO THE CLASSIFICATION OF PEDIOCOCCI AND AEROCOCCI
004999 (1971)	C. C. Thompson ; A. D. Cameron	THE DIFFERENTIATION OF PRIMARY BREWING YEASTS BY IMMUNOFLUORESCENCE
004A12 (1971)	Ulrich Melcher [États-Unis] ; Joseph E. Varner [États-Unis]	PROTEIN RELEASE BY BARLEY ALEURONE LAYERS
004A21 (1971)	P. Grabar [France] ; J. Daussant [France]	IMMUNOCHEMICAL STUDIES ON THE NITROGENOUS CONSTITUENTS OF BEER FOAM
004D02 (1969)	M. Richards	THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES—EXAMINATION OF LAGER YEASTS

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Informatique/explor/ScrumV1/Data/Main/Exploration

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/ISSN.i -k "0046-9750" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/ISSN.i  \
                -Sk "0046-9750" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Informatique
   |area=    ScrumV1
   |flux=    Main
   |étape=   Exploration
   |type=    indexItem
   |index=    ISSN.i
   |clé=    0046-9750
}}

---

This area was generated with Dilib version V0.6.39. Data generation: Tue Mar 5 18:28:08 2024. Site generation: Tue Mar 5 18:45:01 2024