Serveur d'exploration sur l'Université de Trèves - Corpus (PubMed)

Index « Auteurs » - entrée « Klaus Fischer »
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Klaudija Bijuklic < Klaus Fischer < Klaus Goergen  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000101 (2016) Jennifer Anna Kreutz ; Ina Böckenhüser ; Marion Wacht ; Klaus FischerA 1-year study of the activities of seven hydrolases in a communal wastewater treatment plant: trends and correlations.
000343 (2014) Klaus Fischer ; Marius MajewskyCometabolic degradation of organic wastewater micropollutants by activated sludge and sludge-inherent microorganisms.
000425 (2013) Klaus Fischer ; Bert Wolff ; Christoph EmmerlingInter and intra plant variability of enzyme profiles including various phosphoesterases and sulfatase of six wastewater treatment plants.
000471 (2012) Klaus Fischer ; Elke Fries ; Wolfgang Körner ; Christina Schmalz ; Christian ZwienerNew developments in the trace analysis of organic water pollutants.
000574 (2009) Axel Meyer ; Brunhilde Blömeke ; Klaus FischerDetermination of p-phenylenediamine and its metabolites MAPPD and DAPPD in biological samples using HPLC-DAD and amperometric detection.
000633 (2008) Jutta Lichter ; Angela Heckelen ; Klaus Fischer ; Brunhilde BlomekeExpression of N-acetyltransferase in monocyte-derived dendritic cells.
000639 (2007) Axel Meyer ; Susanne Höffler ; Klaus FischerAnion-exchange chromatography-electrospray ionization mass spectrometry method development for the environmental analysis of aliphatic polyhydroxy carboxylic acids.
000679 (2006) Axel Meyer ; Susanne Höffler ; Klaus FischerInfluence of the physical properties and handling of silica gel modified carbon paste electrodes on the phase transfer of solved Cu(II) ions.
000697 (2006) Klaus Fischer ; Susanne Höffler ; Axel MeyerSystematic examination of the signal area precision of a single quadrupole enhanced low mass option (ELMO) MSQ [corrected] mass spectrometer.
000710 (2005) Klaus Fischer ; Hans-Peter BippGeneration of organic acids and monosaccharides by hydrolytic and oxidative transformation of food processing residues.

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