Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions.
Identifieur interne : 000120 ( PubMed/Checkpoint ); précédent : 000119; suivant : 000121Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions.
Auteurs : Majid Jamshidian [France] ; Géraldine Savary [France] ; Michel Grisel [France] ; Céline Picard [France]Source :
- Carbohydrate polymers [ 1879-1344 ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Emulsions, Polysaccharides, Polysaccharides, Bacterial.
- chemical : Cosmetics, Solutions, Water.
- methods : Rheology.
Abstract
Filament stretchability of xanthan gum (XG) and hydroxypropyl guar (HPG) was investigated in aqueous solutions (0.125, 0.25, 0.5, 1, 1.2 and 1.5% w/w) and in O/W emulsions using a texture analyzer. Additionally, rheological characterizations were carried out on the systems and shear and oscillation parameters were used to interpret stretching properties. XG solutions exhibited a solid-like behavior with rheological parameters much higher than for HPG one whatever the concentration. Filament stretching values of XG solutions were superior to HPG for concentration below 1% w/w and then became comparable for higher concentrations. No meaningful relationship was found between rheological and stretching values. Synergy was observed for all XG/HPG mixtures at 0.125, 0.25 and 0.5% influencing both the rheological and the filament stretching values. The 25/75 XG/HPG ratio showed the maximum synergistic effect at all concentrations while the filament stretchability was enhanced in a wider range of ratios. XG and HPG did not present the same behavior in emulsions. No clear synergistic effect was observed and XG markedly influenced the emulsion filament stretching.
DOI: 10.1016/j.carbpol.2014.05.094
PubMed: 25129752
Affiliations:
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Electronic address: geraldine.savary@univ-lehavre.fr.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex</wicri:regionArea><placeName><region type="region" nuts="2">Région Normandie</region><region type="old region" nuts="2">Haute-Normandie</region><settlement type="city">Le Havre</settlement></placeName><orgName type="university">Université du Havre</orgName></affiliation></author><author><name sortKey="Grisel, Michel" sort="Grisel, Michel" uniqKey="Grisel M" first="Michel" last="Grisel">Michel Grisel</name><affiliation wicri:level="4"><nlm:affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex, France. 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Electronic address: celine.picard@univ-lehavre.fr.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex</wicri:regionArea><placeName><region type="region" nuts="2">Région Normandie</region><region type="old region" nuts="2">Haute-Normandie</region><settlement type="city">Le Havre</settlement></placeName><orgName type="university">Université du Havre</orgName></affiliation></author></analytic><series><title level="j">Carbohydrate polymers</title><idno type="eISSN">1879-1344</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cosmetics</term><term>Emulsions (chemistry)</term><term>Polysaccharides (chemistry)</term><term>Polysaccharides, Bacterial (chemistry)</term><term>Rheology (methods)</term><term>Solutions</term><term>Water</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Emulsions</term><term>Polysaccharides</term><term>Polysaccharides, Bacterial</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Cosmetics</term><term>Solutions</term><term>Water</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Rheology</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Filament stretchability of xanthan gum (XG) and hydroxypropyl guar (HPG) was investigated in aqueous solutions (0.125, 0.25, 0.5, 1, 1.2 and 1.5% w/w) and in O/W emulsions using a texture analyzer. Additionally, rheological characterizations were carried out on the systems and shear and oscillation parameters were used to interpret stretching properties. XG solutions exhibited a solid-like behavior with rheological parameters much higher than for HPG one whatever the concentration. Filament stretching values of XG solutions were superior to HPG for concentration below 1% w/w and then became comparable for higher concentrations. No meaningful relationship was found between rheological and stretching values. Synergy was observed for all XG/HPG mixtures at 0.125, 0.25 and 0.5% influencing both the rheological and the filament stretching values. The 25/75 XG/HPG ratio showed the maximum synergistic effect at all concentrations while the filament stretchability was enhanced in a wider range of ratios. XG and HPG did not present the same behavior in emulsions. No clear synergistic effect was observed and XG markedly influenced the emulsion filament stretching.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">25129752</PMID><DateCreated><Year>2014</Year><Month>8</Month><Day>18</Day></DateCreated><DateCompleted><Year>2015</Year><Month>10</Month><Day>22</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1879-1344</ISSN><JournalIssue CitedMedium="Internet"><Volume>112</Volume><PubDate><Year>2014</Year><Month>Nov</Month><Day>4</Day></PubDate></JournalIssue><Title>Carbohydrate polymers</Title><ISOAbbreviation>Carbohydr Polym</ISOAbbreviation></Journal><ArticleTitle>Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions.