LeHavreV1, PubMed, Checkpoint, bibRecord, 000097

Effect of salt on turbulent drag reduction of xanthan gum.

Identifieur interne : 000097 ( PubMed/Checkpoint ); précédent : 000096; suivant : 000098

Effect of salt on turbulent drag reduction of xanthan gum.

Auteurs : Cheng Hai Hong [Corée du Sud] ; Hyoung Jin Choi [Corée du Sud] ; Ke Zhang [République populaire de Chine] ; Frederic Renou [France] ; Michel Grisel [France]

Source :

Carbohydrate polymers [ 1879-1344 ] ; 2015.

RBID : pubmed:25659708

Abstract

The turbulent flow of an aqueous KCl solution driven by a rotating disc in a closed chamber showed significant drag reduction (DR) when a small amount of xanthan gum (XG) was added. The effects of the experimental parameters (XG and KCl concentrations, and time) on the drag reduction efficiency were examined. While the DR efficiency of XG decreased with increasing salt (KCl) concentration, the time-dependent DR efficiency was found to be fitted well using Brostow model equation.

DOI: 10.1016/j.carbpol.2014.12.015
PubMed: 25659708

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<author><name sortKey="Hong, Cheng Hai" sort="Hong, Cheng Hai" uniqKey="Hong C" first="Cheng Hai" last="Hong">Cheng Hai Hong</name>
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<front><div type="abstract" xml:lang="en">The turbulent flow of an aqueous KCl solution driven by a rotating disc in a closed chamber showed significant drag reduction (DR) when a small amount of xanthan gum (XG) was added. The effects of the experimental parameters (XG and KCl concentrations, and time) on the drag reduction efficiency were examined. While the DR efficiency of XG decreased with increasing salt (KCl) concentration, the time-dependent DR efficiency was found to be fitted well using Brostow model equation.</div>
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Effect of salt on turbulent drag reduction of xanthan gum.

Effect of salt on turbulent drag reduction of xanthan gum.

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Abstract

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