</ArticleTitle><Pagination><MedlinePgn>334-41</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.carbpol.2014.05.094</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0144-8617(14)00574-8</ELocationID><Abstract><AbstractText>Filament stretchability of xanthan gum (XG) and hydroxypropyl guar (HPG) was investigated in aqueous solutions (0.125, 0.25, 0.5, 1, 1.2 and 1.5% w/w) and in O/W emulsions using a texture analyzer. Additionally, rheological characterizations were carried out on the systems and shear and oscillation parameters were used to interpret stretching properties. XG solutions exhibited a solid-like behavior with rheological parameters much higher than for HPG one whatever the concentration. Filament stretching values of XG solutions were superior to HPG for concentration below 1% w/w and then became comparable for higher concentrations. No meaningful relationship was found between rheological and stretching values. Synergy was observed for all XG/HPG mixtures at 0.125, 0.25 and 0.5% influencing both the rheological and the filament stretching values. The 25/75 XG/HPG ratio showed the maximum synergistic effect at all concentrations while the filament stretchability was enhanced in a wider range of ratios. XG and HPG did not present the same behavior in emulsions. No clear synergistic effect was observed and XG markedly influenced the emulsion filament stretching.</AbstractText><CopyrightInformation>Copyright © 2014 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jamshidian</LastName><ForeName>Majid</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex, France. Electronic address: m_jamshidian@ut.ac.ir.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Savary</LastName><ForeName>Géraldine</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex, France. Electronic address: geraldine.savary@univ-lehavre.fr.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Grisel</LastName><ForeName>Michel</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex, France. Electronic address: michel.grisel@univ-lehavre.fr.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Picard</LastName><ForeName>Céline</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Université du Havre, URCOM, EA 3221, FR CNRS 3038, 25, rue Philippe Lebon CS 80540, 76058 Le Havre Cedex, France. Electronic address: celine.picard@univ-lehavre.fr.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2014</Year><Month>Jun</Month><Day>08</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Carbohydr Polym</MedlineTA><NlmUniqueID>8307156</NlmUniqueID><ISSNLinking>0144-8617</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003358">Cosmetics</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004655">Emulsions</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D011134">Polysaccharides</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D011135">Polysaccharides, Bacterial</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012996">Solutions</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C519976">hydroxypropyl guar</NameOfSubstance></Chemical><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical><Chemical><RegistryNumber>TTV12P4NEE</RegistryNumber><NameOfSubstance UI="C002563">xanthan gum</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D003358" MajorTopicYN="N">Cosmetics</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004655" MajorTopicYN="N">Emulsions</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011134" MajorTopicYN="N">Polysaccharides</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011135" MajorTopicYN="N">Polysaccharides, Bacterial</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012212" MajorTopicYN="N">Rheology</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="N">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012996" MajorTopicYN="N">Solutions</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Filament stretching</Keyword><Keyword MajorTopicYN="N">Hydroxypropyl guar</Keyword><Keyword MajorTopicYN="N">O/W emulsion</Keyword><Keyword MajorTopicYN="N">Rheology</Keyword><Keyword MajorTopicYN="N">Synergy</Keyword><Keyword MajorTopicYN="N">Xanthan gum</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>3</Month><Day>7</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2014</Year><Month>5</Month><Day>14</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>5</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>8</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>8</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>10</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">25129752</ArticleId><ArticleId IdType="pii">S0144-8617(14)00574-8</ArticleId><ArticleId IdType="doi">10.1016/j.carbpol.2014.05.094</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>France</li></country><region><li>Haute-Normandie</li><li>Région Normandie</li></region><settlement><li>Le Havre</li></settlement><orgName><li>Université du Havre</li></orgName></list><tree><country name="France"><region name="Région Normandie"><name sortKey="Jamshidian, Majid" sort="Jamshidian, Majid" uniqKey="Jamshidian M" first="Majid" last="Jamshidian">Majid Jamshidian</name></region><name sortKey="Grisel, Michel" sort="Grisel, Michel" uniqKey="Grisel M" first="Michel" last="Grisel">Michel Grisel</name><name sortKey="Picard, Celine" sort="Picard, Celine" uniqKey="Picard C" first="Céline" last="Picard">Céline Picard</name><name sortKey="Savary, Geraldine" sort="Savary, Geraldine" uniqKey="Savary G" first="Géraldine" last="Savary">Géraldine Savary</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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